Oh. My. Goodness. I caved and bought an 8 oz. Ribeye ($14) at my local Natural Foods market. We rarely eat beef - and one of us is a vegan so she did not partake, but I gotta say - this steak kicked "Omaha Steaks" a$$. So flavorful, tender, buttery, perfection. Again, we rarely buy beef but the next time I get a hankering for a good, real steak - I will look for Thousand Hills. WOW! read more

I have been buying Thousand Hills steaks for the past few months and have been pleased with the meat, HOWEVER, the stated ounces per container is always 1-2 ounces more than what is ACTUALLY in the packaging. For instance, I have been purchasing the Round Tip Beef Steak with a stated Net Weight of 8oz but I have yet to receive a steak over 7oz and typically closer to 6.5 ounces... that's roughly 20% LESS than the stated ounces. I love the Grass Fed and Finished component of the steak but will be looking for other distributors that don't under pack their items. After weighing a few dozen steaks with two kitchen scales, there is a consistent theme of under delivery from this company. read more

This is a review of this company's ground beef, sold at Hy-Vee in Rochester. I was a little skeptical whether this beef would taste any better than regular, but my boyfriend and I were happily surprised. The grass-fed ground beef tasted fresh and flavorful, almost like wild game. If this is just the hamburgers, I can only imagine what everything else they process tastes like. It's at least ten times better than your average beef from the supermarket. Go try some! It's so good, you won't be sorry. read more

First off, I a m generally not a beef fan. But, I have had 1000 Hills beef at some restaurants and as samples at my local co-op. So, when I saw that there fresh, never frozen, ground beef was on sale I grabbed some right away. We made some meatballs with it, but we both found it bland. I was also surprised that it had a bit of that filmy fat that I get with corn-fed beef. Not as much as corn-fed, but I could detect it. I'd try it again. Maybe its because its the winter. I'll try it again in the summer and see if there's any difference. read more

Being in my 70s I am much more diet conscious than I was in my younger years. I almost never eat meat anymore and my diet is probably about 75% organic. I eat out very rarely and enjoy my very simple home cooking. However I have been reading a lot about grass fed beef and it's benefits and I do miss an occasional filet mignon. So last week after a lot of research I decided to try the Thousand Hills meat at my natural grocers store here in Colorado. I had wanted to find beef that was 100% lifetime grass fed. I did not think you could find that unless you were super rich or owned your own farm.... So imagine my delight when I found this product locally at what I consider quite a reasonable price! But onto the best part. I basically only have a flat top stove and a frying pan... Nothing fancy. I took the tenderloin beef fillet which was quite thick, plopped it in the pan and fried it a few minutes on each side to medium rare. This was one of the most delicious steaks I have ever eaten. It was as good or better than any restaurant steak I have ever tried. I am definitely adding meat back into my diet at least occasionally. A big thank you to this company for providing such an excellent and healthy product and for your respect for mother earth! read more