WOW!!! So glad my…read morewife and I got lost and found this gem. I ordered a cheese burger and fries, she ordered a brisket sandwich and slaw. Amazing!! Best burger and fries I have ever had!!! Hands down we will be coming back!!! The drive from Gilbert AZ was an accident but it great one to have on the 4th of July. We will return. Still sitting in the building while writing this review. Couldn't wait to tell the world. GREAT FOOD AND SERVICE.

DAMN GOOD BBQ. They…read moreknow their stuff. The pulled pork, brisket and chicken were perfectly done, perfect smoke and not salty. If you're passing through town, STOP HERE! The produce (slaw) was FRESH and crunchy. My husband devoured the BBQ beans. Overall, an EXTREMELY good place.

Passing through Casa Grande, my partner craved chicken wings. I looked online and found Bird Box, a…read morefood truck that defied my usual aversion to them with its "down home" offerings. Located in a lot with other trucks and a bar, it even had a clean restroom. Bird Box offered a variety of options; I chose the honey garlic wings, while my partner and father opted for the brisket, shrimp fries. The brisket was exceptionally tender and flavorful, and the greens were a delicious surprise. The portion sizes were perfect for the price. Thank you, Bird Box! We'll definitely be back on our next visit to Casa Grande.

Food was ok I had the shrimp and brisket fries the brisket was tough shrimp and fries ok. the…read morelady is rude got upset because I asked a bag for my to go order

I joined a painting class here over the weekend and had a glass of wine while I was there. I was…read morereally impressed with the set up! There is plenty of parking, the trucks are all set up next to the building, spread perfectly apart. I was glad to see my favorite out there as well! There is lots of seating on both sides, as well as additional seating and big screen TVs inside with air conditioning. The glass of wine I had was good, I will try something else the next time I go. The bathroom is outside and be aware, it is VERY warm inside when it is hot outside. It is not climate controlled. Just something to keep in mind, no complaints at all. The service was excellent and I really enjoyed myself while I was there. I look forward to coming back again soon.

Wow and wow again! Casa Collective has come through as a cool local spot not once but twice. This…read moreis the spot you want to be at during those evenings of "what am I going to do in CG on a Wednesday or Thursday night or another night". Their prices were reasonable and the staff were super fun and engaging. I really liked that there was an indoor and outdoor space! Also they had a food truck, which I missed checking out, but plan to when I return for music bingo in a few days. This is a spot that CG needs to bring more folks out! I can't wait to come back here again!

Walked away and the cook said best pizza in AZ- he is definitely close (Vito's is still best for…read moreus) and he probably meant best food truck pizza- really really good! Highly recommended!

From the owner: Wood fired pizza kitchen brought to you! Scratch made dough and sauce, locally sourced toppings…read morecooked to perfection!

What can I say that probably hasnt already been said about El Bebo's?!? Ive been passing by their…read moretruck for almost a year now on my way home and kept saying I was going to stop and I finally did a couple of nights ago. It was not super packed so I was able to walk up and quickly order a couple of tacos-an asado and carnitas. Unfortunately they were out of the el pastor, but that just gives me a reason to come back, right?!? And I do plan to come back as both of my tacos were stuffed with meat, cilantro, and onions. The tortillas were super soft and held mostly everything together, which I was not happy by the fact some of the ingredients may have been lost, just means I have to use a fork. The sauces that were included were full of flavor and added a great pop to the tacos. As long as I am out here I plan to return to Bebo's!!! A must! Gracia por todo!

Came here on my drive to SD. The al pastor was cooked and seasoned very well. I don't know what it…read moreis about AZ, but every place I go to seasons their al pastor waaay better than anywhere in the Bay. I also ordered a Sonoran Dog which was wrapped with bacon and cooked well. I loved the bun that they use, it's not your typical hotdog bun and it wraps around the hot dog. The service was really friendly. What sets this spot apart was the salsas. Both the salsa roja and verde had more depth of flavor than most other spots I've been to. They should make chile rojo out of it.

Can you just say YUM?!!!!…read more I've visited twice now and both times were just YUMMY!!!! The service at order was great and efficient. The young lady who took orders was beyond polite and kind. She took the time to explain the offerings and the daily specials despite that crowd that was there. Quick and kind to explain yet gracious - that takes skill! The food, well, it was too yummy to even take a picture of - will definitely try and take photos of the food on our next visit. Just be aware that the Quesotaco tastes best with the birria meat option - at least it was for us. But that does not discount how GREAT the food tastes and that the pricing is a great value because they do NOT skimp on the meat selection (and they have plenty!). The drink options are great as well and the agua frescas are HUGE! Great value for both (non-alcoholic) beverages and very tasty food! Ambiance is great while waiting for food as there is music playing that is fun enough to dance to while waiting! Will definitely be coming back!

First of all, even though it's a quick serve food truck, the woman working there was so attentive,…read morehelpful, and sweet. Got us anything we needed and offered us help multiple times as we sat by the truck. Asada fries were great, all the salsas were flavorful, and the quesatacos were also awesome. Al fresco dining, it gets busy close to closing. There is a decent amount of tables next to the truck. They also have pickled onions if you ask! Truck kitchen looks super clean too.

service was very rude, incredibly disappointing. excited to try the food, unfortunately the owner…read moremade racist remakes and jokes towards me and my family.

They claim to sale Vienna beef hotdogs. But they do not. Food was still ok. Super nice people.read more

This place is good, it's a food truck at the moment, the lady helping us said they bought the…read morerestaurant where they're parked but still being remodeled. We got the party platter as we had some friends over, it came with 4 rolls, and buffalo bones less, more extra sauces that I didn't know what to do with, grilled onion and ranch, the rolls are double rolls, huge portions and everything really good. Got they're 4 most popular items and every single one of them where good, the tray presentation was excellent everything properly separated. Will be coming back.

Wow this is place is a gem! Delicious food and very friendly service! Definitely will be back!read more

Best burgers and fries around and really nice owners. Highly recommend. They also offer a good…read morevalue for the high quality of their food.

Yum Rockets is a textbook example of the exciting and delicious cuisine being offered by food…read moretrucks throughout the Valley. Even several feet away, the smell of the burgers grilling is mouthwatering. This is not surprising once you learn that the owner of Yum Rockets is a Cordon Bleu graduate and has been a chef for 20 years. The concept is a modern take on Retro/Vintage Diners. Serving gourmet hamburgers, sandwiches, french fries, and more. It's a family-run business which is another nice perk. Of the various burgers on offer, the California Gold sounded the most enticing. A craft blend patty served with signature sauce (similar to Thousand Island), American cheese, lettuce, tomato, onion, pickle, and bacon guacamole. Served on a brioche bun. Just one look and you know it will be delicious - and it was. Everything about it screamed fresh, high-quality ingredients, and expertly grilled. If they had a bricks-and-mortar restaurant, it would be your new destination for burgers (luckily, they offer catering, too!). We also ordered the Inferno Cluck which is their take on Nashville hot chicken, chipotle aioli, lettuce, tomato, pickle, jalapeno, crunchy onions on a 10-inch hoagie. Honestly, unless you were just starving, this is big enough to split with someone. It's a huge sandwich, all the more so with the generous side order of fries. I love spicy so I asked them to add their Raising Pain sauce. It does kick things up a notch and since it is served on the side, you should get it too. The chicken was perfectly fried and seasoned. I ended up abandoning the hoagie and just focusing on the generous portion of chicken. YUM! Several types of fries are on offer. The fries are SO crisp. These are exactly how you want fries to be served. I tried customizing mine to the ginger wasabi fries but they were sadly out. We ended up upgrading to the Yum Yum fries which are smothered with their house-made cheese sauce, chopped ground beef, diced tomatoes, diced onions, and gold sauce. Delicious but a meal unto itself. We also had the Arizona fries which are the spicy version with Chipotle aioli and jalapenos. Delicious but a meal alone. The website listed some yummy-sounding dessert options but they had been crossed off the sandwich board when we visited. Perhaps they only do dessert for catering events now. Although based in the San Tan Valley, Yum Rockets pops up around the Valley. You can find their upcoming schedule on their website. Truly one of the best out there!

We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.