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    Boardwalk Bites

    5.0 (2 reviews)
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    5 years ago

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    5 years ago

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    Vaqueros Texas Bar-B-Q

    Vaqueros Texas Bar-B-Q

    4.0(150 reviews)
    3.3 mi
    $$
    Locally owned & operated
    Kid friendly

    I literally downloaded Yelp just to say that Vaqueros BBQ is absolutely amazing! Some of the best…read morelegit Tex Mex and BBQ food I've had in DFW in the 30 years I've lived here. Service and vibes are also top notch! My Fiancé and I liked this place so much that we catered them for our wedding and surprisingly they were even BETTER catered! All of our guests were obsessed with the food and their whole setup. I cannot recommend them enough! If you have any functions coming up seriously consider their catering!

    Here is the review with the burger worked in…read more --- I spent today at Brisket School at Vaqueros BBQ, and it was my Father's Day gift. The class was taught by the great Trey Sanchez. Let me start with the most important thing I can tell you. If you have never eaten at Vaqueros, you are missing out. Vaqueros and Hutchins are the two best BBQ joints in Collin County. But Vaqueros has a twist. Their barbecue is competition grade, and they also happen to run one of the Top 50 taco spots in the entire state. Do not take my word for it. Ask Texas Monthly. Want to know why the tacos are that good? It is the brisket. Trey uses every last ounce of it. The trimmings end up in the sausage, the burgers, the tacos, and the consomé de res. They go into the tallow too, and if you ever order the fries, you will understand. You will want more. His suadero tacos are something special, and that is just the beginning of the menu. Speaking of burgers, do not skip his. It is outstanding, and it is made with, if you guessed brisket, you would be right. So here is my advice. If you are thinking about wandering next door to Village Burger Bar, stop. Get a burger from Trey instead. His beef is ground fresh daily, and the pickles and the mustard are made in house. It is in a different league. Now the class itself. What Trey taught me about trimming a brisket, treating it like a steak, seasoning it, and wrapping it, those are lessons any wannabe pitmaster will cherish for life. And here is the part nobody warns you about. Trey is a phenomenal storyteller. He knows everyone in the Texas barbecue world, and his stories alone are worth the price of admission. Let us talk about the food. Do you love barbecue? Vaqueros has it. Brisket, ribs, turkey, and two kinds of sausage, and every one of them is excellent. The smoked pork carnitas are pure heaven. Looking for something a little different? Get the brisket nachos. They come loaded with chopped brisket, queso, beans, pico, and all the fixings. Fifteen dollars. You can feed a family of four with one order. They have beer, margaritas, and a bourbon lemonade that is genuinely fantastic. I will say it one more time. You are missing out if you have not been. Tell him Brian sent you.

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    Vaqueros Texas Bar-B-Q - Menu, Hours, Decor, and one BBQ sauce

    Menu, Hours, Decor, and one BBQ sauce

    Vaqueros Texas Bar-B-Q
    Vaqueros Texas Bar-B-Q - Pickup menu

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    Boardwalk Bites - foodtrucks - Updated June 2026

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