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    BlackWater Restaurant

    3.9 (11 reviews)
    Open 2:00 pm - 10:00 PM

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    16oz steak, loaded baked potato, Caesar salad.
    Bethany F.

    My husband and are visiting the area and happened to drive by this place and decided to give it a try. The menu is limited so we first ordered the mozzarella sticks followed by the steaks. The mozzarella sticks were definitely just frozen but they were cooked well. The steaks, salad, and baked potatoes were all amazing. The steaks were cooked perfectly and the potatoes were huge. Everything had an excellent flavor and we both decided we would come back to the area just for the steaks.

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    1 year ago

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    11 months ago

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    6 months ago

    Smelled highly of bleach upon entering, food was below average, atmosphere was not great.

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    5 years ago

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    2 years ago

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    5 years ago

    Helpful 11
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    5 years ago

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    5 years ago

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    4 years ago

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    5 years ago

    Very good food . We go at least once a week. Can't wait till they get their liquor license.

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    5 years ago

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    Crescent City Grill

    Crescent City Grill

    4.0(570 reviews)
    3.7 mi
    $$

    If you're looking for authentic Gulf Coast flavor in Hattiesburg, Crescent City Grill delivers…read more The gumbo was incredible--deep flavor and clearly made the right way. On the bartender's recommendation, I ordered the Catfish Plaquemine, and it was phenomenal. Perfectly prepared catfish with a sauce that really brought the dish together. This place has the feel of a classic New Orleans-style restaurant with consistently strong seafood. Definitely worth a visit and I'll be back.

    If great restaurants were graded on atmosphere and service alone, Crescent City Grill would be…read moresitting near the top of the class. The staff is attentive without hovering, professional without feeling scripted, and they genuinely make you feel welcome. The ambience hits that sweet spot -- energetic but still comfortable, making it an easy place to settle in and enjoy your meal. Now let's talk about the real headline act: the cheese grits. Absolutely out of this world. Creamy, rich, perfectly seasoned and the pepper Jack cheese added a wonderful touch-- they weren't a side dish, they were the star of the show. If they sold those by the gallon, I'd consider questionable life decisions. I ordered the shrimp po'boy. The shrimp themselves? Fantastic. Fresh, fried just right, and piled generously. The toppings and that homemade remoulade (or whatever magic sauce they're whipping up back there) were bright and flavorful. The only hiccup: the bread. The ends were toasted with the intensity of a NASA heat shield. I needed jaw strength training to get through the first few bites. Once you navigated past that crunchy barricade though, it was smooth sailing. I finished with the deep dish apple pie à la mode. I'm not sure if it was made in-house, outsourced, or assembled by a dessert engineer in a lab somewhere -- but I don't really care. It worked. Warm apples, flaky crust, walnuts, brown sugar, and cold ice cream melting into the whole situation... excellent flavor combo. Bonus points for a strong bourbon selection at prices that don't require a small loan application. That alone will get me back in the door. Four stars because of the bread battle, but I'd absolutely come back -- especially for those grits and a good pour of bourbon.

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    Crescent City Grill - Dining area

    Dining area

    Crescent City Grill - Blackened Catch Orleans with fruit and creamed spinach.

    Blackened Catch Orleans with fruit and creamed spinach.

    Crescent City Grill - Beautiful outside patio!

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    Beautiful outside patio!

    BlackWater Restaurant - bars - Updated May 2026

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