Shockingly excellent, with one caveat…read more Was staying at the Quality Hotel attached to this restaurant for one night with my family, so we came here for dinner and breakfast (in which we had a free coupon as part of the stay). For dinner, we each had the french onion soup, and then I had the pan fried cod with pork scrunchions. My mom had the pesto chicken linguini, while my dad had the 8oz striploin, medium. The french onion soup was excellent, caught me off guard for a place like this where you wouldn't think they specialize in it...but it was really good. The pan fried cod with pork scrunchions was just as good (I probably could've done without the scrunchions though, but it's fine). My mom said her pesto chicken linguini was to her satisfaction. The striploin...was the most overcooked thing my dad has ever eaten. So he requested to swap to the chicken linguini, which the kitchen did end up doing. Breakfast was good here (especially considered it was included with the stay). No complaints with the food we were served there. Service was a bit unattentive in the sense that the servers refused to refill our water...and when I asked to refill the water, the server only refilled my water and not my parents (whose glasses were also as empty). I will say that despite the shortcomings with service, the food here is really good for a hotel restaurant, and I'd still recommend it to those in the area.

It was very quiet. Only 2 other tables... I think the food reflected that... Not fresh. Not just…read moreoff the grill.. just done.

Located in a nondescript mall, Lily's is actually a hidden gem in Gander. We had a very friendly…read moreserver and some great home cooked food! Whether is was the fish and chips or the chicken, all the food came out looking fresh and tasty. Prices were incredibly reasonable as well. A great option for lunch or dinner in town!

The Mystic Dining Room is tucked into a corner of the Sinbad Airport Hotel like a souk in Cairo's…read moreKhan El-Khalili Market. While the Sinbad Hotel could benefit from a magic carpet cleaning, The Mystic, a no frills and no spills spot was clean and neat and so I decided to give it up and eat here because 1. It was either here or the strip mall across the street. 2. It was 3 floors below my room. 3. It was open. 4. I'm lazy on a good day. The Mystic Bar is all wood and I felt like was eating in someone's Dutch Clog, but it was cheerful in a deserted sorta way and the Bar Tender was friendly, maybe because I was the only person in the place and maybe I'd been the only person in there that week. The one splash of decor was two 1980's video games and two poker machines. Not quite Laughlin, Nevada, so let's just say this was a Laugh. I settled in and read through the extensive menu (think of War and Peace deep fried). The Bar Tender recommended a Quidi Vidi Light Beer, which I ordered just because I liked the way it sounded when I said it. It's so Roman, isn't it? As if Julius Caesar stood before the Senate and stated in a stentorian voice, "Quidi Vidi Beer" instead of "Veni, vidi, vici". The World might be better off today if he'd actually said it. Me? I came. I saw the bar. I drank the beer. The Staff: Which way is one? The lone Bar Tender juggled tending bar while tending to the patrons (me) with efficiency. The Vibe: Who goes there? Apparently only one other Yelper who loved the pizza which is no longer offered. And then, of course, there was me. The Bar Program: A full one. Plus, there was beer, although there was nothing on draft. No big deal, I drink draft dodgers and that's why God created bottles anyway. My brew was nice and cold...I'm sold. The Food: Be prepared. The food is fairly pricey for being in the tired Sinbad Airport Hotel, and then Gander, NFLD ain't exactly Paris either. A ranched Elk was $48, the Chorizo Chicken Enchilada was $28. You can go to the hottest Italian spot in LA (Felix Trattoria) and pay $23 for hand made Tonarelli Cacio e Pepe. Okay, Felix requires a couple of long flights from Gander, and attempting a booking exactly 28 days out one second after midnight with the aid of a rapid fire computer like hitting the button on Jeopardy. With The Mystic, just stumble in on a whim and eat. The Chipotle Caesar Salad (I thought this will just be good for the roughage and to file off the rough edge of being hungry). Then, I thought, naw, this is not going to work out and tried the catch the Bar Tender's eye. My Sinbad (on both). Good thing the Bar Tender was too busy to catch my plaintive plea. The Salad was stellar, truly. The creamy dressing had a sharp zip to it and there was an unexpected mound of real bacon buried in the salad big enough to coax the PETA People away from The Flat Earth Convention. Next, the Sinbad Burger was a serviceable diner burger, if a hair on the dry side (which is better than a dry hair on the side). The 6 oz patty was a fatty and tasty treat with all the usual suspects on board to make it a classic burger. Tomato, Onion, Lettuce, Pickle, Mayo, Mustard, etc. It came with a huge hill of Fries. All in all it was definitely a yeoman Burger. The Sinbad Wings were sinfully bad to the bone. A dozen flats and drumettes fried just right, and served too hot to touch right out of the fryer along with a moderately spicy Wing Sauce waiting patiently. Those terrific wings held onto their crunch like Trump and his tax records. Every wing I could reach stayed crispy throughout me gnawing on them like a happy Hyena. The meat was moist, chicken-y, and tender. Somebody at The Mystic knows exactly what they're doing and that makes me think that the pizza probably was really good too. The Wing Sauce was a perfect tangy balance to the crunch quotient. And you also get a Ranch Dipper in case you're spice averse. Use one or the other or double dip (your face will look like the flag of Mexico when you're done.) That's why I'm a wing man, and happily so when they are this good. You don't need a Mystic to tell you this place is worth a go. But let me look into the future and tell you I'd definitely go back here every time I find my self taking a gander around Gander.

We had an evening in Gander, and thought that this restaurant looked interesting. Dinner proved to…read morebe a mixed bag. "Garlic Toast," even though free to start, is probably worth a miss. The Chef's Board of seafood was quite good, though the "roasted vegetable of the day" was barely warm. Partridgeberry chicken was fair, with the same veggie issues as the seafood dish. The restaurant does talk about a wine list. The by-the-glass selections are all traditional offerings, as are the by-the-bottle wines. I believe there were seven reds and six whites on each side of the wine list. Prices top out at 50/bottle so. Service was pretty good, and the restaurant itself is comfortably quirky.

We sat at the bar as we were getting our bearings in Gander and the place as just weird with boring…read moredrinking drinks. They were having a number of problems mostly to do with power outage, from my bar stool I could see a national lampoons style outlet packed with outlet extenders, it tripped the breaker while we were there...

This place was busy. It was full when we arrived on a Sunday evening so we had to wait but not…read morefor long. The expansive interior handled the noise levels from so many people quite well. It certainly wasn't quiet but we had no difficulty having a conversation. As we finished off there were even more people waiting to get in. There are big screen TV's that featured a football game. I ordered the Cod Tacos with a side salad for $15.99. They were quite filling even though they're probably one of the lowest cost items on the menu. There is lots of parking and it's easy to find as its right on the TransCanada Highway. If you don't mind waiting for a table you'll probably enjoy a meal here. It's pretty much a chicken place (with a few exceptions such as my cod tacos) and if your okay with that then you'll find something to satisfy your hunger at Jungle Jim's.

This is by the far the best Chinese food in Gander! We order here almost weekly. Fully licensed and…read moretruly delicious.

Great lunch buffet and price. Loved the chicken guy ding plate as well. The staff is very friendly.read more

Unfortunately not a great experience if you're not a local as the employee we had was racist! They…read morealso can't seem to understand English as they got a simple order wrong, which is funny that they question where a guest is from! We moved to Newfoundland to escape Racism, and then we get abusive service from an Asian-Canadian who is obviously an immigrant, questioning "where are you from", and using that answer to base the service level we were to receive!

Our family would like to express our sincere gratitude and appreciation to the outstanding staff…read moreand management at Swiss Chalet Gander. Heather, Donald and Angie (and the rest of the staff) are exceptional representatives of this restaurant company. Our son has anaphylactic allergies to dairy and nuts, and Swiss Chalet's excellent allergy program means it's the ONLY restaurant we know about that he can safely eat at in Canada. On our first visit about a month ago, the staff accommodated over our 30 hockey players and parents with less than 2 hours notice, allowing our son to safely eat in a restaurant with his hockey team for the 1st time ever. Our server Heather and manager Don were exceptional and attentive hosts, and our family and team were sincerely grateful. On our 2nd visit yesterday, we were lucky to be served by Heather again, and she remembered our son's allergy AND HIS ORDER from over a month ago! We are so impressed and thankful to these wonderful people for their outstanding professionalism and incredible customer service. The food was, as always, excellent and the service was authentic, genuine, and first rate. We highly recommend the Gander Swiss Chalet/Harvey's; exceptional people should be recognized and celebrated for the value they add to their patrons and their company. My son said he doesn't remember his first Swiss Chalet meal, but that he will never forget this meal, because of the service. Thank you from us all.

From the owner: For almost 20 years, the Bistro has been offering residents and visitors to Gander and central…read moreNewfoundland a place where they can gather and dine from a menu of freshly prepared dishes. Now a days, you can also shop for tea and other unique Newfoundland-made products. Our casual fine-dining bistro serves creative dishes, tasty cocktails and we always have gluten-free and vegetarian options.. We look forward to welcoming you and sharing our passion for great food and warm hospitality. Come join us for a meal and see why we are one of the most beloved restaurants in Central Newfoundland! To avoid disappointment, reservations are strongly recommended.

We were recommended to go to this place by the locals. It was worth it! We got there at 7:30 pm and…read morethey closed at 8:00. They served us dinner promptly, and we each had something different. Of course they had run out of some items by then, but that's ok - we figured ourselves out. There's a restaurant in the front; the restaurant is in the back. Lots of seating. It gets loud in there! But worth it.

This place was kind of nuts, we were told to go here by our new best friends at the Legion. The…read moresunday dinner is this plate piled high with potatoes, corned beef and all other manner of comfort food. I would definitely go back here, but there isnt a lot of coziness in the dining room, it feels more like a camp dining room, I think this might be a weather consideration, in the winter I am sure it gets wet with snow boots etc. It was a Gander must and I would highly recommend!

Amazing fried chicken, was recommended by the hotel staff near by. Wasn't even hungry but decided…read moreto try some local restaurants. Friendly cashier, the taters was awesome. They got many different sources, tried few and they were all excellent. Highly recommend it.

Let's run away to Gander and Get Mary'd!!!…read more Funny story. I was visiting St. John's for a few weeks. I'd tried to make plans with a dear friend of mine but our schedules seemed to be in conflict. Then while travelling the province enroute to The Change Islands, we decide we'd not had enough Mary Brown's since we'd been on the island, and therefore it was the perfect destination for lunch. Who should we run into in the Gander Mary Browns? My friend from St. John's entire fam damily! Bumped into my friend's sister in the hallway by the bathroom. Screamed so loud when we saw each other that people in the restaurant thought I was being murdered. I was so excited to see her I couldn't even remember her name!!! And guess where they are headed? The same tiny community we were..... A twist of fate that could only be experienced by Newfoundlanders. (It's a small world after all.....) Seemed like fate brought us here. That and hunger. Fueled up to continue our journey with a Big Mary meal complete with their famous seasoned wedge fries and salads. The kiddlywinks ate the wedgie poutine - many thumbs up. On our return through the area a week later we stopped in again. No chance encounters on that day - just great chicken, wedgie poutine and salads, and fast service.