Ok, so while the food was mostly good, well seasoned and well cooked/put together... The service is clearly off. It is very slow (and the terrace wasn't even used). And apparently, being gluten intolerant for your starter doesn't mean you're intolerant when the main course comes around.
Which is a problem when the restaurant announces a fish with risotto and a "semoule de légumes", while they actually you serve a double portion of carbs (I'm still not entirely sure why): both the risotto, and -obviously very wheaty- semolina.
Also, there was a special offer that night (50% off if you ordered from the menu) which one of my friends tried to book and since it hadn't worked, she asked for details, which were sketchy.
The restaurant proceeded in giving us a 25€ discount on a 369€ bill (yes, we had champagne and everything). Very disappointing experience. read more