I don't know if I will ever be back in this area but this restaurant sure makes me hope I am!…read more The lunch buffet is straight up fire! Every item was fresh and great. The best potato salad I have ever eaten was on the salad bar! Do yourself a favor and try this restaurant if you are ever in the area!

I was headed to Odon for The Locker (IYKYK) and decided to visit Dutchman's for a Saturday…read morebreakfast. Nice place (an Amish shop is in the same building) with easy parking. I went in and sat down. The server was nice and brought my coffee and water, and I decided on the buffet (~$13). The biscuits were heavy and good - the gravy was thicker than I like, but still good. Bacon was big but flimsy (I like a bit crispier) and the sausage links were good. There were scrambled eggs available, and they were real (not watery/powdered), but seemed to have sat in their container for a while. Also, the shredded hash browns were soft - I like crispy potatoes. The buffet also had pancakes, French toast and fruit, but I passed on those. You could tell the restaurant was a local favorite - several people were chatting across tables while I was there. Nice and clean (didn't visit restrooms), and thought the price was good overall. Definitely homemade food!

Gasthof Amish Village, Montgomery IL. June, 2026. My husband and I were traveling along US-50, and…read morewe reached this buffet-style restaurant for lunch. Having grown up in PA, I'm very familiar with "Pennsylvania Dutch" or Amish and Mennonite cooking. I would characterize this style of cooking as hearty, simple, and high-calorie comfort food. The buffet included three main sections. The first included two soups (chicken noodle and vegetable), salad bar items, prepared salads (such as coleslaws and broccoli salad), and some gelatin molds. The second station was hot items (meats, gravies, vegetables). Finally, there was a dessert station with an assortment of cobblers, cookies, cupcakes, soft serve ice cream, and more. I noticed other patrons with homemade white bread but I somehow missed it on the buffet. Overall, there was a good selection of items available. I most enjoyed the meatloaf, mashed potatoes, broccoli salad, and berry and peach cobblers. The biggest misses were the chicken noodle soup (which didn't seem to contain any chicken pieces, was only lukewarm, and very over-salted) and the chocolate ice cream, which was runny. My husband and I found the food to be generally bland. (Granted, Amish food isn't known to have a spicy profile). In addition, they didn't offer some foods and desserts that I generally associate with Amish cooking -- pickled eggs, Harvard beets, macaroni and cheese, cinnamon apples. shoo fly pie, apple dumplings, fry pies, Whoopie pies, etc. (Admittedly, the traditional Amish foods in the Midwest may differ from those in Pennsylvania). The restaurant had a lot of seating and was clean, and had a cute gift shop that you passed through on the way in and out. Our server was sufficiently attentive. Parking was free and plentiful. The all-you-can-eat lunch buffet was $16.99 per person; drinks not included.

The food was very mid. None of it was terrible (except the tapioca pudding, that truly was…read moreterrible) but none of it was great either. It was rather bland and I feel that it definitely caters to the geriatric population, which is fine, just definitely not for me. The best thing was the bread and apple butter. The service was not great either, our server never returned to clear any plates or check on us. We had to find her to ask for the check, never a good sign.

The food is great from all of my experiences there and the cookies and cream is really good. It's…read morehas a very classic vibe for me usually pretty quiet and the staff are very polite. They also get your food out quick.

Tasty tenderloin, mushrooms, and sweet potato fries. Friendly staff. We will visit again.read more

They have a really good Cook named Joyce. She's wonderful. The pizza would be so much better if…read morethey made their own crust or used Dough balls. The crust they use is just not good. Everything else is good

My husband and I gave this place several chances, but this was our last visit. The owner has been…read moreoccasionally rude, the food is overpriced and tastes like cardboard, and my breadsticks came with microwaved cheese that wasn't even warm. The dining area is nice, but the food just isn't worth the price. I'd rather support a place that treats its customers better and actually appreciates their business.

Surrounded by incredible local art, the Artists Colony Inn sets a unique experience. The building…read morehas charming colonial features. The dining room's large fireplace is cozy. I saw works of art by the original Brown County artists including L. O. Griffith, Adolf Schultz and Will Vawter. We were seated quickly and drink orders taken. The menu has basic breakfast items with homemade biscuits and locally sourced eggs and Fisher Farms ham. Our server, Sarah, was friendly and super attentive. She checked on us multiple times and kept us after glasses filled. Food came to the table quickly. We received 5-star service! I ordered the Country Ham Steak & Eggs. The eggs were light and tender. The ham was tasty. My only complaint was that the generous serving potatoes were overly salty for me. My husband had the popular Brown County Breakfast. He loved the generous portion of smokey bacon and the freshly made biscuit. (Order the biscuit!) The local eggs were cooked to perfection. Early in the morning, we were able to find free street parking. Later in the day, nearby parking is $5.

Great food and great service. There wasn't any wait and the food came out pretty quickly.read more

First, and only, visit to the Vault. We had heard some nice things but we didn't encounter them…read more The waitresses were sweet but unfortunately ours did not notice my husband's tenderloin looked like cinders. My order arrived about ten minutes after his. We each had baked potatoes which were fine. I had the Vault Philly. The beef was tasty but thick pieces that required lots of chewing. There was a bistro sauce drizzled on it...about the color of Zaxby's sauce. There was really no ambiance and the metal trays and parchment paper did not help.

Service sub par. I've seen this place busier with previous owners and much better service. Waited…read moreover 60 minutes for our dinner with roughly 24 people in the building. Won't be back unless it's a dead light. Food is ok but service and time is horrible

During out visit to Indy from Denver we had the opportunity to visit this amazing place. The food…read moreis true farm to table. It's a buffet style offering and the food is amazing! The staff was so friendly and the environment feels like home. We had the opportunity to speak with owner to hear the incredible family history. If you are in Indiana you must make the drive to eat here. I would suggest you call ahead prior to making the drive as space is limited and they are only open on set days. A big thank you to the family that makes this place possible.

Prom dinner with some colleagues is usually a place we can sit and relax and enjoy each other's…read morecompany. McKinley's buffet is a really neat place for this annual occasion. Pay cash up front. Take as many trips to the buffet for some homemade fixings. All the food is good. Ham balls are a trademark item. A former colleague suggested these ham balls years ago. I broke his record and had 13. They are open only minimal days. It's definitely RSVP before you go. Great place!!

Every single option we've purchased has genuinely been some of the best, high quality, explosion of…read moreflavors. They've mastered mixing sweet and earthy flavors to a degree that I can only assume is witchcraft. (Obviously not) Everything is homemade... it feels like eating a big family meal at grandmas, but without unhealthy, drowsy feeling afterwards. Small family owned, so they are hands on and take every dish personal. (And you can tell) You already know it's gonna be good if they have limited hours. Can't speak highly enough about the quality and flavor of this food. It stands above others. Don't be afraid to ask about their opinions of what to try.

Always hot and on time. All menu items are great and weekly specials are too. They operate…read more4:30-7:30 Mon, Thu, Fri.

Stopped for lunch after picking up meat at the butcher. We shared the Reuben and tenderloin. Both…read morewere delicious. The fries were very good. The batter they use for the tenderloin was good and flavorful. Service was good. Love trying local restaurants

I love the breakfast. It's simple and exactly what you'd expect from a diner. The hash browns are…read morenice and crispy. I have noticed in the past year or so the quality of the bacon and biscuits and gravy has gone down though. The gravy tastes like generic canned sausage gravy.