My husband and I have used Blue Mountain Catering to provide the fare for five parties since 2009, varying in format from sit-down dining, to small plates, to hors d'oeuvres and appetizers. The size of our parties has ranged from 30 to 50 people, and the theme of the cuisine has varied from formal meals featuring chateaubriand, duck, lamb, and seafood to our most recent Caribbean fusion menu.
Each and every time, Blue Mountain Catering has far exceeded expectations. No matter what the challenge, the dishes come out on time, at the perfect temperature, presented beautifully, at five-star restaurant quality. Chefs Jim Richard, Todd Misener, and their staff are simply amazing. The service has always been fantastic no matter what challenge comes their way. And, if there is a challenge, it is always handled professionally and without burdening the host(s).
Blue Mountain Catering's flexible approach allows you to design a plan and a menu that works within your budget, but still meets your needs.
Needless to say, we are huge fans and couldn't even fathom hosting an event without engaging their team!
Thank you, Blue Mountain Catering!! read more