Great service, excellent food. Good wine. Lots of coffee to choice from…read more We had dinner there twice.

Food is good but expensive. Service was slow even though place was not busy. It was quite not much…read morenoise which we appreciated that.

If I can make this into a Yelp learned lesson, I hope others learn from my mistake turned into a…read moregreat find. I saw a Yelp page for El Sabroso Lechón in the San Juan area. When we got there exactly to the location, the business was not there. My daughter asked me if I checked the review's and I said they were good. She said no, what she meant was, when was the last review and it was more than 5 years ago. Yelp in PR is not used as widely as in the contiguous US. Here if the last posted review is more than 2-3 years, I would double check to see if they are still around. Luckily there are several restaurants in the area and we found Chicharrón. Still Puerto Rican food, but well worth it. We finally got to have steak, like a ribeye. It was huge. Probably more than 16oz and trimmed the way I do it at home with large amounts of fat cap for better flavor. The Ribeye was under $50 which back home, the size would be well over $75. It came along with rice mixed with blood sausage crumbles that added so much flavor. Then we got a pork trio, also amazing. As usual we ordered the Chuletta kan kan and I think we got a slice so thick and so big it was a whole piece of a hog. Just that alone would have filled us up, but I'm a big back when on vacation. So we also ordered some tostones and stuffed avocado. The tostones we tried different was the bread fruit tostones besides the traditional plantain tostones. The bread fruit was very different but in a good way. The service was great. Thanks to my son who is our translator, we managed to not order something e didn't want. If I left it up only to my Spanish, we probably would be eating something we've never heard of. Highly recommend going to Placita, santurce and check out the night life and the many restaurants.

I needed to take the time to write this review because people should know about our experience…read more We were a party of 10, and we were seated quickly, which we appreciated. Overall, the food was good. A few of the mofongos were a little dry, but the flavors were still good. Unfortunately, what should have been a great dinner was completely ruined by our waitress, the older lady with glasses. Throughout most of the meal, everything seemed fine. The problem started when it was time to pay. She repeatedly tried to pressure us into leaving the tip on the credit card. We politely told her we would be leaving a cash tip instead, but she became visibly upset. She even blurted out that we "better be good for her pockets," which was incredibly unprofessional. I have absolutely no problem tipping and always believe in rewarding good service. What I don't appreciate is being pressured or guilted into leaving a tip. Do your job well, treat your guests with respect, and appreciate whatever people choose to leave. That's how it should work. As we were trying to settle the bill and pay back the person who had covered the entire check, she constantly hovered over our table, huffing and puffing. She even brought the receipt back to us and pointed out what the tip "was supposed to be." It was uncomfortable, aggressive, and completely inappropriate. By the end of the experience, I was so disappointed that I almost wanted to take the cash tip we left and give it directly to the cooks because they were the ones who deserved the recognition. To make matters even worse, as we were leaving, one of the men in our party was standing near the restroom waiting for someone. The waitress walked up to him, said, "Move," and physically pushed him out of the way as she walked past. He handled the situation respectfully and didn't react, but no customer should ever be spoken to or treated that way. The food was enjoyable, but the service from the older lady with glasses ruined the entire experience. No customer should ever feel pressured, intimidated, or disrespected over a tip. I hope management addresses this so future guests don't have the same experience.

Especially for being attached to a hotel you would think sub par but quite the contrary. The vibe…read morewas very chill and the food was amazing. The staff were super, I had the lasagna and was cleaning the dish with the bread. Highly recommend. A little pricy if you are just looking to fill your belly but if you want a quality meal it's well worth it.

The service and environment were great. The food it self was definitely above average but not…read morereally authentic. The pasta was a small portion and the chicken was good but not great in my opinion. It just lacked seasoning and presentation.

Engaging menu - our group shared plates and had a great corner booth. Wonderful service.read more

We made a reservation for 9,!they sat us at 8:30. We had appetizers; wagyu sliders, beef empanadas,…read moretempura cauliflower; delish! For the main course we chose beef short ribs with mashed potatoes, excellent, tender, tasty. Filet mignon with mashed potatoes, fantastic, very tender, delish! And chicken asopao(stew with rice), excellent comfort food type dish. The restaurant is found in the Condado Ocean Club right at the waters edge, infinity pool, outside bar, dj/live music. Seating inside and out. I highly recommend for a couple or a group setting. Enjoy. Sorry i didn't take Pics.

Great place for diner, food was well presented and cooked. Good flavor and interesting twist…read more Service was good too, server recommended the plate of the restaurant. Place was well designed and clean too. Very pleasant location with ample parking. Easy to find right off a Main Street. Drinks were very good too. They have interesting drinks, try the Mavi Rum Fashion. Recommend this location for date night or a good diner.

We craved seafood after a long beach and kayaking day. For appetizers, we ordered the ceviche, and…read moreit was one of the best ceviche I ever have. We also got the catch of the day, which was a snapper and seafood paella. The snapper came with a salad on the side that really was refreshing and light with the berries and walnuts. The seafood paella was so good with so much shrimp and a lobster as well. We asked for some lime on the side and squeezed some of the lime juice on the rice, and it was just a perfect meal. I also highly recommend the Pina colada here. Everything was 10/10 delicious. The service was fantastic - our server checked in on us often and made sure everything was perfect. He was very kind and patient. We sat outside on the patio, and it was so beautiful, and the breeze was lovely. Beware of mosquitoes - they are merciless.

I came here with a group of 7 girls during a friend's bachelorette. The servers were all SO kind…read moreand attentive, especially Carlos and Liz. The restaurant itself has a beautiful view and a lot of different seating options. We booked a reservation last minute and they were super accommodating and even gave us a private room. The drinks were GOOD (and strong). The food was all really good, especially the picadillo, yuca fries, and the fried cheese. I would 100% recommend this restaurant for anyone visiting old San Juan for some good vibes, excellent food, and friendly service.

The food was outstanding. My wife and I had the Stuffed Chicken Breast and my daughter had the…read moreAsere. Both are highly recommended. We also sampled most of their cocktail and they did I not disappoint. The service was also outstanding and we loved sitting in the dining room with the 60+ foot ceilings. Last thing. The Coconut Cake is over the moon. But be careful, it comes with Bailey's.

A group of us stopped by for lunch at Starlyn Grill. It wasn't too busy so we got seated quickly. I…read moreorder a Mofongo Relleno of churrasco (grilled steak) I don't recall if it's listed on the menu but you can get your Mofongo with green plantain and amarillo (sweet plantain) so I got it made with both. It was really good. For dessert I shared a tres leches. It was ok. Typical tres leches. Our waitress was nice but it did take an awhile to get our drinks and food orders.

This was my first time ordering seafood pasta and it was quite enjoyable. There was one particular…read moremeat I couldn't figure out but they had conch on the menu so I'm going to assume that's what it was since I never had it. The mojitos were also really good too, not too sweet and just the right amount of alcohol. The cocktail however.... I was a little disappointment but I should have knew better when the dish was only priced for $10 lol.

Bryan was such a great bartender, and waiter. He pressed the watermelon juice himself and added…read morecoconut liquor with lime my drink. My crab cakes were delicious and the palm fried cuplet was filled with shrimp well seasoned and shedded mango and cabbage. The drinks were amazing. Grey Goose with pineapple juice. Watermelon fresh juice with tequila and lime and fresh mint We stayed downstairs and it was an open room with windows everywhere open and Big circling fans. The dining room was open and such a nice night out with all the fans it had a great breeze, views of all overlooking Dorado. It was our last night in Dorado what a great place to have dinner. Thanks again Bryan for making our night so special!

Best food I've had on the island! Bryan and Jirell hooked it…read moreup- best service I could possibly recommend! This venue gives a "mom and pop" vibe while delivering flavor and hospitality. The lobster risotto was flavorful and the serloin with dirty rice was mouth watering. I can't say enough good things about the food and the atmosphere at this restaurant. Thank you so much for the incredible experience. Counting down the days until we eat here again.