Best cured & smoked ham I've ever had! So glad we stumbled on this place after hiking the state…read morepark hiking club trail. Best Easter ham ever! Beef muscle jerky is up near the best. Ring bologna had too much moisture (too much pork?) for my liking but flavor was very good. . NOTE - they give great instructions for cooking the ham but I used two internal meat thermometers to monitor internal temps while cooking in the oven at 350. Just remember that these are "guidelines" & you must put some liquid in a roaster pan, insert your temp probes, then seal roaster tightly with aluminum foil. Bake at 350 til IT of 155 degrees. When the ham hit 155 IT, I shut the oven off and just let the ham sit in there, sealed, until it's time to eat. Monitoring your internal temps still of course. Mine ended up reaching 178 degreees IT by the time we ate. The ham is perfectly moist and bursting with great flavor, it wasn't the slightest bit dry.

All their meats are top quality. Been enjoying it for years. If you're anywhere near here, you've…read moregot to swing by. Dried beef makes the best sandwiches

Amy did an amazing job catering my Mom's 85th birthday dinner in Lake City this summer and it could…read morenot have been easier! It was delicious, there were lots of options and it was delivered on time and on budget. For everyday meals, we are fans of their meats--especially the beef medallions and the stuffed chicken breasts. The medallions are excellent on the grill and a unique cut compared to what we have seen in shops in the Cities. If you are in the area--would highly recommend a stop in to pick up lunch or dinner. They also sell homemade rolls/bread, and a selection of eggs, cheeses, sausages, frozen foods, etc. so it's super convenient. Enjoy!

Just recently started going there after business hours, when they operate a food truck in their…read morelot. First time, i tried a pork loin sandwich that was tender, juicy, & very tasty, the sprog liked her hamburger, too. Very reasonable prices, & they come with sides & a nice bakery-grade cookie, but drinks are extra (they don't serve coffee). Well this week, I tried the steak sandwich, and sorry to say the meat was totally overcooked and as tough as the sole of a workboot. I took it home so that i could put it on a proper plate & use a knife & fork, but it was still a lot of work. Nice smoky flavor, though. The sprog tried a hot dog, and said it might be the best one she's ever had. I don't know what was done to my poor steak, but we all remember those "One-Hour Martinizing" places, I'm jes' sayin'. However, I'm willing to put this one incident aside and will be going there again. They have plenty of other tempting items. I'm getting the hot dog next time lol. Plenty of smiley happy people show up & quickly form a line, creating a sunny, cheerful, enjoyable atmosphere, makes me wanna hurry to come back!

My girlfriend and I love to cook and she heard about this place from a friend of hers so we thought…read morewe'd go down to Northfield and check it out. There is also a Redwing location as well that is owned and ran by the same gentleman and his wife. They have so many awesome and very good infused olive oil and vinegar laid throughout the entirety of the shop in fun decanters. I think they're called decanters. Haha if you'd like to cook and you know how to use your olive oil please go check this place out. The owner that helped us was actually very informative and the samples were perfect for helping us pick out which ones we wanted to take home and use.

Every time I come to Northfield I stop in to get a couple bottles of olive oil for home baking…read more I love the blood orange olive oil for my dark chocolate brownies and the herbs de Provence for focaccia bread, turkey, chicken, dipping breads. I use the vinegars with a light in flavored olive oil for beautiful salad dressings.. A must on my list of places to go in Northfield.

Oh. My. Goodness. I caved and bought an 8 oz. Ribeye ($14)…read moreat my local Natural Foods market. We rarely eat beef - and one of us is a vegan so she did not partake, but I gotta say - this steak kicked "Omaha Steaks" a$$. So flavorful, tender, buttery, perfection. Again, we rarely buy beef but the next time I get a hankering for a good, real steak - I will look for Thousand Hills. WOW!

I have been buying Thousand Hills steaks for the past few months and have been pleased with the…read moremeat, HOWEVER, the stated ounces per container is always 1-2 ounces more than what is ACTUALLY in the packaging. For instance, I have been purchasing the Round Tip Beef Steak with a stated Net Weight of 8oz but I have yet to receive a steak over 7oz and typically closer to 6.5 ounces... that's roughly 20% LESS than the stated ounces. I love the Grass Fed and Finished component of the steak but will be looking for other distributors that don't under pack their items. After weighing a few dozen steaks with two kitchen scales, there is a consistent theme of under delivery from this company.

"I'm strong to the finich, 'cause I eats me spinach." (Popeye)…read more You know what goes really well with spinach? Olive oil! The two pair together as well as Popeye and Miss Oyl! If you're looking to compete with Popeye's gun show, you need to sail on over to Red Wing Olive Oils and Vinegars to get yourself some oils for all the spinach you'll be eating. Even if you aren't normally a salad person, the deliciously infused oils here might just change your mind. This shop is the sister store to Pass Christian Olive Oils and Vinegars near New Orleans, and they also have location in Northfield, MN. Their award-winning olive oils and balsamic vinegars are sourced from Modena, Italy, so you know you're getting a great product. They have tons of varieties for you to taste test, so it's difficult to narrow down what to buy. If I were cold-pressed to pick a few, my favorites would all be non-balsamic oils: Tuscan Herb-infused EVOO, Basil- infused EOO, and Herbs De Provence-infused EVOO. Vinegar in general leaves me...as Popeye would say, "disgustipated", so I can't comment on those varieties. I recently tried the Jalapeno-infused EVOO for the first time, and it blew me away. I can't imagine eating "me spinach" without it now! The oils are reasonably priced: $7.00 for a 60Mil bottle; $12 for a 200 Mil bottle, and $20 for a 375 Mil bottle. I'm not an olive oil sommelier-- "I yam what I yam, an' that's all I yam." But in my opinion, it is worth it to visit this shop to taste test and stock up on some delicious oils for your pantry. "Oh my gorshk!" *photos to come soon

Great selection. Great flavors. We stop every time we are in town. They make great gifts as well!read more

A fine selection. The clerk was friendly and attentive. Great location, and adequate parking. While…read moreyou might find a larger selection at somewhat lower prices in a larger city, Rod's is a great liquor store for Cannon Falls. Recommended!

One of two liquor stores in Cannon Falls. They have a decent selection. I wouldn't recommend…read moreRod's over Best Buy liquors, but it's fine.

I went to Buchanan yesterday I stood at the meat counter I didn't get greeted acknowledged nothing…read morewhen I turned to walk out nothing never going there again meatheads I got acknowledged and served the original owners of Buchanan were way better people

Special occasions deserve a fresh cut delicious ribeye on the grill. Buchanan has the best ribeyes…read morein my little town of Red Wing .

The beef jerky is my favorite. I have tried tons of kinds from a lot of places. Wish they had…read moreshipping!!!

The place I always passed by. But this is the year of new places for me. So we are getting ready…read morefor Xmas lent. No meat and dairy. So no brats or sausages til next year. Funny I picked up the frozen beer battered pollack. I did some sampling for this review. Ham spread, not spicy, pretty mild and perfect for an appetizer. I got a creamy macaroni salad and it is clearly made on site. Not the generic crap. Some ham for sandwiches. This is definitely not the stuff from the store. The butter spritz cookies looked great for a snack later. You really have to hold back. If i picked up any of the jams and jellies I'd put back on the 50# I lost. The only non specialty items were crackers and sodas as far as I could tell. There's a lot of stuff here and a lot of people buying it at any given time. My favorite was in the deli. Pete's jalapeno pickles. Now Yelpers know I don't like anything spicy. This just looked so damn good and it was bread and butter style. A great flavor. Super big slices too. They have good cheese assortments and I was impressed by a huge block of sliced American. Lots of staff. This place is almost like a hang out.