We were down at the marina and got a recommendation from a local to try Mestre Doce. Two lil old…read moreladies running this place and, OMG, their bacalau! I realized this was authentic, the way it should be made. Chunks of fish in the potato cakes fried to perfection. Truly, it's wrecked me for all other pre-made loaves in the main part of the city. This is the one!

Improve the service. Very unwelcoming. I usually give tip according to service of the waiter. He…read morewouldn't even try to be nice. The food, not worth it for me.

So I got the grilled sea bass- not disappointed! My sister…read moreordered the veal steak- she was not happy! It was over cooked and dry. Our waiter seemed to be over worked. He had no patience. When he was taking our order, I guess he decided we took too long when I asked my sister what started she wanted- so he just groaned and walked away!! The woman at the table next to us was clearly upset at waiting so long to put in her order! We offered some of our bread to her since she was being ignored! Overall- my food was great. My sisters wasn't. Service left a lot to be desired.

Typical small local restaurant. Food quality above average. Good option for daily lunch for many…read morecompanies around. Really hard to park Good service Do not expect high level restaurant. Expect a nice experience in a local small "tasca"

We throughly enjoyed our dining experience here! Highly recommend putting this wonderful bistro on…read moreyour list for a great meal when in Lisbon.

I went back and forth between three and four stars, and came to the conclusion I had higher hopes…read morebeing on vacation and Europe has always had a higher standard for me with food compared to the United States. Inside was classically decorated with many square tables that could be rearranged for groups of 1-2 or larger. We did not need a reservation but it was a Tuesday night at 8pm. Service was friendly but could felt similar to the service you get in many tourist restaurants and the idea of American tipping seems to be taking root. Food portions were hearty and seemed to be a more formal take on Portuguese comfort food (I imagine). The Cod Duque was under seasoned with the Octopus done well and the sweet potato puree was just....there.

I was traveling with a group of friends, and one of them wanted to have Portuguese suckling pig…read more When I looked it up, that send to be more of a dish in the north, and we were in Lisbon for one day. I found this place from a Google search, and it looked promising. We got there soon after they opened at noon, and luckily got a table. The menu was simple. You order however many portions of suckling pig. We ordered 6 for 6 of us. It looked like a lot, but some pieces were bony, and we finished the platter The pig comes with a plate of chips. We ordered a salad, and paired it with sparkling wine because that's what I read that it's usually paired with. The pig is a bit bigger than the suckling pig that I have had in Hong Kong. Everyone in our group loved it, and I definitely recommend this place.

m uh wife dnd i were visiting for our 37 anniversary. excellent food and service. will recommend to…read morefriends and family

We wanted to have a drink on the top floor terrace and this is where we went to get it. It was a…read moreself service fast food restaurant, you get your trays, queue up and then order at the counter. You are served, you pay and then your order is placed on your tray and you take your order to your seats, which in this instance is outside on the terrace overlooking the Expo Centre and the river.

A nice Portuguese chain restaurant on the top floor of the Vasco De Gama Mall. Their menu has…read moretypical Portuguese fare & I got their salted cod dish, which is a local staple. It was good, but a little too oily, which is probably how it's supposed to be served anyway. The service was good too & my bill came out to about €20 for the fish & 2 drinks.