Wood Fired Pizza Company is a fantastic place to grab lunch if you're lucky enough to be close by…read moreto where their food truck happens to be on a given day. Follow them on Facebook so you know where they will be setting up next! I was lucky enough to have them show up near where I work and decided to give them a try. I had the buffalo chicken pizza and it was beyond amazing. It's fun to watch them make it from start to finish before putting it into "Bella", their mobile wood-fired oven. The staff are nice and happy to answer any questions about the menu. Prices are quite fair for what you get, with pizzas at $10 (and each one is enough for a big lunch for one or a reasonable-size lunch for two), breadsticks with marinara at $8, and cannolis for $3. With food trucks, communication with potential customers is essential, and they do a spectacular job of keeping in touch via social media about where they will be and when they sell out so you aren't left hanging. This is an underappreciated quality, so I want to make sure I am recognizing them for their skill in this where many other mobile vendors fall short. If they are close to you, you absolutely must try them, no excuse not to! Overall: 5.0 stars ----- Pros: - Amazing pizzas, and very cool unique options for them! - Great value for your money. - Good service. - EXCELLENT communication via social media. Cons: - None, really. I wish they came to Wheeling more, though I totally get that they have to go where they know they are most likely to sell out. Good for them for their success!

We visited the waterfront hall location in Wheeling for lunch. Fast service and absolutely amazing…read morefood! Highly recommend the Bianco and flying pig pizzas! The building is absolutely adorable, full of history and beautifully decorated.

We ordered online, which I would say was the best online ordering experience I've ever had. The…read moredetail that went into their website, you can edit everything so well and customize your order down to a T! They thought of everything. They are very busy, so pick up was like an hour and 20 after we replaced and then we still had to wait 20 minutes when we got there. But it was very much worth it and I would just plan for the wait. The French fries were bomb. Good fries, cooked well, great toppings and well distributed so you didn't get a bunch of naked fries. The cheese was good, not some crappy cheese sauce. It was like shredded. The pizza was delicious. It was a thicker crust and it had great flavor. Even the smaller pizzas you could split in 2 so you can try 2 different specialty pizzas. We got half Romeo (but switched out the sauce for white olive oil sauce) and half right primo pepperoni. The Primo was the bomb. The red sauce was so good, pepperoni cups were plentiful. The Romeo was different since it was a seasonal, had pistachios on it so had to try it. I thought it was good but didn't compare to the Primo. Also ordered garlic parm boneless wings that would be a problem if we lived here. The tiramisu was good, but I'm a connoisseur so I'm a little more picky. I thought it needed more espresso flavor like a wet layer at the bottom. I would 100% come back here. Great take out to go back to the Airbnb!

Best pizza I have ever had..and I have had a lot of pizza! If you are in the area this is…read moredefinitely a must eat!

Always very good across the board…read more Well made, reasonably priced Pizza and subs Love the owner as well. Very good

We were passing through and were staying at a hotel not too far away from Pizza Milano…read more Yelp searched for late dinner as it was after 9PM and Pizza Milano came up as "open". Ordered a large pizza with (1/2 cheese & 1/2 veggie) and it was absolutely delicious. They piled the veggies high on our pizza and the cheese side too was amazing. We sat and ate our pizza in their dining room and it hit the spot!!! I even asked for extra onions and they were even generous with them too. Keep up the service & quality and you will never run out of customers.

This is not a DiCarlo's Pizza. It's called Papa D's now. They used the same font for their "D," but…read morethat's the only thing that's the same. The pizza might be acceptable if you're not in the mood for DiCarlo's, but I doubt it.

Have to give a one star simply for the fact that they are not open during posted hours, no info at…read morethe phone number, and the company website has no links for this location. Boo!!

I stopped here for a quick lunch on a Sunday road trip because it was next to the gas station…read morewhere I filled up and I like supporting local restaurants instead of fast food chains when possible. Although it's attached to a gas station, it's not connected inside. It's a separate business. There isn't much to the place. But the menu board was cute and the service was fast and friendly. That, plus the fact that the other reviews make it clear the locals like it, warranted the 2nd star. How was the pizza? What are the words I'm looking for ... um ... not good. I've heard about Ohio Valley-style pizza and I think that's what this is. The crust had a nice crispness to it and the sauce wasn't too sweet (which is a common feature of pizza in other parts of Ohio). But the cheese was provolone, not mozzarella. And after they cooked it, they put more raw shredded provolone on top! That seems to be their thing - fresh cheese and toppings on top of the cooked pizza. And the pizza was terribly salty. I've had better frozen pizza from the supermarket, and if the cheese doesn't melt, I cook it longer. I should have known not to expect better pizza after living in Ohio for a couple decades. This is so close to the state line that I guess I forgot I was still in Ohio! The sign on the door says they're closed Sundays. I wish that had been true today!

Awesome subs! And the best wings around. You have to try the siracha bourbon wings! And always…read morefast service

Really good pie, very satisfied. Crust is bent up at the edges with good texture. Very generous…read moreamount of toppings. This isn't thin crust, but it isn't "original" crust either. Somewhere between is the best way I can describe it. The pepperoni had a bit of spice, sauce was a bit sweet, onions cooked just right. Was glad to find a great pizza place in the area and would definitely stop back.

There pizza terrible I moved from a large state never and live in a small town still and have eaten…read morelocal owner's pizza company never have I eaten some cheaply made pizza's we had to peel off the toppings and eat it and throw the rest away never again bad experience

We were visiting the area and were looking for a local place to grab a bite and this worked…read moresplendidly. The pizza was good and the wings were great. The pizza was perhaps the cheesiest I've ever had. That's a plus for us but maybe not for everyone. The service was timely, friendly and accommodating. The seating was outside via covered picnic tables which worked great since the weather was nice. The take out business was brisk while we were there during a work day evening which we took as a good sign. We wouldn't hesitate to go back if we were in the area again!!

Pizza was yummy!! Service was excellent! No indoor seating, but weather was perfect for the outdoor…read moreseating area!

Delivery pizza is almost always a quality compromise. It's either uninspiring or cold or both. From…read morelarge franchises to Mom-amd-Pop businesses...meh! It's an I-don't-feel-like-cooking choice. And the person answering the phone is the one who drew the short straw...and sounds like it. Carpenter's was none of that. And this is the first time I've ordered from them. The person who took our order was cheerful, quick, and laughed at my pathetic attempt at humor. Weird, thought I, but any pizza from a village as small and remote and with a logo that looks like a copyright lawsuit waiting to happen can't be that good. Plus, it's in the low 20s tonight, so let's fire up the oven so we can reheat it and we'll see. Turned out to be the best pizza we've had in the area and better than most we've had out previous homes in CBus & ATL. And still relatively hot. The toppings were a little sparse (got to say something so I don't sound like the mother of the owner). The sauce was good. The crust was the winner. Perfect. Keep it up Carpenter's. If you don't deliver to Bethesda we'll have to work out a meeting place in Belmont as a handoff.

Pizza was great & so were the cinnamon sticks ! Also delivered directly to our hotel roomread more

We stopped in after leaving the Pumpkin festival to get a pizza to take home with us. We ended up…read moregoing with just the basic xl pizza and a chefs salad. Price wise this place lines up with most other pizza shops. The inside of the shop is a classic small pizza shop. Old arcade games line one wall and the seating is limited but takes advantage of the available space. The pizza itself was very good. We baked it for 5 minutes after getting home, but that was due to the drive not the pizza. The salad was also very good. In an area with several options, this is definitely one I would recommend trying.

I love this place best pizza in this town and area great friendly staff closest thing to a real…read morepizza I have found makes living in this area great I have ate pizza all over the US & Canada and this is the closest to a real NY / Chicago style and flavor pizza I have found keep up the great work guys!!!!!!!!!

Phenomenal customer service, food was the best i've ever had, very homey and calm eating area…read more Highly recommended!

Driving from PIT after a day traveling, called ahead for some slices. They were ready when we…read morearrived, piping hot with crunchy doughy crust. It's Ohio Valley style- cheese & pepperoni added at the end. If you like that style come here - this is one of the best I've had. Bonus if you're on a road trip- there's a nice space for eating and clean restrooms.