Great location with large lay area. Good Sunday roast. Heavy in well cooked vegitables. Possibly…read morethe best family bar/ restaurant in Overstrand. Lots of staff all very helpful.

I really like the collection of locally made gins. Food was delicious, especially the crab cakes…read more The place was busy, but we were able to eat at a table in the bar area.

Myrtle House is a small bed and breakfast with 3 rooms in Sheringham. It has a path that leads…read moredirectly to the coastal path from the garden so that you can walk to the beach. It's easy to book a room by contacting Myrtle House direct. Whilst our room was on the small side, it was clean, well furnished and had everything we needed. Our hosts were welcoming and knowledgeable about the local area. You can also use the dining room if you want to bring your own food or take aways. The breakfast was good and includes a full breakfast with vegetarian options. There's also fruit, yoghurt and cereals available.

Wowzers. I would confidently put this as the nicest B&B I've ever stayed in. It's modern, clean,…read morecomfy, and incredible value for money, starting off at £40 for a twin room (single occupancy, winter season, including full english breakfast). Amanda and her family added the B&B annexe to their home only 2 years ago, and the business has flourished through word of mouth recommendations alone. So, so much better than any PremierInn or other faceless budget hotel.

During the three days of the July 12-14, 2013 long weekend we used all 16 rooms of Avalon Farm B&B…read moreto accommodate family members who had traveled from the U.S. and Australia to join family members living in various parts of England to attend a family reunion in nearby Wymondham, Norfolk. Mr. and Mrs. Reynolds, immediately known to all as Gerald and Ali, the proprietors of Avalon Farm, proved to be the best possible hosts for our group, which included young children and young adults, as well as middle-aged and older family members. We all quickly felt as if we had been adopted by Gerald and Ali. They brought in additional staff, all extremely amiable, to deal with our numbers, and delicious, hearty breakfasts were always served without any waiting on the part of the hungry guests. As members of our party drifted in during the afternoon, they were all offered tea, a delicious reminder that we were in England. All of our group wholeheartedly recommend Avalon Farm, and look forward to the possibility of returning there some day.