They cook some great quality good tasting food staffs friendly and helpful services are great…read moreambiance is good atmosphere is good their great for community

Please fix your yelp listing. I passed other places that were open I could've stopped to come here…read morebecause you were marked as open. When I got here your sign says open, the sign on the door says open, but clearly nothing about the place is opened. I would've liked to have tried the pizza, my three star review does not reflect positive or negative to the quality... It looks great in the pictures. It annoys me that you just caused me to not get to eat tonight now that everything that I've passed is closed. Please just fix listing.

Mr. Doug makes the best pizza on the planet.... Bernie & Alyce help out alot... Scott, Tammy, &…read moreDawn are the nicest regulars A pizza joint could have.

For $2.50 the French bread pizza by the slice was outstanding. There are three places in downtown…read moreSaint Clairsville where you can get pizza by the slice, all are GREAT. Pizza Shack is located about a five minute walk from the court house. The menu says "French Bread", but it is actual pizza with cheese and sauce.

The best pizza in the area…read more Great pizza and subs. French Bread pizza is also a winner Price, quality, taste all A+ When family comes in from out of town the first thing we do is order Pizza Shack. Worth the drive to StC

Three slices for under $5 is one of the best lunches around. The picture of daily specials is from…read moreJune of 2026.

Crust was hard and sauce was not good. Asked for extra cheese and what a joke, very little cheese…read more Pizza here used to be the best, now... not so much

Delivery pizza is almost always a quality compromise. It's either uninspiring or cold or both. From…read morelarge franchises to Mom-amd-Pop businesses...meh! It's an I-don't-feel-like-cooking choice. And the person answering the phone is the one who drew the short straw...and sounds like it. Carpenter's was none of that. And this is the first time I've ordered from them. The person who took our order was cheerful, quick, and laughed at my pathetic attempt at humor. Weird, thought I, but any pizza from a village as small and remote and with a logo that looks like a copyright lawsuit waiting to happen can't be that good. Plus, it's in the low 20s tonight, so let's fire up the oven so we can reheat it and we'll see. Turned out to be the best pizza we've had in the area and better than most we've had out previous homes in CBus & ATL. And still relatively hot. The toppings were a little sparse (got to say something so I don't sound like the mother of the owner). The sauce was good. The crust was the winner. Perfect. Keep it up Carpenter's. If you don't deliver to Bethesda we'll have to work out a meeting place in Belmont as a handoff.

Pizza was great & so were the cinnamon sticks ! Also delivered directly to our hotel roomread more

This place was amazing when it opened. Something has went very wrong. They are always "so busy" and…read morethe food is always delivered super late.Pick up orders are ready 40 minutes after the time it was supposed to be ready. It's ridiculous.

I moved to Saint Clairsville eight months ago. During the busy time of moving and setting up a new…read morehome, we had tons of take out food. We tried all of the pizza shops in town numerous times. Papa D's Pizza consistently beats the competition. I believe they have six employees in total. Every staff member is friendly, courteous and professional. The store is neat and clean. There are several tables for dining in. My wife and I ate there twice. She enjoyed watching HGTV while eating at the pizza shop. I have probably had over twenty take out orders and never encountered a mistake or problem. On one occasion, I ordered a tray five minutes before closing. It was perfect pizza, not old, re-heated pieces. This pizza beats every competitor from here to Wheeling and beyond. The pepperoni rolls are nothing short of awesome. When my son visits from out of state, we order a tray for him to take home. He can't get enough of Papa D's Pizza either.

They are VERY overpriced just for normal items but their ice cream is really good atleast. The…read morepizza is normal so I can't really hate it.

I grew up on Wally's pizza in Cambridge and my eldest son's first solid food was their pizza crust…read more I am a die hard fan. I recently moved and have been trying to find a place that resembles what I grew up with. With that said, this is NOT it. I don't even think they try to serve good pizza. I've given them about 4 tries and only because I wanted it to be good. I needed it to be good. This location has served me reheated hard, dried out "pizza". Pizza that I've had leftovers for breakfast and lunch at the Cambridge location and it never tasted as bad as what I have received from this location, supposedly fresh. You really need to do better. The price you charge for pizza and you're reheating it trying to save money and that just cost you a would be loyal customer. I tried to chalk it up to being 4 pieces and not a 1/2 tray, but you guys don't even try to make a good half tray. The dough can't be fresh. If it was it definitely wouldn't be this terrible. I know Wally's pizza. I've been eating it since 1978. I'm so disappointed, but I think I've given enough chances. I won't be recommending this to anyone I know. We wasted an entire 1/2 tray tonight minus the piece we each tried to eat.

I stopped here for a quick lunch on a Sunday road trip because it was next to the gas station…read morewhere I filled up and I like supporting local restaurants instead of fast food chains when possible. Although it's attached to a gas station, it's not connected inside. It's a separate business. There isn't much to the place. But the menu board was cute and the service was fast and friendly. That, plus the fact that the other reviews make it clear the locals like it, warranted the 2nd star. How was the pizza? What are the words I'm looking for ... um ... not good. I've heard about Ohio Valley-style pizza and I think that's what this is. The crust had a nice crispness to it and the sauce wasn't too sweet (which is a common feature of pizza in other parts of Ohio). But the cheese was provolone, not mozzarella. And after they cooked it, they put more raw shredded provolone on top! That seems to be their thing - fresh cheese and toppings on top of the cooked pizza. And the pizza was terribly salty. I've had better frozen pizza from the supermarket, and if the cheese doesn't melt, I cook it longer. I should have known not to expect better pizza after living in Ohio for a couple decades. This is so close to the state line that I guess I forgot I was still in Ohio! The sign on the door says they're closed Sundays. I wish that had been true today!