Fair price. We had a hog butchered and there are several things I didn't care for. the sage…read moresausage didn't have much sage in it. I have to add a-lot more sage while cooking. But maybe that's just me. The "cured" bacon isn't. It wasn't cured, smoked, or seasoned in any way even though it was supposed to be. Worse bacon ever. On a brighter note, I am learning how to cure bacon. Not a bad skill to learn. The ham is ok but they don't do a sugar or a salt cure it is smoked but not bad. The rest of the meat is good. I even got the fat for rendering and the organ meat for the dogs. They even gave me a pail of lard ready to use. So overall a good experience

the best meat shop I have ever been to. The owners and their employees take pride in their work…read more They make sure that you get good meat and not some store bought junk. This is the best butcher shop probably ever highly recommend Horns Butcher shop.

The best butcher shop around! The establishment is always clean & tidy. The staff is friendly and…read moreknowledgeable. And the meat? Always top notch! They also have great seasonings, cheeses, etc available. I've had everything from their deli meats to prime rib, as well as having whole hogs processed -- and I've never had a bad experience with them.

From the owner: Bacon, Beef, Brats, Cheese, Deli Meat, Lambread more

Ok, so there's no reason to drive 100 miles east from Kansas City just to buy meat when we have…read moreMcGonigle's, Local Pig, etc. But if you're headed back from Columbia, grab a cooler and take a little detour up Highway 5 to Jennings in New Franklin. Here you'll find a long case full of lean, meaty slabs of goodness at prices that are well below the Kansas City butchers mentioned above. They'll cut just about anything to order, and the meatiest, tenderest slab of baby backs I've ever had came from here, at a Kansas City supermarket price. They also smoke their own sausages, hams, turkeys, and bacon. I'm not a huge bacon fan, but I can just keep eating theirs. I served one of their hams at a Christmas party, and people couldn't stop talking about it (or eating it-it was gone in minutes, it seemed). Their beef jerky snacks are hickory-smoked crack. Rounding out the inventory are barbeque sauces, rubs, and all manner of condiments, many made locally. I've never asked, but given their heavily agricultural surroundings, I would bet most of the meat is locally raised. Every now and then I get all sanctimonious and decide maybe I should stop eating meat. Then I find some of their stuff in my freezer, and, well, it's just not gonna happen.

Ah, we love Jennings Premium Meats in New Franklin. We purchase their "meat packs" a couple times…read moreper yer to fill up the deep freezer. We have purchased the Beef Pack, Variety Pack, and Pork Pack and all of their meat is stupendous! It butchered locally and everything is wrapped in butcher paper to preserve freshness. They will also customize your order. For instance, we request 1 lb packs of ground beef, 1.5 lb portions of roast, and we ask them to split our brisket in half. They also have an amazing selection in store! So, when you go to pick up your order, you can grab another 15 items like I do. They even have cheese curds (I am probably the only one excited by that, but still). They also have some locally famous chicken wings. I haven't had the privilege to try them because they only sell them on Saturdays. If you are looking for good quality meat, locally sourced, this is the place for you!

Love love love their organic whole chickens! When you buy locally grown, you're getting the…read moreproduct at its peak form. It's ready to eat right now. When you buy your product in a supermarket, you're never really sure how long it's been sitting. These moist, meaty chickens have ruined me. I just can't do store bought chicken anymore. They are so moist and juicy and the taste is like no other. My kids have taken me back to my hippy days. They belong to a co-op and have been buying farm fresh produce and meat for several years now. I get to share the wealth of cooking/eating these exceptional meats. I have fantastic kids! Below is a list of what they do offer for sale. Some of the meats are seasonal. I would advice that you call ahead and see what their availability is on the meats. They sale grass fed beef 1/2 or a whole cow. They also have grass fed lamb and boy is that good eating! The also have 1/2 or whole free range pork. Be mindful that the pig includes the skull, hoofs, and ham hocks. (Only thing you don't get is the squeal). The hocks are ready to use in any bean soup. The pork sausage that is made here is delicious too! Last but not least they have the free range chicken and free range turkeys available at Thanksgiving. Please check since ordering may have changed since my last order! I suggest that several folks divide up a pig or cow and save even more! 2017/42

I am a BIG fan of Rehoboth Ranch. We are fortunate that they come to the Coppell Farmers Market…read moreweekly when they are open. They come to the Dallas Farmers Market as well (every other week). During the winter months when the Coppell Farmers Market is closed, they do a monthly drop off for pre-ordered meat and eggs. RR produces locally grown, grass fed meat. Chicken, beef, pork and lamb are all AMAZING from there. They also sell turkey during the holiday season. I don't eat turkey, so I can't tell you how good it is. BUT, there are always MAJOR lines for those who have pre-ordered before Thanksgiving and Christmas if that is any indication. We love their eggs. Their eggs are free range and the birds dine on different grasses according to the season. The color is much more vivid than grocery store eggs, even the organic ones. The color also changes with the seasons. The flavor is AMAZING. They also have some items you can't find just 'anywhere.' Sugar Bear is a Jewslum, so he doesn't eat any pork. He ADORES their beef breakfast sausage. I really like lamb, but it is hard to find certain cuts of lamb in the grocery store (even places like Whole Foods don't have much lamb variety). RR has lots of lamb cuts, and I was especially pleased to find lamb kabob meat. ROCK! Sugar Bear really likes beef bacon, but we have never been able to find it outside of a kosher deli we go to in Austin. I contacted RR about beef bacon, and while it is not a regular product for them, they said I could special request it in May when the cows are fattest. How cool is THAT? The family who runs this ranch is really special and near to my heart. The cream of the crop in the 'Good People' ranking. (considering my general dislike of much of humanity, the last statement means a lot) Two of the kids (college age or older kids I should say) run the meat market RR outlet in Coppell. The are so polite and hard working. I cannot say enough nice things about them. I don't have kids and have never wanted any, but I'd be happy to take these two home and call them my own any day.

Had really high hopes for this place after a long day on the road. The menu looked inventive and…read moreamazing. Things started out well, the BF had a tasty Manhattan and I had a mocktail that was subtle and delicious, and not overpriced as mocktails often are. But alas. The house salads that we ordered were overdressed in a vinaigrette so acidic we couldn't finish them. And there wasn't much to them. Other than greens and fried shallots and pickled red onions, there was a tiny dusting of some finely grated cheese. And who needs two kinds of onions and nothing else on the salad? Then we each had a bowl of the matzo ball soup, which was ridiculous. Three matzo balls sitting in a quarter-inch of broth that was so unbelievably salty that we couldn't eat that either. We ended up asking for hot water to dilute the broth to a level of saltiness that was edible. The chicken was okay and the matzo balls were okay. A little gummy. But the broth was just awful. It all made me wonder if the chef had lost their sense of taste due to Covid or something. Seriously. I've had that happen to me a couple of times and all I could taste was really basic stuff like sour and salt. And our waitress was totally uninterested in trying to make our experience better. She wasn't rude, she was just indifferent to the fact that we'd been served two courses that we absolutely couldn't eat. Didn't offer us anything to compensate or even express any sympathy about it. We got out of there as fast as we could and made ourselves feel better with an Andy's frozen custard.

Clean & nice people. I had sides, Mac & Cheese. Nothing to write home about. See I have this…read moreassumption of someone has it on their menu It should be with trying. Made in house. ....no. but let me tell you they made up for it with the jalapeño grits. OMG I could have eaten a pint of that. I also had a lovely drink. It has amazing spices and with the 2 or 3 wines they added rum. My spouse had a fried bologna sandwhich which she said was good.

I enjoyed meeting Michelle today on my search thru Sturgeon for local steaks. I purchased a prime…read moreribeye and it was pretty good. I would definitely do the drive to get meats from this market. Sorry no pics.... Next time!

Great family, great people. Tons of excellent options in…read moreterms of steaks, chicken, pork, etc. various cuts, options; both fresh and frozen. Same with pellets, rubs, and sauces. An excellent example of a well-run small business that deserves your patronage.

I love the brisket sliced how you want it.Its definitely worth the money. The special sauces and…read moreseasoning are extremely good, the service is always great.

Amazing meats with amazing service. We make the drive from Kansas City every month. We are able to…read morefill out freezer with high quality meats for a great price.

Excellent friendly service. they went out of their way to assist me . Will use them againread more

I love this place. Fresh cut and frozen meats. I think you can get just about anything here.read more

Great little spot - only place in town I was able to find sushi grade tuna…read more Has a parking lot, so its easy to find a spot despite being downtown.

Good selection of Asian/Korean foods. The guy working at the register was very nice, and will…read morelikely be back.