Fancy French bistro in the gorgeous countryside. The aesthetic charm of this restaurant will draw you in even if the food doesn't. The grounds are lovely and suitable even for weddings, which I suspect they host on occasion.
Once inside, the wood fire keeps you warm while you peruse the menu. The latter being full of the cliche French cuisine favorites such as escargot, onion soup and creme brulee.
The waiter warned us that the servings were large so we decided on an entree each and a shared main. This was actually far too much food for the two of us! Three entrees would have been more affordable and appropriate in size! We had the onion soup (with melted cheese - yum!) and duck rillette for entrees and were quite satisfied. The bread served with large portions of butter was also a real treat.
For the main we choose the beef cheek casserole which was so rich we struggled to finish but somehow found room for our desert.
Each course was bought out a bit fast for my liking as it would have been nice to leisurely digest and chat a bit between each course.
Our meal cost $80 which could easily blow out of we had chosen wines or French cheeses for dessert (as my cheese obsessed heart often encourages me to do!)
Needless to say this place is best kept for a special occasion or romantic dinner with one of your sweethearts. The friendly staff topped off a lovely evening; would recommend. read more