Let me start by saying that I do not like to down a locally owned place but I have to be honest. we…read morechose this place because it was all that was open on a Sunday afternoon at 3:30 and we were passing through. Our server Grace was a sweetheart. We had the BimBam shrimp appetizer. It was the best thing we ate. Generous amount of shrimp that taste good with a tasty sauce. The starter salads were decent. Homemade ranch was really good. Mike had the steak tips which someone has falsely told Grace that they are tenderloin trimmings. They are in fact tough sirloin cut into random pieces that were not cooked medium rare but rather medium well to well done. The potato was freshly baked but we aren't fans of foil wrapped baked potatoes as the skin is basically boiled. Props for the freshly grated cheese. I had the etoufee. The crawfish did not taste muddy but that is the only positive thing I can say about it. The flavor was mediocre at best and the trinity was still crunchy. A decent amount of crawfish tails. The glass doors as you walk in need to be cleaned and the rug as you enter looks like it could use a good shaking out. I had to use the light on my phone to read the dark gray menu. I wish we could like this place better but it's just ok. Our raccoons said they rate the etoufee and leftover steak tips a 5 but since they didn't pay $66 before tip they didn't get a say so.

Absolutely have a fantastic experience every time we eat at Bill's Creole and Seafood. I've brought…read morenumerous family members here, and Bill's staff never fail to show out. My only complaint is that it can get a bit noisy -- too many people having too much fun, I guess! My filet is always cooked perfectly, and the potato is cooked through and delicious. My kids love the pasta, and my wife enjoys the gigantic ribeye that lasts her two days. I'll return to Bill's over and over and over again!

Excellent service,,delicious Asian egg rolls and Cuban club is pretty tasty,steer away from pizza…read morecuz pretty low quality

First time here. Food and service were fantastic. Will definitely return. Be sure to ask for…read moreCrisler. We had the pimento fritters and onion rings for apps and the catfish poboy and muffaletta for entrées. All were great.

The Flora Butcher is the absolute best. Best steaks and meat selection anywhere!…read moreThey also have the best bones for your pups!!

From the minute we walked in, we were greeted and felt like we were "home". The quality and…read morevariety of their meat is amazing. We had several questions about their specialty burgers, sausages and steaks, and they didn't hesitate to stop and answer every single one. The store also has lots of sauces and condiments...some were locally sourced. The shop is seriously a haven for the foodies in my life...mostly ME!! We enjoyed cooking and serving our family visiting from Texas. We will definitely be back!!

One of the best Mexican restaurants around. We love coming here, it always feels so comfortable…read more Amazing staff & great service. The food is sooo good, we've never once had anything but a delicious meal here & wonderful margaritas. Definitely recommend coming here if you're looking for authentic Mexican food in the Flora/Madison area.

Okay. We travel all over and my wife and I agree: Best salsa in the US; a little sweet with just…read morethe right amount of heat! Best fresh guacamole in the US; nice sized tender chunks with the perfect blend of cilantro, tomato's and probably a secret ingredient. Couldn't be the perfectly made Texas "top shelf" margaritas. Definitely recommend trying this for lunch or dinner!

The service was great. The vegetables the meat and cheese were done correctly. She was nice and the…read moreservice was done swiftly and nicely. Great Job

What is up with subway's steak?? Never great but they have cheaped out on their quality or…read moresomething. The last I got was stringy and the flavor was very flat. My wife ordered the steak with the garlic butter and mozzarella cheese. Their version of something Italian I guess, and asked the woman making it to use pepper jack instead of mozzarella. She replied that there would be an extra charge for that. What??? On a $3 sandwich they charge nearly $10 for. Ridiculous. And my "traditional" steak sandwich was made so poorly that the last 2 bites on either end had no meat as it was all piled in the middle. Add to that the substandard meat they must be using now and adios subway in Flora.