Borpince came as a recommendation from my cyclist friend, (I am not sure I was personally so…read moreambitious enough to try a Hungarian restaurant.) Not far from the Centrum rotunda, this place can be missed easily. A narrow flight of steps leads to this underground restaurant. The place inside has the feeling of beautiful cellar in the medieval days, with brick walls, and candles and archways. The courteous waitress led me and my friend to a table. We soon noticed the specialty of the place in the ambiance. Bottles of wines lined neatly against the wall, the captivating Hungarian music to name a few. We couldn't help but notice the nicely laid out table with glasses and cutlery all set for a elaborate fine-dining experience. The initial look on the prices also strengthened our belief. (there was 1 dish which I think served 3 which was 82 PLN!! - I never had seen a single dish that was so expensive in Warsaw. ) We would have probably walked away had the waiter not served the complementary bread with two sauces - Sambal Olek (spicy red chilli and lime sauce) and the lard (pork paste). In isolation each of the sauces were great, and in combination it was unstoppable. We had to (shamelessly) ask for the second serving. For the main course with Chicken, my choices were limited (there were a few Vegetarian dishes as well and an endless list of meat ones). I asked for a Chicken breast fillet, served with a tarhonya noodel-spinach salad. (extremely complicated Hungarian name). My friend went for a pork dish with potatoes, bell peppers and tomatoes in a red gravy. For beverages, I asked for an English tea and my friend went for beer. My food was exquisite! Never ever had I tasted this form of noodles, it was in the shape of rice but was so soft that it would rarely have to use your teeth - it would rather melt away. The chicken was deliciously boiled with the right amount of seasoning. The pork dish was lauded by my friend as well. Over food, music beer, time slipped past quickly. The overall bill was very reasonable(120 pln including tips) given the first impression that we had. (non-veg main courses ~35-45 pln and vegetarian ones around 25-35pln, beverages were 9pln). Overall got a sense of a good authentic Hungarian experience! Worth a return.

As a Hungarian national I have to say it is a very authentic Hungarian restaurant. Food, menu,…read moreambiance, music etc. all very good quality! Also they have a very large selection of Hungarian wines, although done if them are a bit pricy, but quality costs money! :)

Simple, small restaurant with very good food. A Warsaw local took me here when I visited, and I…read morereally enjoyed all of the food! There are some interesting drink options as well that could be tried. Service is friendly and efficient. Bathrooms: Clean and functional.

The place is very small, 5 tables only. The interior is rather plain but it's clean. It's apparent…read moreit's all about the food and not the decor. The waiter was knowledgable and friendly - and I liked his recommendations. There is a wide selection of wines available. Since there's only one person working the room it takes a while to place an order or get a drink. Also, it seems to take a bit too long to get your food - but it's definitely not a fast food joint:) But - it's worth it! The food is fresh, the presentation is nice and there is a lot of flavour!!! I can't wait to go back, highly recommended!

I came across LaBore by coincidence, on. a quiet Friday evening in the middle of a post-COVID long…read moreweekend. The place was empty (4 people were dining in the cellar), but the food? What a positive surprise. The best gulash soup I've ever eaten anywhere (Budapest included). Simply: I highly recommend!!

I wanted to like this place especially as I love Hungarian food and so here is what worked:…read moreAppetizers were good indeed and we have tried three of them: flavorful pepper cream served with bacon and sweet potato chips, pepper infused lard with home baked bread as well as fried flatbread called langosz. All good here but frankly, how difficult are these to make? Our mains were disappointing: my goulash soup was very watery and with no discernible taste which was not helped by meager pieces of pork meat with a lot of fat floating in it. We also had pork knuckle, which was a-ok again, bland and served with a lot of greasy fries: we only ate some and nothing to write home about. This was accompanied by an outrageously expensive glass of wine, which was good but at $25/glass really overpriced as fas as Hungarian wines go. All in all this is not a great choice for me. Maybe it was our choice of food but I am not encourage to come back to test it again.

Expect a beautiful view the the Royal Castle and open plaza from this outside cafe. Baked Trout was…read moreexcellent. Grab a table, a glass of beer or wine and enjoy the view!

delicious food and attentive, friendly service. every dish was presented artfully. We just chose…read morethis place at random and are delighted that we found it.