For lunch this place is awesome! They only have one menu item each day, but then you are forced to…read moretry something new. The meat is good quality, and cooked right and served with something decent (okay, usually potatoes of some sort...). The portions are excellent too! And with plenty of bread available to soak up the juice. On top of that, the decor of the place is really nice. It's Vasastan roadhouse classy. When you see it, you'll get what I mean I think. I can't comment on coming here for dinner. It seems much more expensive so might not seem as worth it. But for Lunch it's great!

Yet another visit & another 5 stars experience! One thing…read moreI'd like to bring to your attention, specially fans of this place : They have changed their menu about a month ago so go back & try their new menu! Apparently the kebab is a hit!

Portions are significantly smaller and simply not worth the price. The restaurant has been our top…read morefavorit Texas branch for several years but became disappointing lately (2 times in row) when dropped the quality as well. Noticed it is not crowded any longer. Sadly cannot recommend it anymore!

What can I say? I'm a big fan of Texas Longhorn, both this one in Sundbyberg and the one in…read moreHammarby Sjöstad. When visiting Texas Longhorn you won't be disappointed. Especially if you're in the mood for steak. They have everything from a "ladies" (200g) to a "Bigass"(500g) entrecôte, New york cut Striploin in various sizes, lamb, surf & turf and whole lobster tail. Along with variations of hamburgers, ribs, chili, nachos, and fajitas .. something for everyone. My absolute favourite dish is the "Texas Chili", it's unbeatable. It's a traditional chili, served with salsa, guacamole, sour cream, black beans and wheat tortilla bread. The "Ugly American" is the only burger I've tried, it's a 220 g hamburger with bacon, served with coleslaw, chipotle drip and fries. You're absolutely stuffed when you've finished your meal. In Sundbyberg the restaurant is newly renovated, they have changed the decor on the walls and repainted, while also adding some tables by the bar. You cannot reserve a table though, but the wait is usually not that bad. It's a small restaurant so choose your seating wisely if you can. We sat right next to the window, which can be nice in the winter time. But in the summer, with the sun blasting in, it was quite unbearable. Since the restaurant is so small, it gets very hot when all the grills are fired up in the back kitchen. I really like that all beer and soda comes in the chilled Texas Longhorn glasses, and that the staff is nice and friendly. Definitely a place to visit, again and again.

Generally when I travel in Europe I avoid steakhouses, but this trip my partner in crime convinced…read moreme to make an exception to that rule, and I'm SOOO glad I did! Griffins Steakhouse gave us a completely exceptional dining experience! My friend went with a dry age ribeye, and I went with the petit filet. We asked for both medium-rare, and when they arrived they were nicely marbled, seasoned to perfection, and cooked exactly as requested. Both of us couldn't have been more satisifed with the food, and the service was every bit as good; attentive without being obtrusive. The ambiance was lovely, the Chianti our server recommended paired perfectly with our steaks, and the dessert he recommended was a delicious end to a perfect meal :-) Despite the fact that the prices here are more than a bit high, even for Stockholm, the quality of the food and the service were 2nd to none - highly recommended!!

Ambient and decoration is excellent, I really mean it 10/10. We order some flat iron cuts and it…read morewas ok, I asked to not add or use any sugar or sweetner on the steak but they use it anyways, so be aware that sometimes they don't follow customers specific instructions or preferences. So the service 4/5. The price was pretty good considering the location and portion sizing.

Don't get the ribeye - tough, tough tough. Slow service. I don't recommend this place for a great…read moresteak.

Grill is a quirkily decorated steak place in central Stockholm. Despite the eclectic furnishings,…read morethe actual menu is pretty standard and will be familiar from other steakhouse type places. The menu selection is quite broad, although the set of appetizers didn't have a lot of appeal for our group. There were several things in the main section that I wanted to try. Cost is pricey as one might expect for a steakhouse. Service was mixed. It sometimes took a while to find a person to help and everything didn't come as fast as we'd like, but the actual order was delivered well, and everyone's food was hot and correct. At all times the service was polite and friendly. Food quality was good. Meats were great. Sides were ok. I had the smoked pork belly bites (great, but too little!), and the lamb (very good). My wife had the lobster appetizer (great but a bit big for a starter), and a steak (good). They brought a variety of potato sides (though surprisingly only one was on the menu) which were fine, though the fries were disappointing. Overall, this was a good place I would return to, but not amazing. I wish the menu had been a bit more unusual and lived up to the decor.

Had a great time at The Public. We got the Paron Bianca pizza and it was fantastic!! Light and…read moreperfect. Enjoyed our drinks and live DJ. Perfect place to hang and spend our Saturday night. (Our waitress Anna was top notch.)

I was seated in the upstairs dining area. The decor is fun and a great place for a night out. A…read morefew options for beer, but not a wide spectrum for draft beer. I enjoyed the fish stew and the deconstructed salmon egg open faced toast. My dining companion felt the duck was good but the spice in the mashed potato (or sweet potato) took a little away from the dish as it didn't add or enhance flavor but tried to do too much and got distracting. You could take this bar/restaurant and put it in any city and it would do ok.

Like stepping off the street of Stockholm and into a private room/bar at a steakhouse…read more The food was fantastic and authentic +, better than some of the food grandma used to make and sure was from West Texas! (Don't send this to her though, our little secret) The service was outstanding, it felt like you were at someone's dining table, if that someone ran a tight restaurant. Reasonable prices and just a fun night out. Don't hesitate to try it now.

After trying a few other places and finding them to be stifling hot or packed, we saw Texas…read moreLonghorn and my husband, being a born and bred Texan said, "Let's go". All of the food was very good, with the exception of the nachos (and even those were fine, just not very nacho-like, more of a build your own kit). I thought I was a little pricey, but probably not any more so than any other similar place in Gamla Stan.

Amazing service and food! This place is a hidden gem in old…read moretown and I can't recommend it enough . The owners are super friendly and make you feel like family . The ambiance is very warm and welcoming as well . Get the reindeer filet . You won't be disappointed!

The food was amazing and Martina provided awesome service. We really appreciated her…read morerecommendations for the dinner options. Initially thinking this could be tourist trappy with the location but the food really delivered! The Swedish meatball was with Elk meat but not gamey at all. Almost a richer beef taste. The lingonberry were tasty too, nothing like IKEA. The past is creamy and Italians need to look the other way as they added cream and cheesy to a seafood pasta dish but it was divine! Thanks Martina and Gamla Stan Hof!!!

Vassa Eggen is an interesting place: great location, generously-sized bar, intimately-lit dining…read moreroom that is spacious yet personal, and clearly very serious about their meat. Its a popular place, and at first glance understandably so. My expectation was that this could be a great Humlegarden-area steak joint, one that could become "a regular" for us. It won't. Here's why: First, the minor irritants: I ordered a Belvedere Martini. They don't have Belvedere vodka (the first place I've been to in Stockholm that didn't). In fact, they apparently only had Grey Goose. Seriously? Then the waiter: look, I know its "a thing" for men here to have beards. Fine. But three days of scruff, where you look like you've been sleeping rough? Then the stained shirt, and alcohol on his breath. I mean, come on... Smarten up. Its not exactly 7-Eleven. Then, the major irritants: you get exactly one choice of side if you order a steak under SEK 500. Really? That's outrageous. Then, if you want a special aged cut (SEK 600 and above), it takes...wait for it...an hour. Yup, an hour. To cook a freaking steak. We ordered two flank steaks, and got... Three slices of beef each. And the worst? We ordered them medium and medium-rare. We got medium and medium-well. That is absolutely inexcusable. If Snygging wasn't starving, I would have definitely sent them back. So here are the positives: the meat, despite being the wrong temperature, was delicious. The "cone snacks" were delicious (we had the lojrom, lobster, & foie gras). The fries were delicious. And here is the negative: its ridiculously expensive. SEK 2000 for 5 little snacks, three slices of meat each, a little cone of fries, a modest wine (SEK 700 though), and a martini? And, as I left, I understood how they can support that: the room was thick with business guys, and I am positive they were all there on an expense account. Good grief, even Peter Luger's isn't that expensive... If you want great steak and lots of choices of cuts in Stockholm, go to AG.

My #1 place to go for dining in Stockholm. The best service and food. Great location and…read moreenvironment. If you are on business or want to take your family on fine dining - this is the place. I tool my 3 year old daugher, she had the best tender strip ever. The tuna is awesome. They always surprisenyou in a good way - the brisket was the beat in town, now they probably ha e something else I meed to try that excels others

To be honest, I'm quite disappointed in Dollys. The first time we went there the burgers were…read moreamazing. You could tell they took pride in making their burgers and that everything was top quality. If I had written the review then, it would have been 5 stars straight up. Since then however, things have changed. The bread. Don't get me started on the bread. They used to have a sort of pretzel bread which was amazing. Now they've downgraded to regular white bread hamburger buns .. minus one star The hamburgers; they used to be full of flavor, perfectly cooked and a very decent size burger. Now they're almost grilled dry, they're a lot smaller and it taste like they've changed the meat or changed the way they season the meat. Either way, minus one star The thing that keeps them at 3 stars is the fact that the owner is super nice and always talks up a storm. If only they could review their burgers and go back to the pretzel buns .. But, despite all this, it's still the best burger joint in the close proximity of home.

Wow this place is seriously incredible. The quality of the meat and burger is amongst the best I've…read morehad. I'm from LA and my girlfriend and I stumbled upon this gem, got to meet the owner who is a really cool guy and it's evident he takes pride in the quality of his food. A Must Try if you are in Stockholm .