Ask for a 'magic' and crack roll. You will be glad you did! Well done team on a brilliant…read moreventure, and great coffee.

This place is conveniently located next to the main turn-off for the Freycinet peninsula. I visited…read morehere twice, as I was so impressed the first time round. The thing to get here is ice cream. And only two types - the berry ice cream, or the cherry ice cream. Both were delicious. The ice cream was so smooth and creamy, but yet filled with so much fresh fruit. At $5, you get a decent size (enough for two to share). They do sell a whole bunch of other foods, including hot food. Notably scallop pies at $12. But these are all aimed at the gullible tourists who arrive not knowing what Pondering Frog is good for. Go for the ice cream, and maybe get seconds!

Fantastic Ice cream!! Stopped by on way up to Bicheno, the Kids got a cone while we had a ice cream…read morecup (1 cherry & 1 mocha was YUM) then kids had a little swing on their playground while we had a coffee. They also have a indoor bee hive setup, which the kids were quite taken with. It's a must stop on the way through!!

Excellent food, excellent service, excellent food, excellent value. Parking can be scare but…read moreworth the inconvenience.

They were in a partially open state while doing renovations, which means I didn't get to try…read moreanything from their kitchen, which is kind of a shame. What they did have was a pretty decent, if pricey chia pudding. I could imagine that when they do have a running kitchen, their food might be quite nice, but since they chose to be open, I feel it fair to rate them based on what they had to offer while I was there.

It's pricey - but they are open until 9pm, one hour later than everyone else, so if you arrive…read morelate, this is your best bet. They also do take away and the food is good and authentic.

Really good coffee, smooth as soy latte. Coffee date rated his flat white as up there…read more Perch on the sunny windowsill, grab a blanket for your knees if you feel the cold. It's Tassie, so you will feel it! You can buy coffee beans here too, Amelia Blend using Ritual coffee. If you wanna, buy a keep cup and help save the world from a death by a billion coffee cups.

Lovely cool vibe in here - great interior and friendly service, plus I hear they accept keeper cups…read more- doing the responsible 'green' thing, which is great. My reason for only 3 stars is because my recent visit (first time) resulted in a rather cold coffee that did not taste so crash hot. HOWEVER, totally worth going in again and giving them a second go :)

Wow! Coffee and cake!…read moreTriple chocolate hit! Coffee delish! Going back 2moro to sample more! Day 2! Just as good! Coffee lovely and smooth! Cake delicious, fresh and complex in flavor! Busy on a Sunday arvo after a visit to Mona.

This patisserie was right across our hotel so we were easily tempted. Alas, the confections looked…read morebetter than they tasted and we were a bit disappointed.

With outdoor seating and a wonderful view of the bridge, this treasure is a must stop on travels…read morealong the Eastern Seaboard.

Our wine tasting experience at Coal Valley Vineyards left us craving something to eat, since we had…read morerushed to eat breakfast on board our cruise ship before leaving for this excursion, and luckily, the second part of our excursion brought us to historic Richmond, Tasmania. We parked in the lot of the Richmond Gaol Historic Site and first went into Sweets & Treats for Australian and New Zealand confections, then into this bakery. When we entered with my sisters, there weren't any customers, so I took my time to peer into their display cases, check out their menu, and take photos. Suddenly, a crowd and line formed behind me, and several counterhelpers began asking if I was ready to place my order. I ordered a Lamington, a Caramel Slice, and flat whites, while my husband, who had gotten "instructions" from my sisters, had his eyes on the meat pie of the day, a Curried Scallop pie, since he doesn't have a sweet tooth or is a chocoholic like me. While he paid for our snacks, I delivered the pie and pastries to the table where my two older sisters were waiting. I briefly stepped away from the table to help carry the four flat whites, get eating utensils and napkins, and set the table, as we planned to share the food among our foursome. But when I returned, my sisters and husband had broken into the curried scallop pie. I could smell the savoriness of the curry and a slight scent of seafood from the pie. They motioned to hurry back to the table to try a piece of the tasty pie. Indeed, the piece of pie they had broken off for me had a sturdy, flaky shortcrust, and its mild curry-flavored filling had oozed onto the parchment paper bag it had been packaged in. So, thanks to my family, I didn't take a cross-section picture of the luscious, tender, savory, and well-balanced Aussie meat, er, seafood pie, as it was too messy to show. But, trust me, Richmond Bakery captured the cultural significance and iconic status of this Australian "national dish." Anyway, the curry flavor made for a strange-tasting blend with our flat whites, so we quickly shared the Lamington and Caramel Slice. Both iconic Australian pastries had great texture, moisture, and sweetness, which paired so much better with our coffee beverages and my sweet tooth. The friendly service, clean, historical ambiance, authentic flavors, and reasonable pricing at Richmond Bakery are what make us want to return.

Gayle and I recently came here for Lunch. The Richmond Bakery does make a damn good Chicken Curry…read moremeat pie. And it was great to enjoy our Lunch outside on such a nice Tasmanian Day.

Affordable place , a bakery with plenty of choices. Friendly…read morestaff and the food is good A great place to stop by, if you're driving to Hobart

We stopped here for an afternoon coffee and cake. The quiche and apple slice were delicious and the…read morecoffee lovely. They have almond milk for those of us that are lactose intolerant. We'll be back next time we're in the area!

This place was quite a find, lovely food. The salmon was the best yet I had in Tassie, lovely and…read morefresh and great portions, great service with a smile. Highly recommend!

Nicey but pricey!! The food at the tavern is excellent…read more It's cooked and presented beautifully and the portion sizes are quite decent. A big thumbs up for the wood fired oven - we had some lovely oven baked fish. The staff are very friendly - Brendan really made us feel welcome and took the time to talk to us even though it was busy. The food is a little bit expensive for pub food though. I think that this is easily the best option for eating in Swansea, it was the only one recommended by our B&B hosts and other locals.