Thos is a very typical pizzeria. Nothing fancy, the pizza is ok, the service is pretty good. I…read morewould skip the salumi as antipasto, not really premium. Overall recommended

Very good pizza and nice simple Italian atmosphere... Very busy and a lot of people go there to…read morehave a pizza take away...

Delicious restaurant. Had our anniversary dinner there. And they provide a shuttle from the Hilton…read moreGarden Inn. Food is delicious and the people delightful.

A real gem neat Malpensa airport. Comfort, quaint, attentive service, innovative menu. Began with…read moreBuratta and prosciutto, top quality ingredients. The pork cheeks were succulent and oh so tender. Only drawback would be that both the taxis and Uber charge handsomely for a relatively short ride. In the end it's a charming spot, with wonderful staff and well executed dining options.

Great food, nice ambiance. Intimate. Server Clemente was attentive, personal, and funny. Black…read moretruffles the specialty were amazing.

This intimate restaurant was highly recommended by a local shopkeeper and did not disappoint. They…read moreseated our party of eight without a reservation. We enjoyed a nice bottle of wine, two antipasto plates, a simple salad, and a variety of pastas. The mushroom pasta was the best dish of my entire trip!!

Previously, I was taken here by locals and the cuisine lived up to the hype. When I had some spare…read moretime in Lugano, I could not think of a better venue for lunch. Dine outside, if the weather permits, and enjoy the view of lovely Lake Lugano and the rolling house-speckled hills in between occasional interruptions by the armored G-wagons and super cars that the residents use to put around this picturesque town.

I loved this place didn't felt authentic and not touristy...the food was delicious though and not…read morefar from the train station right along the water...

Heard great things online, recommend by chatGPT and booked a reservation…read more Small place, friendly service, but time limit on the table, so if the service is a bit slow, you might be mid dessert and you're being asked to leave when the next party has arrived. Not a big deal, they let you know there is a time limit, but maybe they should keep the service flowing so that doesn't happen. The interior decorator here did a great job with the time warp back to the mid 20th century. Cool vibe. Food was ok. Perhaps using old recipes from the time period is not so good for a tourist? I wasn't really impressed with the food, but I don't have a cultural link to Milanese food to begin with, so I don't think I was fully able to appreciate it. If my grandmother made this when i was a kid, perhaps it would have been better, but the meal was lost on me. There are plenty of spots to grab a good meal, I'd only recommend this place if you have a fond memory of the menu items or you really want to time travel and post to social media.

Dunno how this is considered one of the top restaurants in Milan. This was our least favorite…read morerestaurant in all of Italy. There wasn't much that was appealing on the menu and the attitude of the staff did not make things better.

Truly amazing people! We had a cooking class with them at the villa we were staying at, as well as…read morea private dinner cooked by the head chef and owner, Lucca. He and his sous chefs Jacob and Michael are true professionals. Lucca was able to adapt to our kitchen without missing a beat. For the cooking class, he taught us how to prepare: fresh pesto, handmade pasta (tagliatelle), branzzino, calamari, bruschetta, mussels and clams, and a beautiful chocolate cake. For the private dinner, he prepared: smoked tuna, octopus salad, seared fish and tiramisu. We also ate at their restaurant which was homely and very local. The menu is not in English, a good sign! Highly recommend eating at their restaurant at the very least!

We found this gem on our drive along the shore of Lake Como on the way to Bellagio. It was actually…read moremy favorite meal of the entire trip to Como! It's definitely a local spot. It wasn't very busy and everyone there was Italian. The waitress didn't speak English and there was no English menu. Our meal was delightful. My husband and I each had a pasta dish. Both were delicious, simple, homestyle italian cooking with very fresh ingredients. It was the perfect first lunch on our vacation. The atmosphere is so relaxing. There is an outdoor terrace with a partial view on the lake and no one else is around because it is not located in a touristy area. Prices were excellent. I wish we could have eaten there again before we left. I definitely recommend it for those who are looking for great authentic casual Italian food. Yum!!

Simply outstanding pizza-centric restaurant like no other. Service was prompt, knowledgeable and…read morehelpful. Other non pizza options are available and quite good but don't miss the center of attraction - Pizza!

We're visiting from the U.S. and staying at the Palace Hotel. The concierge recommended Pomodorino,…read moreso we made our way there at 7.30pm. The service was great, we ordered a Diavola pizza to share, I had the lobster linguini and the hubs had a meat platter--ribs, lamb and Italian sausage. Shared a tiramisu too. All in all, it was another awesome dinner in Italy!

Almost hidden in the hillside neighborhood of Moltrasio, this spontaneous find was a lucky lunch!…read more Outside patio adorned quaintly with flower boxes and greenery. We dined inside ~ a touch of rustic old country; beautiful. The server saw that we were obviously tourists and struggled with the menu. She took the initiative and confidently proclaimed, "I pick, you eat!" with an Italian finger kiss! Our group roared together yes! Simply said ~ everything homemade, everything delicious, everyone eating to gluttony. Felt like your talented aunt cooking all your favorites and making sure you leave with food coma ;) Moltrasio marvelous.

Pro-tip: Arrive at least 30 minutes prior to closing to ensure you have the full menu to enjoy…read more Service: 5* Price: 5* Taste: 5* Ambience: 5* Family run trattoria. Fantastic food, we had the oso buco with polenta, salami fresh, tagliatelle with boar, cannoli, and lasagne. All were excellent. Well seasoned, good portion size and hot and fresh. The lasagna was great, wonderful bechamela sauce. Canoloni with red sauce and cheese was baked to perfection and clearly hand-made. The service was very nice and helpful. Our broken Italian and her English was just fine. Toward the end of the meal, what I believe was the mother came out and asked how everything was. Tuto bene? (Is everything good?) She asked, we replied tuto molto, molto bene (everything was very, very good!) . She smiled and patted us on the shoulders as a thank you. We plan to return before leaving this area.

From the owner: Cucina tradizionaleread more