This place was the highlight of my food experience in Munich! Super reasonable! The food is…read moredelicious. The staff were friendly and were nice when I couldn't speak German. I ordered the Leberkassemmel on Brot! Everyone on the streets was eating this and now I know why!! Excellent! For Americans, it would appear to be warmed up thick sliced bologna on a bun. I had the sweet mustard! This is just a short walk within Munich's city square!

The falafel sandwich here is the best! Unlike some of the dry falafels I have had elsewhere, the…read morefalafel here was soft on the inside and crispy on the outside. The falafel sandwich was served with hummus, harissa, and veggies. One was quite filling. I also tried the shawarma salad plate. I didn't like that turkey was the only option for meat here (1 star off), but liked all the other things (hummus, baba ghanoush, tabbouleh, red cabbage, sauerkraut, mango curry sauce, pickles, olives, etc.) that composed the plate. The plate was filled to the max. Note: Cash only.

Delicious food. Friendly staff. Spoke great English (thank you) and it was really fun eating and…read morepeople watching, even with a little rain :) great place to rest feet and recharge.

Multiple visits in October 2025. Bratwurst was delicious! Great outdoor atmosphere watching the…read morepigeons.

We got lunch here as not many places were open on Sunday and we're craving kebab. You must go here…read moreif you have the chance. The owner was very fast at getting our sandwich and wrap ready to take out for a picnic. He toasted both the wrap and the sandwich bread before slicing a very generous portion of meat before asking if we wanted everything on our respective items. You also have the option of asking for spicy,which in my opinion was a wonderful kick of flavor and heat without being too spicy. I had the sandwich and the bread was so good, with a huge portion size. You will not leave this place hungry. The quality of the meat is wonderful, very well seasoned and juicy with a nice crisp at the edges. The veggies are so fresh and provide a nice contrast to the salty meat. The white sauce they use is already so flavorful but then he spooned on some oregano I think as well as crushed red pepper and that made the best kebab sandwich I've ever had. I'll be thinking about this place for awhile. There's seating indoors but also have the option for takeout. It's about 7€ for a sandwich and I think 9€ for the wrap. Well worth a visit.

Hands down the best Döner Kebab in Munich!…read more This shop hits the trifecta of really good Döner. One, they make their own bread, and it is delicious! Fluffy, but with substance, and lots of black cumin and sesame on top. Plus, they heat it up in the oven before filling it- no microwave crap! Two, they have their own secret red sauce. I don't know what it is, but it's great, spicy and tomatoey. Definitely better than just yoghurt sauce. Three, they put red Kraut salad in their Döner- the Berlin way. The Döner here has always been to my total satisfaction- and having lived in Berlin, i am pretty picky about that. Be warned- it is massive, more a meal than a snack. Also, since this is a secular turkish shop (Atatürk on the wall, beautiful women on the Turkish TV), you can get ice-cold Augustiner beer with your Döner. The guy who makes the bread and the Döner is also very friendly, and will serve the two tables they have if you are already seated and enjoying a cold beer.

If you arrive in Munich, especially during Oktoberfest, in search of Weissbier, Pilsner, Dunkel,…read moreKölsch, Bock, you should round out the food you pair with your brew and have some amazing noodles at Max's. The only reason we had lunch at this spot was a table could only be had after a 40 minute wait on the curb. Feet almost never lie, especially when what drives those feet is hunger and a sharp, discerning taste. When it comes to this variety of noodles, I've spent years living in Asia and Max's brought be back to one of my favorite hawker centers. They make the noodles right in front of you. The broth, the beef, the spice.... perfection. Just for fun, I added a Fanta to my meal and then begged for another hit of noodles, which they will do, if you ate the type of person to finish them before consuming the broth, which is the correct way to eat Chinese noodles.

Pick a bad weather day off season, and happen to luck out passing by a bit before 5pm, if you don't…read morecare to wait 45min or so in line. Yes it's super popular. Max' is one of those few super efficiently run seated places where you don't need to feel obliged to tip or even order a drink, which makes the bill quite cheap by Munich standards. The beef soup ... is thin, consisting mostly of cheap noodles and watery broth that you need to make flavorable with the chili on your table. It's a weird niche they found here ... maybe their soupless noodle dishes are more savory, but I doubt I'll be back for more, and definitely won't wait for a spot.