Very good pizza, service was great our waitress spoke English well and with a great smileread more

I was truly surprised with the quality of italien food in this restaurant very. Good I highly…read morerecommend this place

My girlfriend and I were driving from Quebec City to Maine and realized it was getting very late,…read morewe needed to eat, and our options may be limited to A&W or Tim Horton's, but I did a Yelp search to see if anything came up. This place shows up with only one review and the hours indicated they were open until 3:00AM so we crossed our fingers and headed that way. When you pull up the first impression is that it looks like it could be someone's house, and after stepping in like it may be some kind of sports bar. We were unsure, but the owner quickly greeted us and invited us upstairs and seated us on their back deck. We speak barely any French and his English wasn't perfect, but he was happy for the opportunity to practice his English and couldn't have been friendlier. He went through literally every item on the menu with us and made recommendations. I ordered the Beauve de Bouf and my girlfriend ordered the scallops. Both were $30 CAD, which seemed really reasonable. When the food came out the presentation blew us away and was levels above what we were expecting given that the building is a little rough around the edges. Both tasted as good as they looked. Everything was cooked perfectly. The meat was complimented by the vegetables and were so impressed. The building does look a bit rough but they are working on it. The food, especially at the price, gets 5 stars easily. I highly recommend this place if you are looking for meal quality that could compete in quebec city, but at a significantly lower price. If I'm in this area again I will definitely come back.

Excellent food and friendly service, I enjoyed the pasta with cream sauce, mushrooms and chicken,…read moreit was very tasty. The restaurant also offers local micro brewery beers, and the Blanche bier was very good. The location is unique as it is in a renovated convent. The view of the valley from the restaurant is nice.

While staying in old Quebec on vacation we decided to venture out of the city. The area itself does…read morenot have a lot to offer but we were lucky to find this spot for lunch we got an app fromage with pistachios so good and I got the salmon pizza on special My husband got the carbonara pizza both were delicious. The outside space here is so well taken care of. A jem for sure.

Very nice ambiance on the outside terrace. While a little chilly, the staff moved the table next to…read morethe heater and offered us throws. Excellent service. The food was equally excellent. Pizza are original and delicious. We only regret not having room for the wonderful-looking desserts that paraded by.

This an excellent family restaurant. Good pizza, great smoked salmon salad with balsamic dressing,…read morecomfortable seating with an outdoor area as well.

Genuinely one of the best places I've ever eaten at. And I eat out A LOT…read more Sometimes when you take a bite, you can tell that it's just a job for the chef. This was not the case here. Not to be cliche, but it was love at first bite. I'm always chasing the next "food high" (I like to call it). It's the feeling you get when the world stops and it's just you, the food and the chef--when you can taste the artistry and passion put into every dish. Not a spec is out of place. It's the moment when Igor tries Remi's ratatouille. If that's what you're looking for, come here. When I left, it was half past closing and Chef was still cooking.

Great place in the art district. Waiter was a gem. Had the CLAMS CASINO (crispy bread, crumb…read moreoutside and tasty clams on the inside), stuffed zucchini with filling, SWORDFISH, BROCCOLI, BEAN, BAGNA CAUDA (the swordfish comes almost Sushi style, thin and was very tender), pickled vegetable vegetables, ( not my favorite, but my wife loved them. Very crisp and vinegar), and the GNUDI DI RICOTTA, TOMATO, EGGPLANT, OLIVE (my favorite, it was like a ricotta cheese filled shell, but better)

Visiting Quebec City. We found Le Lapin on Yelp!…read more We ordered the to-share plate. Wow! The plate was filled with delicious goodness including duck, rabbit, hummus, vegetables etc... I also had a great Seatea Kombucha made from Nordic sea buckhorn. Great lunch experience. Service was fast, friendly and efficient.

Make reservations. It's quite intimate inside and fills up quick. Staff speak both French and…read moreEnglish and knew to give us menus in English. Absolutely adorable restaurant outside and inside. You feel like you're in a rabbit burrow. The decor is carefully thought out and charming. The pulled rabbit poutine was great with a mustard sauce instead of the brown gravy you usually get with poutine. The small appetizer poutine was already the perfect size to share along with our smoked duck winter salad and onion soup. Onion soup was made with ale and was covered in cheese. The only thing was that I wished the soup had more broth than cheese. But the onions were tender and cooked down thoroughly. The cheese pull you get is foot long! The broth had a depth of flavor that is not replicated elsewhere. I had the honey pie years ago and remembered that it was sweet, but very good. We didn't have room for dessert, but the maple amaretto creme brulee sounded amazing. All in all, a great meal everytime.