We came here for Sunday breakfast and enjoyed it. We learned about black salt and its origins and tried it out on our food. Coffee was great and the breakfast serves huge. I had the Eggs Benedict on the panini and it was lovely. What I also liked was that we were greeted as we came through the door. It's also kid friendly, warm and welcoming. The interior is a bit dark but it's in theme with the black salt. Check out their range of Cypriot black salt, wild oil and vinegars. They also have free wifi and specials of the day - even for breakfast. I'll definitely come back to this as a local cafe. read more