"Bluefish" is now Le Cevicheria (see the new photos). The decor is nice & it is still primarily a seafood restaurant (my Spanish is poor so I am guessing at the menu contents). I had the lemon salmon which was cooked perfectly with fresh (not frozen) vegetables and a small but nice side of Parmesan mashed potatoes. It included a side plate of halved limes & what appeared to be a spicy pepper pesto sauce, and a basket of homemade tortilla chips. Dinner with coffee came to 236 pesos (I wasn't charged for the refill, which was a nice touch) plus a tip. This is more than I usually spend if it's not a special occasion, but I will be coming back here again. read more