Very good food! We got the solomio al whiskey, which was my favorite dish we tried. We also got the…read morecold potato salad, which didn't taste like any other potato salad I've had before. The mayo they used tasted more like a garlic aioli -- I loved it! We were also recommended this fish dish cooked in tomato sauce, and as someone who doesn't eat fish that much, I really liked it! This is a very small bar with limited seating. It does get busy, so be patient and be ready to snag a seat when it's available.

We came here for lunch. Another local small tapas place in Sevilla. I feel like we ordered similar…read morethings in all these places because we loved them. We had croquetas again and they were good but not amazing. In Sevilla everything was served with potatoes/fries- which I was happy since I love potatoes. We had more jamon and cheese- check! More vino tinto (red wine) check! The service was ok- I guess more traditional and not meant for tourists which it was fine by me. Prices were excellent here. The more local the better the prices. Overall it was a great experience and even the ok food in Spain was great food!

Our server was very friendly and helpful. The restaurant was located in a nice area with indoor and…read moreoutdoor dining. We tried Salmojero for the first time, it was weird at first, because we're not used to cold soup, but it grew on us, we liked it. Our server described it right, salmojero is like salad in soup form. The Calabacin was delicious, it was veggies with cheese on top of zucchini (I think). The squid ink spaghetti was good, but it seemed dry for me, I prefer my pasta with lots of sauce. It tasted good though, I just wish they spaghetti was all black noodles instead of mixed. I thought the black and white noodles together was not visually appealing.

This place was recommended by ChatGPT, and it turned out to be absolutely fabulous! My wife and I…read moreordered the squid ink spaghetti, pluma ibérica, and braised oxtail in phyllo pastry. I must say, all three dishes completely blew our minds. The squid ink spaghetti, which we shared, was packed with flavour, and the garlic infused beautifully into the perfectly al dente pasta. My wife especially loved the pluma ibérica--the meat was tender, well-seasoned, and, in her words, "divinely delicious!" As for my braised oxtail wrapped in crispy phyllo pastry, it was bursting with flavour and had an amazing texture. I enjoyed it so much that I finished the entire dish in less than 10 minutes. We've been in Seville for three days now, and this is by far the best restaurant we've visited. The Filipino waitress (unfortunately, we forgot to ask her name) was incredibly friendly and warm, which made the experience even more memorable. Great ambiance. I would say this restaurant is truly a must-visit for anyone coming to Seville.

Excellent tapas. The menu conveniently highlights items that are suitable for vegetarians!…read more We got the papas bravas, espinacas con garbanzos, and alcachofa al jerez. All recommended!

The good reviews are accurate. This place doesn't open until 20:00ish and a line forms by 19:45…read moresince there are only 7 tables. After that you can stand at the bar or wait. We stood at the bar and ate. The staff is friendly and they have English menus. We ordered olives, pork medallions in whiskey sauce, suckling pig, prawns in a brick dough and black ink rice with cuttlefish. All were small portions. And a couple radler beers. We decided the best was the juicy and flavorful suckling pig. Excellent. The prawns were also a hit. The service was quick and it is a fun as atmosphere. The prices reasonable for the quality of the food. Recommended. Get there early. Supposedly they are open for lunch.

So we get hit by a crazy thunderstorm and literally ran into this charming spot. Thanks to Peter…read morewho saved us with a table to ride out the rain with a great view. All kinds of great cava and tapas. We had a Rosè cava to start and it by far the best cava so far in Sevilla. Both mini burgers were fantastic and the wine list very good. Service is fun and as a cava bar should be! Thanks for the shelter.... and the food!!

This was our first tapas place in Sevilla and Spain. We tried many other tapas restaurants after…read morethat but for some reason we kept remembering La Cava as one of our favorites. All the tapas we tried were very good in general but the tuna and the rice with Moroccan chicken (i think that's what it was called) were specially memorable for me. The sangria was one of the best we had in Spain. The service was great and they spoke some English to help us better communicate. Food: 4.5/5 Service and atmosphere: 4.5/5 Price: 4/5 Overall: 4.5/5

One of the best wine bars & specialty shop we've been to. Owner Felipe is super friendly and…read morehelpful. The store/bar is small, but beautifully designed. The owner is passionate about wine, and has a unique selection of wine, including many from the south. He also organizes various tastings. I would highly recommend a visit when in Seville. Also offers a limited but nice selection of specialty food items as well. Would definitely visit when in Seville again. Facebook Page: https://www.facebook.com/SevillaCataBuche

From the owner: Somos una tienda especializada en vinos donde poder comprar y catar vinos diferentes en un espacio…read more distinto.También contamos con una cuidadosa selección de productos gourmet,realizamos catas y eventos privados.

A spectacular site for historical purposes in Sevilla. Toro de Oro was an imposing building from a…read moredistance. The tour bus allows everyone to step out and see an upfront view of this site. It was raining during our visit so we were not able to see everything to truly appreciate this facility.

I just came by on an early morning walk, so it wasn't even open yet. Its neat, but I've seen so…read moremany more impressive buildings. I also found it much smaller in person than what the pictures depict. Its hard to believe this little tower was a primary defensive fortification for the city, but that's what they say.

The best food I had in all of Seville.. stopped by this place for late dinner during my recent trip…read moreto Seville and this place did not disappoint. We ordered their roasted lamb with cous cous, garlic shrimp croquetta (that was the croquetta of the day), pork cheek stew with potato purée and the chocolate panna cotta for dessert. We also ordered their sangria and tinto de verano. Every dish we ordered was AMAZING - tasty flavorful well seasoned melt in your mouth meat bursting with flavors. We devoured every bite and it was hard to pick a favorite. Both the lamb and pork dishes were 11/10. Not just the taste but the presentation of every tapa was fantastic. Their drinks were also great. The dessert was to die for. This place is super packed during peak dinner hours and there is barely any room to stand. Since we walked in around 11pm, we got a seat and were well taken care of all thru the night. Also noticed alot of veggie options on the menu which was great. Service was awesome ambience is chic. I am certain I am going to crave their tapas once I am back home. Highly highly recommend this place when in Seville.

We went to La Bartola twice during our trip to Seville, including with our three year old, and both…read morevisits were great. The food across the board was very good, but the Carrillada Ibérica con Parmentier de Patata really stood out (Iberian pork cheek). It was tender and full of flavor, and the potato parmentier balanced it perfectly. It was easily the most memorable dish we ordered. Service was friendly and relaxed, and we felt comfortable dining there as a family. Overall, a solid spot in Seville that we were happy to return to.

This restaurant is a must when visiting Seville. We had a reservation for a sit down lunch. The…read morefood and service were exceptional. We will definitely be back and try the tapas.

The oldest bar in Spain is a MUST visit if in Sevilla! While it's very hard to get a reservation,…read moreit's definitely worth it to eat on the ground floor tapas level. The service was great, the food was amazing, and the ambiance was super fun. Top dishes: roasted pepper salad with tomatoes & anchovies, duck breast, grilled octopus Positives: atmosphere, casual dinner, cheap eats, date night, great service, late night, sharing Negatives: hard to reserve

Liver morcilla, Blood morcilla, spicy chorizo, chorizo ibérico, house made vermouth, and a Ramon…read moreBilbao Rioja Crianza... the highlight of the trip to Sevilla... all amazing. And a beautiful room with great service.

Cute little bar/specialty shop. Their sweet vermouth on tap was delicious and tasted like a…read morenegroni. The montadito de lomo was heavenly (pork loin sandwich). I tried a sampler of other cured meats, but I didn't really love any of them. Service was excellent. It was good enough that I went twice in a weekend trip.