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    Bistro La Provence

    4.0 (1 review)
    Closed 5:30 pm - 8:30 PM

    Bistro La Provence Photos

    Recommended Reviews - Bistro La Provence

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    10 years ago

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    Bistro Thierry - Glass of 2011 Château Carbon D'Artigues, Graves Bordeaux France.

    Bistro Thierry

    3.8(13 reviews)
    7.0 km
    $$$$

    So happy I got to come here recently. Many people said I must, so I took their word for it, and…read moregave it a go, and I was glad. I love French food and I felt like I could have easily been in a French restaurant in the middle of Paris somewhere. The restaurant has a nice atmosphere and great decor, and the food was lovely to boot. The service was a little average; nothing special, but ok. It was a bit slow to come out, but when it did, it was worth it. I had their Duck à l'orange which was beautiful and tasty. Portion sizes were good and I think it's worth their pricing. For dessert I chose the chocolate soufflé which was delicious and would definitely have again. They mixed my sister's dessert up, because I just don't think our waiter was listening, but she kind of liked what she got, which was lucky as we didn't want to wait for the right order to come. The one big negative I have, though, is this ... If you come here, they bring bread out to your table like they do in many other restaurants around Melbourne and around anywhere. HOWEVER ... they don't tell you that they're going to charge you for this. It's only $4, but it's the principle. I was outraged. Yes, I can afford $4, but either tell me that's what it is, or something. But don't deceivingly put something down on our table - that's complimentary almost anywhere else you go - and then charge for it. It's rude. Having said all of that ... I would love to come back again one time in winter maybe. I imagine it has a more cozy vibe then, and there's still a few other dishes that looked and smelled nice.

    Bistro Thierry owned by Thierry Cornevin then together with Chef Frederic Naud brings the latest…read moreideas and techniques in modern French cuisine. Their sole purpose is to give customer a taste of a bistro in Lyon or Paris in Melbourne. love this place to the max. all the food are yummy

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    Bistro Thierry
    Bistro Thierry
    Bistro Thierry

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    Circa - Pea and mint canapé

    Circa

    4.4(10 reviews)
    5.4 kmSt Kilda
    $$$

    Great good earth food. Popped in here for a quick lunch and was thoroughly comforted by its great…read moretaste, pride-of-the-earth food. Had octopus for my entree. It was tender and juicy, with grand flavours of the sea. Not to be missed. The main was slow-cooked lamb, complemented by an earthy mint dribbling and accompanied by a small swig of fresh turnip. The lamb was tender and comfortingly earthy. Lunch was concluded with with a dessert dish comprising of donut balls and accompanied by lemon curd. Lovely conclusion to a great lunch Ambience of the place was good too, with nice sunlight flooding through the big glass windows surrounding the room. The nearby sea outside the windows adds a further component to a relaxed afternoon at St Kilda

    I've visited Circa on a number of different occasions - for big lavish dinners with pre and post…read moredinner cocktails, light lunches with the girls, meals in the bar, and even just stopping past for a G & T on the way home. With an inside vertical garden and a peephole to the kitchen, the restaurant proper is a lovely space to sit. Do be sure though to wear your cutest dress, ladies, because you will feel like you are very much 'on show' in this space! For more laid-back, though still very chic dining and drinking, head to the bar where you can get a glass of wine from the Enomatic, or a martini to go along with something from the more casual bar menu. My pick? Take a friend, order a few bits and pieces and then splash out on a bottle of something delicious from the wine list. The sommelier will guide you through and won't even bat an eyelid when she realises that you plan to match it to the (legendary) Circa Burger.

    Photos
    Circa - Coconut with strawberry, treacle and lemon myrtle.

    Coconut with strawberry, treacle and lemon myrtle.

    Circa - Hervey Bay Scallops with Leek and Black Garlic.

    Hervey Bay Scallops with Leek and Black Garlic.

    Circa

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    Fortify Bar & Restaurant - Freshly baked bone marrow with thyme and the finest French finishing salt - fleur de lys.

    Fortify Bar & Restaurant

    4.2(10 reviews)
    6.7 km
    $$$

    This place is pretty new, well as I write this anyhow. It's…read moreopening around was April 13/14 sometime. Its a clean nice modern space, and certainly serves as a credible drinking venue in the immediate area, where you're not provided with much other choice. There's a lone Spanish tap beer in the middle of the counter bar that occupies the front entrance. Its a small seater place, with a mezzanine level right at the back. Beer, wine, Pintoxs is the trading catch cry, with tapas like little snacks on little bread portions. I haven't tried the wine yet, but I'm assuming it will be a great list. Within extremely easy walking distance from home, I'm hoping on the nights I'm not working that this just may become my local drinking spot. More places like these are needed in the neighborhood, to lift the suburb out if its dreary, dour, dull existence. This is the type of place you would expect to find in small street or lane way of the city.

    After some bridal shopping in aAmadale, we found that this was the top rated place on Yelp. We…read moreordered the bland de blanc champagne $10, lobster bisque $29 and the charcuterie Mixte $45. All 3 were sensational and portions generous. The English chedder was my fav! Although there are no white table clothes, it is certainly a premium sort of place with amazing quality food, affordable prices and super friendly staff. Pro tip: they have their own customer car park behind the restaurant, from Kooyong road.

    Photos
    Fortify Bar & Restaurant - The bar! Full service bar with 20 wines by the glass. Focus on Sherries, Italian and Spanish wines and oysters!

    The bar! Full service bar with 20 wines by the glass. Focus on Sherries, Italian and Spanish wines and oysters!

    Fortify Bar & Restaurant - Iranian saffron, rose water, blood orange. In our first trio of in house gin infusions.

    Iranian saffron, rose water, blood orange. In our first trio of in house gin infusions.

    Fortify Bar & Restaurant

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    Bistro La Provence - french - Updated July 2026

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