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    Bistrot Pierre

    1.7 (3 reviews)

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    The House Restaurant & Wine Bar

    The House Restaurant & Wine Bar

    4.4(7 reviews)
    0.1 miAltrincham
    ££

    The House is an outstanding restaurant and bar in a prime location in idyllic Goose Green in…read moreAltrincham. If you're looking to wine and dine a loved one or impress a new date, then you can't really go wrong here. Head chef and owner Adam Wilde has created an attractive warm bistro feel in this family run establishment, with dimmed lighting, booth seating and laid back sounds. The mix of French and English dishes change regularly and are surprisingly affordable. Classic dishes like Moules Mariniere, Pork fillet Stroganoff and Slow braised lamb knuckle fall between £9 and £13 and the well put together wine list starts at just £12.90. After a fabulous dinner, you don't have to move very far for entertainment on the weekends. That's provided by the House bar, where live acts play until midnight on Fridays and Saturdays whilst you sip your belgian beer, champagnes or cocktail.

    Tucked away in the idyllic setting of Altrincham's Goose Green, 'The House' is a friendly, family…read morerun restaurant led by head chef and owner Adam Wilde. With an appetite for fresh ingredients and local produce, the menu is brimming with seasonal flavours and offers an appealing mix of English and French dishes. As well as a daily 'specials board' to delight the most food savvy of diners, signature dishes include The House Wellington and Grilled John Dory. Open for both lunch and dinner, the afternoon menu offers a tempting selection of fresh salads, sandwiches, jackets, wraps and toasted paninis, plus a choice of a la carte dishes.

    Photos
    The House Restaurant & Wine Bar - Artichoke Rosti, with wrapped asparagus, spinach, halloumi and a poached egg on top :-)

    Artichoke Rosti, with wrapped asparagus, spinach, halloumi and a poached egg on top :-)

    The House Restaurant & Wine Bar - Goats cheese salad

    Goats cheese salad

    The House Restaurant & Wine Bar - Mammoth burger

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    Mammoth burger

    Rustique - Starter portion of mussels

    Rustique

    4.4(39 reviews)
    65.2 mi
    ££

    Very popular spot so we suggest to book a table before going. We have seen people being turned away…read morebecause there's no availability. Menu was great and I definitely recommended their mussels. They have a starter portion and a main portion, tbh it doesn't make a massive difference. If you want to try a few more things, get it as a starter and get something else for main. We are rather disappointed in the duck leg because the flavor was so uneven - some bites are great, some are too spiced.

    I adore French food and when I saw there was a French restaurant in York that had good reviews and…read morefairly reasonable prices, I made a reservation for our first of four nights in town. We were seated quickly and had a nice table on the main floor. Our drink orders were taken post haste, a bottle of Les Vignerons - Carignan Syrah (£25.15) and a pineapple juice (£2.25), and delivered equally as fast. The male server arrived with an open bottle and started pouring, chug-a-lug-a-lug, no tasting, just sloppily emptying the bottle into my glass. It was tremendously unimpressive. Great start! We both ordered the three-course Set Menu (£25.95). For our entrees, I had the Moules Marinieres à la Creme (mussels in a wine, garlic, herb, and cream sauce) and my wife the Champignons a L'Ail (mushrooms in a garlic cream sauce). My mussels were plentiful for a starter and fresh, but I could barely taste the wine, garlic, or cream. The sauce was watery. My wife's mushrooms were very tasty. On to Les Plats Principaux ... Mine was the Steak Frites with Mushroom Sauce and my wife's the Tarte aux Champignons et Pont L'Eveque (mushroom tart with leeks and Pont L'Eveque cheese). My steak was tiny, four to five ounces max, and half of it was gristle, so I was able to swallow maybe three ounces of it. I told the server that the first bite was very tough, but I never saw her again until I had chewed and spat out half of the steak. The fries were hot and tasty and the mushroom sauce was good, but what a huge disappointment. My spouse enjoyed her tart, but I thought it was rather bland. For dessert, I asked for the Sèlection de Fromages Francais (French cheese board) and my lovely bride the Crème Brûlèe. My cheeses were very good, with three varieties and coming with a bit of lettuce and a few grapes as well as a small baguette. I left just enough wine in the bottle to savor one of my favorite things in life - cheese, bread, and wine. My wife's crème brûlèe was massive, the biggest I had ever seen, so she hit a triple while I had just s single - she hit 1.000 for the night while I hit a mere .333. Our server, Didi, was very sweet and felt terrible because I had not enjoyed my meal, so she offered to discount my meal. However, my journalistic integrity would not allow me to accept remuneration for my meal and we paid full fare - £91+ including tip. A couple of small things spoiled this meal and both were completely avoidable. A little more wine, garlic, and cream, a minuscule cost for the restaurant, would have brought the mussels to a five-star level. As far as the tiny, cheap cut of meat I received, I had no problem with the size had it been tender because bigger is not always better, just ask my friend's wife. Quality control in the kitchen was obviously lacking, hence my rating ... CombatCritic Gives Rustique 4 Bombs Out Of 10 ... More Bombs Are Better!

    Photos
    Rustique
    Rustique - A la cart portion of mussels

    A la cart portion of mussels

    Rustique - Sticky toffee pudding

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    Sticky toffee pudding

    Madame Francoise

    Madame Francoise

    4.3(7 reviews)
    0.1 mi
    £

    I love pancakes; pancake day can't come soon enough on my calendar, so the offer a freebie on the…read moreelite Yelp event was a welcome sight! Located in the corner of the outside area of Altrincham market, these guys seriously know how to put a pancake/crepe or galette together. It took a little while to order at first, but that just gave more time to look over the sweet offerings - nutella, cinnamon, cream, sugar, lemon curd - they have whatever it takes to please your sweet tooth. Ever the one to make the most of a situation, I went for nutella, marshallow and cream. Served straight from the griddle, these things are hot, so grab a napkin as well as the cardboard cone it's served in. The cream quickly melted into the rest of the pancake, but the whole thing was a messy treat, so this didn't impact the experience whatsoever. Tackled both with my hands and a fork, it took a while to get the eating style right; seems the 'shove it in your face and hope no one is taking a photo' trick is the way to go! Chocolate, marshmallow-y, and creamy. What more could you want?

    Wow wow wow Madame Francoise serving very yummy pancake with lots of variants of feelings. I order…read morepancake with peanut butter, almonds and cream. That was orgasmic lol. Service was very quick and nice to watch when your fresh dessert are crate on your eyes. I'm ready now for next one . You cant miss this yummy pancakes.

    Photos
    Madame Francoise
    Madame Francoise - Ham egg & cheese galette

    Ham egg & cheese galette

    Madame Francoise

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    La Boheme - Bar Poêle A La Bisque De Langoustine

    La Boheme

    4.5(8 reviews)
    4.1 mi
    £££

    Excellent food and wine selection, great service, nice and romantic ambiance, the best French food…read morein town!

    Divine. Sublime. Delicious. I could conjure up a couple of hundred adjectives to describe this…read moreFrench restaurant but none would do it justice. Mention French cuisine, and images of a piece of mangetout in a dot of "jus" on a plate spring to mind. This is SO not the case at La Boheme, but before I go into details about the food, let me describe the whole experience. This restaurant is owned by Olivier and Adele Troalen who have created an absolute treasure. Firstly and most importantly, you HAVE to book here. No matter what night of the week or what time you go, I will say it again;" YOU HAVE TO BOOK". This is everybody's favourite place and can be booked up a couple weeks on advance so if Valentines Day is approaching, fellas I would book before Christmas! Secondly, as you walk in, you are seated in the pleasant bar area, and sometimes given complimentary canapes as you peruse the menu. Good idea this as it cuts down the time you sit at your table, deliberating over the Steak or the Sea bass. Decor is muted greys and jade greens and is the epitome of class. Once seated, food is served quickly by lovely staff. The Maitre 'D is almost a caricature, small, round and a bundle of energy he is totally lovely and makes every customer feel special. Now for the food! I always take advantage of "Le Menu Fixe" which is 3 courses for £22.50 and £8.95 for children under 10 years old. For this miniscule sum, you have a choice from 10 different starters and 12 different mains. I must recommend the scallops for starter, they are the best I have ever tasted, and the fillet of beef and the Gressingham duck is too die for. Everything is served with beautifully cooked seasonal veg in light and lovely sauces. When the desserts arrive they are like pieces of art work on the plates and I get all greedy and have the "Assiette Gourmande" which is 5 perfect puddings on a plate. Seriously, who can resist a mini apple crumble next to a mini creme brulee? When you leave La Boheme you are so full you think you won't eat for a week. This is incredible food for incredible value and I can't say a bad word about it.

    Photos
    La Boheme - Goat cheese with Fig Jam

    Goat cheese with Fig Jam

    La Boheme - La Coquille St Jacques

    La Coquille St Jacques

    La Boheme - Financier Au Figues

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    Financier Au Figues

    Bistrot Pierre - bistros - Updated May 2026

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