Greeted very warmly when we walked in. This a great little spot in Praiano. We had the meat and…read morecheese board. More than enough for two

Good food and kind service. Nice little outdoor seating area. Went twice for breakfast.read more

Fun exciting and delicious coffee thank you so much wait staff was very friendly very clean…read moreatmosphere

Located in the heart of Amalfi in Piazza Duomo, right beside the Cathedral of Sant'Andrea,…read morePasticceria Andrea Pansa is one of the town's historic institutions. Founded in 1830 by Andrea Pansa, the pastry shop has been family-run for generations. Today, it's especially known for its traditional Amalfi pastries and sweets, including the popular delizia al limone, made with the region's famous lemons. It's a little piece of Amalfi history that you can actually taste. We had a bit of time before our ferry, so I made a quick pit stop here. Luckily, I read a few reviews beforehand and knew the process: order and pay at the register, then take your receipt to the counter to pick up your food. I happened to visit during an off time, so there were only a few people inside. I quickly browsed the beautiful pastry display, jotted down the names of what I wanted, and was able to order easily despite my very limited Italian. I was in and out in probably five minutes. Everyone was friendly and helpful, unlike some of the other reviews I've read. They packed my goodies in a beautiful little box, and I took everything with me to enjoy with my family later that evening. Of course, I had to get the delizia al limone -- a must in Amalfi! I grabbed a few other pastries too, a pan di Amalfi and a ricotta e pere. Everything was delicious and thankfully, not overly sweet. It was also fairly priced (I'm from Hawaii where everything is expensive so...) and for the quality, well worth it. Overall, I'm glad I made the quick stop. The pastries were delicious, the experience was great, and getting to taste a little piece of Amalfi's history made it even sweeter. Definitely visit if you're in town!

A local classic, this caffe and pasticceria is one of the most famous (if not the most famous)…read moredessert and pastry shop in Amalfi. This address is the main location along Via Duca Mansone I, they also have a couple other smaller chocolate and gelato boutiques, the closest being diagonally across the piazza in front of the Amalfi Cathedral. Outdoor seating set out on the stone street fronts with a cream and wood color scheme and table umbrellas for shade. The store interior shouts classic European emporium, warm, medium-tone wooden display fixtures and wall paneling with mirrors and glass. A handful of golden chandeliers and pendant lights. Most importantly--many glass displays of pastries, cakes, chocolates, cookies. The staff is forthcoming and friendly, ready to help when I mentioned looking for a snack without certain ingredients. Their English was much better than my (non-existent) Italian. I ended up purchasing a little bag of almond cookies €6, with a texture between almond cake and marzipan, baked in little mini cupcake cup shapes. They were tasty though a little on the sweet side. Prices in the store were pretty typical for Amalfi Coast though I think a little higher than average pasticcerias in other Italian cities. I had planned to drop by again to try their gelato though alas didn't have the chance again when I was there. If I ever go back to Amalfi will drop by again!

I had this marked on my Google maps as a place to stop for lunch. At the for side of the old city…read morein a nice stretch of walking to make a great half way point while circling the city. The soup of the day was a delicious bean soup. We both got that and a salmone crostoni. Absolutely loved the soup. Why three stars you might ask? I was watching the register as he was adding the items together, then it stopped adding as he finished. After review the menu prices once back at the hotel, as expected we were overcharged. It wasn't a lot, but that feeling I had while at the register that made me go back and check was for good reason. I'm not saying not to eat here, but be aware of the prices when you go to pay.

ok , another. chance to have Gelatto for two. i'm chocolate…read morechip in vanilla and she had re-discovered Nutrella. Kind of a chocolate. yum

I don't drink coffee...except in Italy…read more So I don't actually know if Puro's espresso or cappuccino tastes better than these things taste in the States (my wife tells me it absolutely does, and she does drink coffee everywhere), but I do know that after a red-eye flight, sipping on either outside Puro as stylish Italians bustle by is exactly what I needed, and exactly as I imagined Italy. I do actually know that their gelato tastes better than it does in the States. That's a fact.

Amazing true to flavor gelato + delicious paninis + free WiFi while you wait for your train at…read moreStazione Salerno! Food: Pistachio and chocolate gelato: both flavors true to taste and not too sweet texture is creamy and airy. Reasonable portion for the price (one small cup 2 Euro) Number 11 panini: prosciutto, mushrooms, cheese, sauce, olive bread. Takes them about five minutes- comes out piping hot. Very reasonable portions Organic peach juice: delicious and refreshing. Smaller portion. Service: quick, professional Space: small shop with standing room counter along the wall and two fun swing chairs + more seating under umbrellas outside on the cobblestone avenue (which is nicely closed off to traffic) Price: very reasonable considering portions.

Could see DeVivo from the front of our hotel, satisfying a major criteria that we have a gelato…read morestore as close to our hotel lobby as possible. Like Guinness tasting better in Ireland., gelato tastes better in Italy. I. Additional to gelato, De Vivi has a scrumptious pastry counter and coffee bar. Like heaven on earth. Like most places in italy, you first go to the cash register, pay for what you want, then go to the food counter, give the attendant your receipt and get your gelato or pastry or coffee. Not touristy. Many locals were hanging out enjoying their treats. Well worth the visit.

Quick dessert stop on a trip to Pompeii; Everything was quite decent!…read more Pastiera was unbelievable! Really soft and fresh and had the perfect amount of sweetness and that hint of lemon coming through. Such a good dessert. I could totally have another slice! Crostata al cioffolato - chocolate flavor was nice but the pastry was a little too dry so overall this item wasn't as nice. Affogato - quite a large amount of coffee and the gelato felt a little too less. So the espresso flavor came through very strong. Love the presentation for this though! Passion fruit gelato - had a little tanginess to it (not properly sweet) but I actually quite enjoyed it! Kinder gelato was probably the favorite among the other gelato flavors fried. Dad and brother both ordered this! They had a lot of cakes on display that looked extremely delicious and tempting as well!

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

I'm usually cautious about extremely positive reviews, but I think in this case it is more than…read morewarranted. Many other reviewers have mentioned that this is the best meal that they've had in the entire country and unfortunately, without sounding like a false advertisement, I absolutely must agree. This was the best meal I have had in the entire country and I have traveled Italy extensively. They only have a couple of tables, the brothers, along with mama and Bridget, deliver an incredible meal, incredible experience, and the way the patrons feel after the experience cannot be matched. What the hell if we ordered Caesar salad, then meatballs, then gnocchi, then seafood with linguine, then the local catch of the day which today was amberjack, then ribeye, then dessert. I'm not alone in my prayer of this restaurant, my wife and my three children are unanimous that this was the absolute best meal that they have had in Italy. I strongly recommend this restaurant, but I would mention that you need to get there early because they do not take reservations. Please feel free to joke with Bridget about her Texan roots and her hallmark story which caused her to settle in Positano!

Posides offered us the best meal that -in only. We feel fortunate that we were able to enjoy such a…read morefabulous meal. The menu changes seasonally with delicious variations of familiar dishes. They serve several wines that are hard to find elsewhere and pair fabulously with their courses. The service was perfect (personal, attentive, friendly). I highly recommend trying it for yourself.