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    bodegon de pepe

    4.0 (3 reviews)
    PriceyTapas/Small Plates

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    8 years ago

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    Tasca Moraira

    Tasca Moraira

    4.5(2 reviews)
    18.5 km

    I called to make a reservation because I fancied the location of the restaurant. The service was…read moreone of the best I've ever experienced (I'm only 17 years old though), with really attentive waiters and good manners. The food was nothing extraordinary but tasty as can be. I had some tapas, which were all seasoned amazingly. As a main dish I shared a seafood platter, again really tasty and of good quality. They gave us little refreshers through meals that were on the house, such as shots of gazpacho and mango sorbet and liquor for the grownups at the end of our dining. 10/10, would recommend.

    We are in Moraira out of peak-season and were turned away from a different restaurant earlier…read morebecause they'd not ordered any ingredients... so this charming little restaurant was a real find. Tucked away amongst the samey seafood restaurants on the seafront, this intimate traditional Spanish restaurant serves a comprehensive selection of tapas, washed down with local charm and incredibly friendly service. We were served by David, who was very patient with us trying out our very limited Spanish vocab skills. He was constantly smiling and didn't seem to resent speaking to us in English. We ordered a variety of tapas between 4 of us, including flavoursome anchovies, super-fresh calamari, a local octopus stew and some very brave patatas bravas! We particularly enjoyed the albondigas (scrumptious meatballs) and the capresi salad, ordering two portions of each. A very filling meal for 4 including a bottle of cava and some sparkling water came to €96 without service charge and we were very happy to tip. We'd go back again, no doubt

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    Tasca Moraira
    Tasca Moraira
    Tasca Moraira

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    La Barra de César Anca - Menu

    La Barra de César Anca

    4.6(9 reviews)
    47.7 km

    What a fantastic place! Seriously good tapas in an informal and friendly setting near the beach…read more Not at all the touristy garbage you find along the Explanada. I started with a rice cake they call a soccorat (like the paella crust) topped with a tartare of the sweetest and freshest prawn. Superb! Next was a peeled whole tomato stuffed with a mousse of cured ventresca (tuna belly) and served atop a tomato soup like a creamy gazpacho. Another winning dish that takes familiar ingredients and through technique makes them special and elevated. The next tapa was a skewer with a single langoustine tail crusted with the Turkish strands you often find in middle eastern desserts. The langoustine tail was stuffed with a little portion of melted Brie cheese. So good. The last tapa was octopus pieces atop wonderfully browned potatoes that managed to be both crisp on the outside and meltingly tender inside. Superb. For dessert I took the server's recommendation and had the apple dessert, which was a sort of deconstructed apple tart that was the essence of apple. They comped me a generous shot or two of a beautiful local dessert wine. Service was gracious and helpful. The prices are treasonable for food of this quality. I really enjoyed my meal here!

    Great little tapas bar, very inventive and great with flavors. Decent price - we tried the…read morecannelloni stuff with oxtail and crunchy Iberian ham, broken eggs over potatoes and Padron peppers. Both were amazing and plated beautifully. Definitely would return

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    La Barra de César Anca - Menu

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    La Barra de César Anca
    La Barra de César Anca - Tomato stuffed with Ventresca mousse atop a creamy cold tomato soup. Stellar.

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    Tomato stuffed with Ventresca mousse atop a creamy cold tomato soup. Stellar.

    bodegon de pepe - tapasmallplates - Updated May 2026

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