I didn't know there was an Ethiopian restaurant in Birmingham until I saw a social group I'm a member of had booked a table. As I love food I figured it was worth checking out and I wasn't disappointed.
Although it was a Wednesday evening and the restaurant was quiet it had a nice friendly atmosphere and the waiter was very welcoming. This is a great restaurant for a relaxed group meal.
A few members of the group chose to buddy up and go with the sharing platters as it meant we could try more dishes. We went with the Blue Nile Special, which allows you to sample 8 of the dishes (laid out on one large platter). It came served with Injera, a spongy pancake-like bread, which we were told had been fermented for several days before baking. This had a slightly sharp taste which contrasted well with the meat, vegetable and lentil dishes. There was also an interesting slant to the meal as you eat with your fingers, using the Injera to scoop up the dishes. The only down side to ordering the platter was that even though we asked the waiter what each dish was at the start, we had forgotten what each dish was as we ate round the platter, so I will struggle to pick my favourite off the menu to reorder next time. I had been slightly wary about the menu mentioning hot pepper sauce for a fair few of the dishes on the platter but I did not find them too hot (and I'm not a huge fan of very spicy food) but more flavourful. In fact there were lots of appreciative comments from the group as they sampled the different dishes.
With the drinks, most people ordered the Ethiopian beer, which I am told was good. I worked my way through sampling the Ethiopian wines, trying two different reds. The first, the Gooder, myself and another drinker classed as "interesting" but the second glass of the sweeter red was much better. The whole table also sampled the Tej (a homemade honey wine). Overall the wines were worth trying and fitted well with the food.
Towards the end of the meal we were asked if we would like a coffee ceremony. Not knowing what this was we thought it sounded like a fun idea, "When in Rome" and all that.... The sizzling coffee beans were brought out to the table and passed around for everyone to get a waft of the scent. Then a little while later the waiter brought out a tray with a clay coffee pot and tiny shot-sized bowls and saucers for the coffee. The tray also had Frankincense burning which we were told was for good luck and added to the ceremonial feeling. The coffee was the perfect way to end the meal and worth going back for in itself.
Overall, a fantastic meal, and even better considering that with more food than we could finish, about 2 beers/wines each and the coffee ceremony we still had change from £20 per head. Definitely worth a visit. I will definitely be going back. read more