What a great find it was for our last night in Cologne before going back to the US…read more If you're looking for a quiet intimate dinner with great wine and food - look no further, this is it. Also, customer service was incredible. The chef made sure that we are perfectly taken care of. We were so impressed with all the dishes, the wine and dessert. I will definitely be back next time I'm in Cologne.

Amazing dinner while on a business trip. You are not always so welcome when you go out for dinner…read moreby yourself but I felt really welcome here. You wouldn't expect such a nice cute place on the Hansaring. Great food, great service - perfect dinner!! Thank you. Will for sure come back

This was the second place I visited while I was in Düsseldorf. The waitress was amazing and she was…read morevery sweet when it came to helping me with my German. She continuously checked in on the table and made sure we were well taken care of. The restaurant itself was lovely. There was really no one else in the restaurant, so I cannot comment on the normal atmosphere. It was very clean and bright. My biggest complaint, and it really isn't just this restaurant, comes from the amount of flies I had to fend off. As for the food, it was tasty. I started with fish soup, which was deliciously salty. For my entree I had ceviche, which I have never had so I tried it out. It was delicious, however the sweetness and the coconut flavor overwhelmed me toward the end and I wasn't able to finish it! I was able to have their apple tart for a dessert and loved it. The tart was soft and applely. No complaints there. Overall, it was a lively experience!

Excellent gluten-free galettes aux fruits de mer (buckwheat crêpes with seafood)! Pulpo salad from…read moresmall octopus is also highly recommended with a cup of dry cidre. update 2016: still the same high quality tasty seafood!

Amazing diner. Wine pairing was delicious and perfect recommendations for our tasting menu…read more Amuse-bouche through the dessert course perfectly prepared and presented. Service was as wonderful as the meal!

Just plain and simple and great: A great place, very…read morefriendly and attentive staff, perfect dishes and a nice low key atmosphere... this could be one if those awful snobby Düsseldorf places given the neighbourhood but it thankfully its just the opposite...

This is a nicely decorated restaurant with a bar counter. I ate here three times during my stay at…read morethe Courtyard Marriott mainly because most of the area restaurants are cash-only. This place accepted my company credit card without any issues. I ate here once for breakfast, once for lunch and once for dinner all on separate days. For breakfast I had the buffet; there was nothing special but filled my need. For lunch I had the Bistro Burger with Sharp Cheddar Cheese and French Fries; again, nothing special but filled my need. For dinner I had the Cheddar French Dip; again, nothing special but filled my need. I did find the service here to be among the best that I had while I was in Germany. I also found the prices to be reasonable for hotel food. I enjoyed the bar as I ordered a few beers from here and I also enjoyed the one-push Cappuccino maker that served some good coffee. Although I found the food to be three stars, the service, the décor, and the bar bumped up the rating. Four stars!

This place made me like Gnocchi for the first time in my life. It's not right around the big…read morehotspots in town, still it's not much more than a five minute walk from the central station. For people with some more time, you might even go down the Dagobertstraße and add a fabulous walk down the river Rhein. I already tried three dishes - Zander fish on saffron risotto, thai curry with duck breast and homemade Gnocchi. You can taste the cook's passion in the food - the Gnocchi were far from being dry. Having food like Gnocchi taste good is hard - you have to make them yourself as the bought ones never get good. The fish was also very delicate and tender and was well seasoned to taste with the saffron risotto. The curry was delicious, but not something really special - I am much into Asian cuisine and prefer to eat much spicier. Yet, if you like Asian cuisine but can't eat very spicy, this is the perfect amount for you. There is a lunch special with one dish of the day including a drink for at the moment 7,50 €. It's definitely worth it!

One of the better gems in Cologne you'll find! I've been there several times for lunch and dinner…read morewhether it was with colleagues or friends. I love that their menu is seasonal and everything on it is absolutely tasty and delicious. I would travel back and forth from Dusseldorf for their food here! Not to forget- they also have some great wine to pair with the various dishes on the menu.

This is a fun and vibrant place to visit with friends or a work group. We had a work dinner at this…read morerestaurant and were seated at the chef's table upstairs. It was charming. The food was fantastic and had lots of local flair. We really enjoyed the starters which included an eclectic collection of various salads, cheeses and bread. They had lots of flatbread options on the menu and the salads were fresh. The wines were very reasonably priced. I very much enjoyed the Chardonnay on the menu. I would come back to Belgischer Hof the next time I am in Cologne.

Highly overpriced! This restaurant is trying to be recognized as an upscale place, but only because…read moreof its prices. The waters are friendly and polite. But a very limited menu. Just flat flavor. Have those other positive reviewers ever experienced other terrific places?

The best meal I've ever had in Germany. And yes, I've had many. This french restaurant has it all -…read morequaint upscale atmosphere, friendly and attentive staff and an always evolving menu that hits all the right notes from apps and craft cocktails to dessert. I honestly cannot say enough great things about our dining experience - first visit was a group of 8 in the main dining, and it was so good 2 of us came back and ate at the bar a few nights later. Both dinners were exceptional. The raw oysters were amazing - we had a few "experts" from the US northeast claim they were better than anything thy had had in new england. I had the rigatoni with venison bolognese twice it was that good. Beet and goat cheese salad was a perfect starter. The famous apple tart to top it off.

Outstanding price-performance ratio, good menu, friendly staff, good restaurant culture, lacking…read moreonly in atmosphere and spatial design.