The food here was awesome and was excellent value for money. Not being familiar with the cuisine a…read morefriend and I puzzled over the menu (in English but not very clear) until the owner/cook came over and said he would bring us a platter for two people. As much of the food is slow cooked, it didn't take long and it came a huge platter of 5 different stews and grilled meat. The grilled meat was marinated beef and there was also chicken drumsticks and eggs in a mildly spicy sauce, lamb that was literally falling off the bone, and three different lentil stews that ranged from mild to somewhat spicy. All of this is served with different varieties of injera bread and the huge platter was more than enough for two people and only cost $35. Such a bargain! Please note that you will eat traditional style so no cutlery is provided. Use the sink near the counter to wash your hands before and after the meal - that's what it's there for.

If you like Ethiopian food then you must try this place…read more Very traditional. The chicken was fall-of-the-bone tender. After-dinner Ethiopian coffee is a must.

The menu is filled with meat and vegetarian options, meat such as lamb, beef, goat and chicken…read more There's actually quite a bit of items that are spicy or hot, which I think really makes their dishes come alive. We ordered the Jambo Course, which allowed us to choose up to 3 dishes... Read: purplecuriosity.wordpress.com/2019/08/07/jambo-jambo-african-restaurant/

I had Ethiopian food in Boston... Missed it soo much and been looking for one in Sydney. This is…read morethe place... Loved it

Habesha brings true meaning to the saying, fingers before forks; hence soap and water being…read moreprovided at the table to wash before eating. Using injera (Ethiopian flat bread) as either your plate or to pick up food. It's an odd experience when you've grown up using cutlery but it was fun and entertaining for our group of four. I wouldn't suggest bigger groups as it is a very small restaurant. Our waitress was very helpful and explained a bit about the Ethiopian customs and the popular favourites. The vegetable sambusa was a great start and surprisingly more tasty than the beef version. We also tried the siga wot (beef), ye beg alicha (lamb) and asa gulash (fish) which is where I was let down. Maybe my own fault for having preconceived ideas about what it would be like but I was unimpressed. It WAS tasty but not as amazing as I had hoped. The price was also high for the portion. It is cash only with BYO corkage of $4 per bottled wine and $2 per person for beer. Cons aside, we had a great night and enjoyed the overall experience.

A wonderful experience with divine food, spiced to perfection. Friendly, prompt service and…read morereasonably priced. We'll be back.