We ordered tiramisu to go when we were told they are the original tiramisu inventor and has the…read moremost original recipe. It was indeed fantastic. The to-go packaging is awesome. There was even a booklet of introduction. The cafe has interior and exterior. Inside is elegant and outside is comfortable and exclusive within a courtyard.

We dropped in for a couple drinks and something to nibble on and we ended up getting our minds…read moreblown. The carpaccio melted in your mouth and had the perfect amount of seasoning. The Tar Tar was fresh, flavourful, and balanced out with a hint of lime. The service staff was extremely professional and helpful. They speak excellent English. This place is an absolute gem! We immediately booked a reservation for a full dinner experience this weekend. I'm gonna skip lunch so I can try more appetisers. More photos to come!

Staff is helpful and friendly. Great American coffee! And the pastries are yummy! Close to…read moreMestre train station

I would give this 10 stars if I could. Great service, great food, and above par clean…read moreestablishment. Seating to eat in as well. Run by two young men, who make great espressos as well. If you're staying at Hotel plaza, it's on the right side, or on the left when you exit the hotel.

A neat little spot for tramezzini or aperitivo n a neat little town. During my most recent trip to…read moreCastelfranco, I went to Bistro San Giustino twice. It was one of the few places open at night during Palio - the selection of tramezzini at this time was limited but still good, plus they had cioccolato salame! During the day, it's nice to sit outdoors on the patio and people watch since it's located close to the duomo.

The restaurant is actually located within the Camping Jolly Venice location. There are customers in…read morehere throughout the day, but they get fairly busy and noisy during dinner time and later on into the night. The food here was actually very pleasant. One of the coolest things about this restaurant was that the menu was very friendly for people with food allergies/dietary restrictions. They had a numbering system that showed you exactly what you should expect in every dish and was really appreciated. My girlfriend had the pork shank in beer sauce, and I had the pasta with clams. I honestly don't think either of us expected the dishes to come out so well! The pork shank was large and cooked beautifully. The sauce really brought out the umami in the dish, but honestly, the potatoes stole the show. They seasoned to perfection and were crisp on the outside and fluffy on the inside. The dish had a generous amount of clams and the pasta was also perfectly al dente. We probably would have eaten here more often, had there not been so many great food options. If you are staying at the Camp Jolly, this is definitely not a bad place to try!

This place was so yummy! It has a wide range of food options, and they aren't too pricey. I had the…read moreSpaghetti Alle Cozze, and it was absolutely delicious. The staff is really friendly, they speak good English, and the service was so fast! The ambiance is a cute little bar and restaurant, and it has a nice and casual vibe. There was soccer playing on the TV, and there is seating available inside and outside. The location is connected to the Hu Venezia Camping in Town, which was really convenient since I only walked 2 minutes from where I'm staying.

Not excited. You have to stand…read more The beer selection is weak. Cash only. But, locals love the food. I watched fresh hot small portions of food come out and the entire plate was gone within a few minutes as locals popped in a grabbed one.

The most amazing delicious typical place in Treviso. Their mozzarella in carrozza makes me go back…read moreevery time. You should not miss this place. Everyone knows the place in tTreviso and you will find people of every age and craft. Very close to "I Nanetti" which is another gem.

This is a wine bar with a restaurant in the back. I arrived a little early and was asked if I…read morewanted to sit at a table in the bar, which I did. The tables are actually wine barrels. A nice touch which adds some ambiance to the place. I ordered a white Pinot Grigio and the server gave me a local wine which was good. A few minutes later, the restaurant opened and I was the first one in (7:30 pm when most Italian restaurants open). Shortly afterward, some more people trickled in but it was not full. The seating was comfortable. I had the scallop appetizer in a special sauce, which was good. For my meal I had the calamaro (European squid) It was also in a sauce and was very good. I'm not sure if pasta was available, but I had plenty of bread which went well with the mea. I would rate this as a €€€ restaurant, as it was a little more expensive than the typical restaurant in the area. The prices in Padua (and Italy in general) are very good. In the U.S. this would definitely be inexpensive by comparison. The appetizer was 17€, the squid was 19€ and the wine 4€ which is typical for the area since it's a local wine. I also had a dessert which was about 6 or 7€. So not bad for a good meal, considering a euro was about $1.09 when I was there. Service was very good as well.

Fantastic meal in Padua. Creative and delicious food with wonderful service. Can't wait to come…read moreback!