From the owner: En el corazón de Benidorm, en la famosa calle de las tapas, hemos creado un restaurante ecológico…read moredonde se unen la alta cocina con los productos más frescos que te puedas imaginar, comprados directamente a agricultores locales para conseguir que cada plato que llega a tu mesa sea una experiencia inolvidable.

I called to make a reservation because I fancied the location of the restaurant. The service was…read moreone of the best I've ever experienced (I'm only 17 years old though), with really attentive waiters and good manners. The food was nothing extraordinary but tasty as can be. I had some tapas, which were all seasoned amazingly. As a main dish I shared a seafood platter, again really tasty and of good quality. They gave us little refreshers through meals that were on the house, such as shots of gazpacho and mango sorbet and liquor for the grownups at the end of our dining. 10/10, would recommend.

We are in Moraira out of peak-season and were turned away from a different restaurant earlier…read morebecause they'd not ordered any ingredients... so this charming little restaurant was a real find. Tucked away amongst the samey seafood restaurants on the seafront, this intimate traditional Spanish restaurant serves a comprehensive selection of tapas, washed down with local charm and incredibly friendly service. We were served by David, who was very patient with us trying out our very limited Spanish vocab skills. He was constantly smiling and didn't seem to resent speaking to us in English. We ordered a variety of tapas between 4 of us, including flavoursome anchovies, super-fresh calamari, a local octopus stew and some very brave patatas bravas! We particularly enjoyed the albondigas (scrumptious meatballs) and the capresi salad, ordering two portions of each. A very filling meal for 4 including a bottle of cava and some sparkling water came to €96 without service charge and we were very happy to tip. We'd go back again, no doubt

We had a great lunch there. Oh their bread is wonderful. I got the apple, walnut and cheese salad,…read moreit was enough for two. The anchovies on toast was delightful, especially with the added roasted red peppers. Hubs got ham with eggs and while it took a while to make when it came out he really enjoyed it. We loved sitting outside. We'll be back

I have had menu del dia 3 times in La Taperia restaurant in Benidorm. The last time was my…read moredaughter's 25th birthday celebration. The service was disgusting. - we were not offered small tasters as we had been previously - our plates were very small compared to the Spanish diners for exactly the same dish - when we asked for our bill we had been over-charged for wine. There were 5 adults. The manager said we could only have one drink per person. yet in 30 years of dining in spain we have always had 1/2 bottle of wine per person. Despite that he tried to charge us Euros10 for the second bottle of wine AND extra for the waters we had. We fully understand you get 1/2 a bottle of wine OR water OR whatever..this guy was simply ripping off tourists. The staff treated us very very badly and I told them I was going to describe in detail the experience in internet review sites unless the complaint was resolved. We have been visiting Spain for 30 years and this is the only time we have ever been treated badly. We felt the staff were being dishonest with us and deliberately over-charging because we were tourists. in the end I paid the correct amount, left, and suggested they call the police!!! If you are not Spanish apoid this place.

El local anterior, sito en calle Pedro Lorca, Nº3, cerró en plena pandemia y el pasado 17/10/2022…read morereabrió sus puertas en un nuevo local, ubicado en la calle Del Canónigo Torres, Nº 5. Como siempre Sergio Puch y su gran equipo no defraudan, ofreciéndonos una gran experiencia, gran variedad de platos, maridajes y demás de una gran calidad acompañados de un precio muy competente. Sin lugar a dudas un emplazamiento que no debes dejar de visitar si estás o pasas por Torrevieja.

We read the other reviews and decided to go to this restaurant for lunch .There were four of us…read more We were seated immediately and given menus however for the next 20 minutes we were ignored .Not one server came near us to even take a drink order.Other people arrived and were seated and they're orders were taken while the servers walked around us. Although the menu looked really good we left due to the complete lack of courtesy We all felt as though we were ignored completely but not sure why. We hope someone else will have a better experience than we did

(July 2023 review, late lunch for 2). What a gem! Small bodega next to the marina. We tried the…read moremenu of the day ( Menu del dia) that comes in two options ( Euro 17 and Euro 12). We chose the large one and it was a big mistake - we literally couldn't breath and the food kept coming. There was sooooo much food and everything was super fresh, with home cooked taste, and absolutely delicious! We got started with a large plate of mixed salad, bread toasts with melted cheese and garlic and a side of tomato salsa. Melts in your mouth! Then we got freshly baked toasts with sobrasada and melted cheese, the best mussels I have had since Brussels. We were pretty full at that point when the main course arrived - pork fillet with delicious sauce and potatoes and a pot of interesting rice soup with tomato sauce, green peppers, seafood broth and pieces of pork ( at least this is how it tasted). Looked like a fisherman's rice stew. We ended with a coffee and caramelized vanilla ice cream ( I just couldnt manage a cake option). I would come back to Denia just to eat at this place. Highly recommend

What a fantastic place! Seriously good tapas in an informal and friendly setting near the beach…read more Not at all the touristy garbage you find along the Explanada. I started with a rice cake they call a soccorat (like the paella crust) topped with a tartare of the sweetest and freshest prawn. Superb! Next was a peeled whole tomato stuffed with a mousse of cured ventresca (tuna belly) and served atop a tomato soup like a creamy gazpacho. Another winning dish that takes familiar ingredients and through technique makes them special and elevated. The next tapa was a skewer with a single langoustine tail crusted with the Turkish strands you often find in middle eastern desserts. The langoustine tail was stuffed with a little portion of melted Brie cheese. So good. The last tapa was octopus pieces atop wonderfully browned potatoes that managed to be both crisp on the outside and meltingly tender inside. Superb. For dessert I took the server's recommendation and had the apple dessert, which was a sort of deconstructed apple tart that was the essence of apple. They comped me a generous shot or two of a beautiful local dessert wine. Service was gracious and helpful. The prices are treasonable for food of this quality. I really enjoyed my meal here!

Great little tapas bar, very inventive and great with flavors. Decent price - we tried the…read morecannelloni stuff with oxtail and crunchy Iberian ham, broken eggs over potatoes and Padron peppers. Both were amazing and plated beautifully. Definitely would return