We visited the waterfront hall location in Wheeling for lunch. Fast service and absolutely amazing…read morefood! Highly recommend the Bianco and flying pig pizzas! The building is absolutely adorable, full of history and beautifully decorated.

Went to the waterfront hall location with family for lunch. The workers were very nice and brought…read moreout our food fast which was great. The location is amazing like stepping back in time with the old brick building. I tried the cheese breadsticks which were some of the best I've ever had. My mom also really liked her Margherita pizza as well. It was really good food and we will definitely go again at some point.

I grew up on Wally's pizza in Cambridge and my eldest son's first solid food was their pizza crust…read more I am a die hard fan. I recently moved and have been trying to find a place that resembles what I grew up with. With that said, this is NOT it. I don't even think they try to serve good pizza. I've given them about 4 tries and only because I wanted it to be good. I needed it to be good. This location has served me reheated hard, dried out "pizza". Pizza that I've had leftovers for breakfast and lunch at the Cambridge location and it never tasted as bad as what I have received from this location, supposedly fresh. You really need to do better. The price you charge for pizza and you're reheating it trying to save money and that just cost you a would be loyal customer. I tried to chalk it up to being 4 pieces and not a 1/2 tray, but you guys don't even try to make a good half tray. The dough can't be fresh. If it was it definitely wouldn't be this terrible. I know Wally's pizza. I've been eating it since 1978. I'm so disappointed, but I think I've given enough chances. I won't be recommending this to anyone I know. We wasted an entire 1/2 tray tonight minus the piece we each tried to eat.

I stopped here for a quick lunch on a Sunday road trip because it was next to the gas station…read morewhere I filled up and I like supporting local restaurants instead of fast food chains when possible. Although it's attached to a gas station, it's not connected inside. It's a separate business. There isn't much to the place. But the menu board was cute and the service was fast and friendly. That, plus the fact that the other reviews make it clear the locals like it, warranted the 2nd star. How was the pizza? What are the words I'm looking for ... um ... not good. I've heard about Ohio Valley-style pizza and I think that's what this is. The crust had a nice crispness to it and the sauce wasn't too sweet (which is a common feature of pizza in other parts of Ohio). But the cheese was provolone, not mozzarella. And after they cooked it, they put more raw shredded provolone on top! That seems to be their thing - fresh cheese and toppings on top of the cooked pizza. And the pizza was terribly salty. I've had better frozen pizza from the supermarket, and if the cheese doesn't melt, I cook it longer. I should have known not to expect better pizza after living in Ohio for a couple decades. This is so close to the state line that I guess I forgot I was still in Ohio! The sign on the door says they're closed Sundays. I wish that had been true today!

This is not a DiCarlo's Pizza. It's called Papa D's now. They used the same font for their "D," but…read morethat's the only thing that's the same. The pizza might be acceptable if you're not in the mood for DiCarlo's, but I doubt it.

Have to give a one star simply for the fact that they are not open during posted hours, no info at…read morethe phone number, and the company website has no links for this location. Boo!!

We were passing through and were staying at a hotel not too far away from Pizza Milano…read more Yelp searched for late dinner as it was after 9PM and Pizza Milano came up as "open". Ordered a large pizza with (1/2 cheese & 1/2 veggie) and it was absolutely delicious. They piled the veggies high on our pizza and the cheese side too was amazing. We sat and ate our pizza in their dining room and it hit the spot!!! I even asked for extra onions and they were even generous with them too. Keep up the service & quality and you will never run out of customers.

Always very good across the board…read more Well made, reasonably priced Pizza and subs Love the owner as well. Very good

They have the worst customer service. They are rude, obnoxious argumentative, and wouldn't know the…read moretruth if they fell in it. The woman behind the counter waiting on customers should spend more time cleaning the restaurant instead of arguing with customers and chatting on the phone! I'm really not sure how this place stays open. The pizza is poor at best. If you like overcooked cardboard and uncooked cheese and toppings! My late wife for some reason liked their pizza for some reason and the only reason I went was to try and bring her a little joy in her last days. This has been over a year now and she passed in June of last year. I doubt if this place has changed. It makes me very sad every time I think about it.

Phenomenal customer service, food was the best i've ever had, very homey and calm eating area…read more Highly recommended!

Being a pizza connoisseur I thought I had tried every regional variety of pizza. Somehow I missed…read moreone, The Ohio Valley Style Pizza. While working in the area and staying in a nearby hotel, I discovered this pizza that has been missing from my life. To describe this style of pizza, it is a square pizza with delicious crust, and it is baked with sauce, then cold toppings including shredded cheese are added after baking. The cheese melts slightly on the hot crust. An excellent pizza! Service was very friendly and helpful. I asked a few questions since it was my first visit, and the employee gave me a very detailed explanation of the Ohio Valley style. He described the various toppings available, and made a recommendation. I ordered my pizza, a veggie with every vegetable available, and returned at the time he stated it would be ready. When I returned my pizza had just been taken out of the oven. The employee told me that it looked so good he thought about making another one just like it for himself. The small dining g area was very clean and tidy. There were several tables available but I decided to take my pizza back to the hotel. My pizza was delicious! I loved the sauce, the toppings, the cheese, and crust. Definitely I will return the next time I am working in the area.

Absolutely yummy!! we ordered the full tray deluxe pizza. It was loaded and they took extra care…read moreto cook it to perfection. My tip: get their salad to go with it. Their house Italian dressing is by far.

This is the best pizza I've ever had in my life. The employees were very kind. Get the Gemma.read more

This pizza place is incredible! This is top 5 best pizza I have ever had and I have eaten a lot of…read morepizza! I got the Colossal Italian and the Primo Pepperoni. The Colossal Italian had very fresh and delicious sausage on it, especially the spicy sausage! The Primo Pepperoni had old world pepperoni and lots of cheese! The sauce is incredible here because it is a nice balanced sauce that is savory but also has a hint of sweetness to it. The fresh garlic and basil really adds something amazing! The crust is not crust you will toss aside either! The staff was very helpful and courteous in explaining the toppings to me and accommodating not putting spicy sausage on the entire pizza because my wife can't eat spicy food. The restaurant had a cool ambience and feel to it. Overall, this is a must stop for any pizza lover and if you live distance away....its worth the drive! Don't miss this pizza gem in Amish country! Incredible!

Hit or miss when it's a hit yummylicious but the overcharging I now won't be coming back.read more

DiAngelo's is a small town bar and pizza place. It's about the only restaurant that's not a chain…read more That automatically makes it one of the best around here. Good prices on beer and cocktails. The food is better than it looks. There aren't many good places to eat in Cadiz. It's a town with mostly chains. This looks like one of the few locally owned independent restaurants. It seems more like this is a bar. There's actually two parts. One side is the bar. The other is the dining room. In the bar are several tables if you have a group. The bar will bring you food from the other side. In the dining room is a salad bar. You actually have to go walk through the kitchen to get to it. It seems kind of weird but that's how you go. The beer and cocktails are the usual kind of stuff. I had a Jim Beam. It's about $3 for a shot. The food is not bad for somewhere like this. I had the spaghetti. It's $9 for that and the salad bar. The spaghetti probably came from a box, and it could have used more seasoning. It still wasn't bad. This is about what you expect here. It actually exceeds many expectations. Even though it's not all freshly made, it's not horrible. This is still probably the best place in town.

The new owner suckz. He dont pay his workers enough. Food used to be top notch. The pizza used to…read morebe very good till new management came in

This place was MUCH better even 3 years ago, now the women that work there don't care, are ALWAYS…read moreloud & complaining about boyfriends / husbands / men / life in general, and the few men that work there are just as bad. It is not uncommon to walk into a profanity laced screaming conversation across the entire store EVEN WITH COSTUMERS THERE! From 3pm on it gets bad..... These folks can NOT cut lunch-meat......ever....the one that CAN / COULD is not there that often anymore, so we go to Rockside a few miles up the road so the slices are even across the whole cut. Tho the pizza was sucking over the last few years, it HAS improved the last year.....tho even here we VERY RARELY get the order the way we ordered it.....what is so hard about NO HOT PEPPERS?! The place used to be great, now the last few years it has really dropped in quality.....Rockside has some consistently good pizza & subs, lunch meat cut right, and they are NEVER screaming profanity when we have been there....they are worth our hard-earned $$$.