Small industrial unit on a fairly grim industrial estate producing some of the finest beers in the…read moresouth of England. Gary Hayward started brewing here in 2004 and has consistently produced great beers. His American style IPAs are probably the best outside of the States. He also produces milds, porters and bitters,some of which are available in bottle. http://www.redsquirrelbrewery.co.uk

The Fallen Angel Brewery is as good as it gets. They relocated to new premises at East Hoathly…read moreabout a year back and this has allowed for incresed production of some of the finest ales in the county. The ales are all brewed in small batches and the final fermentation takes place in the bottle. This means that you are getting a PROPER ale that has seen no chemicals or untoward processes. Many of them are also vegan friendly. The owners are very active at events in the county and I have had a couple of great chats at the Grape and Grain and the Chilli Festival recently. They are clearly passionate about their produce and if you try one of their offerings you will see why. They brew a range of classic IPA's, porters, weissbeers, mead and chilli beers. The 'Black Death' is brewed with a generous amount of naga chilli's and this makes a great present for something a little different. Their website lists the stockist of the ales in the area (they only brew in bottle and not by the cask) and you may also order directly off thier website. I really cannot heap enough praises on the Fallen Angel ales and their meads. Take pride in your county and get a selection in today, you will not be disappointed!

This brewery produced the worst bottle of beer I have tasted in a long time, hazy and very much a…read morehome brew gone wrong. When I emailed them to point out the problem, which may have been a one off bottle, they initially ignored the email, then told me it was 'rude' and that was the end of the matter. Not a jot of concern, so all those who tasted said bottle of 'Gardener's Delight' now hold very low opinions of this brewery. John Turpin

superb brewery. watch out for the double stout! the open evenings are a must.read more

From the owner: Founded in 2004 we make craft beer with hops grown in Kent and from around the world. Our new Tap…read moreRoom and Shop opened in 2016 and we relocated the brewery to Westerham in early 2017. Pizzas on Fridays and Burgers on Saturdays 4.30pm to 8.30pm

Excellent spot with plenty of seating inside. I liked the rustic and practical aesthetic. There is…read morea separate food counter to the drinks. Bartender is chill. When I came there was a diverse range of people inside, from younger groups to business types to senior citizens. If you like good craft beer, this place seems to be for everyone.

One of the best breweries on the Bermondsey Beer Mile. Over 20 taps including a ton of sours and…read morebarrel aged saisons. Plus your standard basic beer like IPAs and such. Good sized venue but always crowded on Saturdays so feels small. Love the ambiance and the exposed barrels in the background. Hard to find seating but there are some tables upstairs that are normally open. Would definitely recommend to all beer lovers!

Wow! Just wow! Amazing global street food! Great vintage shopping! Don't miss it! This Nuff said,read more

They made a Jim Carrey movie here. "The Trumans Show."…read more The old Truman Brewery has so much history as it used to be one of the great breweries of the UK. Now the space has been turned into a event center and part-time Market stall and that really works as well. So on every level this is really cool both for the history and the current use of the space.

This is one of the better distillery/brewery tours I have been on! Colin was a great guide and…read morehost. I would highly recommend this but leave time for the great beer tastings!

I've done brewery tours in the US, Ireland, and England and the Fullers tour is really good. The…read moreguide we had (Lisa) was knowledgeable, had been with the company a long time, and had a great personality for the tour. She was alternately friendly, funny, and informative. The tour was organised around the four main ingredients of beer (barley, water, hops, and yeast) and it showed the old way and new way of brewing at each stage. Often you see an old copper and brick version and then you see the new, computerised and stainless steel version. Lots of the photo opportunities are in pretty poor light. If you bring a camera, be sure to be ready for dim indoor lighting. On the up side, you see a real working brewery doing its thing. You really do sometimes step out of the way so someone can walk by and keep doing his job. On the down side, this means they generally only do tours during business hours. Skive off work one afternoon, though. It's worth it. Parking near the brewery is limited, so be sure to allow yourself some time to find a spot. There's ample pay-and-display parking, but it's a lot of twisty turny streets in there. I'm not sure how easy it is to get to this on public transport. We drove. That's a shame, because somebody's not getting the full experience. The tastings at the end were generous and we got to sample lots of different beers. I had only really had the London Pride and Honeydew before the tour. I'll be watching for the Jack Frost Christmas ale and Chiswick Ale now.

Love The Beerhouse! It has a great choice of ales, which change often as well. Great place to meet…read morea few friends, sit by the fireplace, and enjoy a lovely ale and a side of chips (which are the best in town btw). I always make it a point to take out of town guests and new friends here too.

Warm atmosphere. Good beer, friendly people, and the food's not half bad. There is a nice smoking…read morearea out back and a nice fireplace inside. There is generally an older crowd, but maintains fairly mixed. Some nights the tables are set up for cribbage, and the beer and cider selection is constantly changing. There's always something new to try. Along that note, they brew their own beer and host beer festivals, featuring 50 plus cask ales brought in from all over, and they roast hogs and stuff

We needed a beer after walking to the top of Tottenham Stadium with the Dare skywalk, and this…read moreplace was right across the street from the stadium. I can only imagine the amazing atmosphere here during a game. I ordered the Bones lager and hubby got Neck oil. We enjoyed both on their patio behind the building. Neck oil was on tap in many pubs we visited, so it's obviously a very popular beer in London. I like all the colorful art in the taproom and on their glasses as well!

I was introduced to Beavertown Neck Oil back in Feb 2019 while on a business trip. On my visit this…read moretime, I decided to pay the brewery a visit. Tried many of their flavors so I decided to stick with the neck oil session IPA. Also got me 10 for my suitcase. Nice spot and a nice day so lots of folks hanging out on the picnic tables. Excellent beer, nice production facility and a good time.

Christopher the tour guide was EXCELLENT!! he knew all that…read morewe asked and is an asset to the company, please take note that it was a rainy day, and he was a bit under the weather but was a total trouper ... we went on the roof although not fir long he showed us the property. the land and was just a vast full of knowledge about the area the history and the company I would definitely keep him on board as long as he wanted to do what he is doing I strongly recommend the tour Harry kazarian. California USA!!!

I was only in the Beer Cafe and not the museum or the brewery tour. This was after having a very…read morenice half pint of Abbot across the road in The Dog And Partridge. It was fascinating to see the range of bottled beers in the shop and then the range of Greene King beers at the bar, many of which I had not seen elsewhere, some of which were trial beers. As one who generally prefers dark ales, I quickly latched on to the labels for trial Black IPA and trial Rye Beer, too fascinated by them to notice that they were not on hand pump. For the third beer in a tasting tray, I chose Rumrunner (rum-infused blonde). This turned out to be my favourite by far, simply because it was cask and had a nice, soft flavour, temperature and mouthfeel, just like that lovely half pint of Abbot across the road in The Dog And Partridge. The Black IPA and Rye Beer by contrast had a very hard mouthfeel and lack of flavour because of the chilling and carbonation etc which comes from being keg ales. Both of these had the potential to be really flavoursome if only they had been available as cask beers. Please do that!

Our favourite find of the year! Tucked away off Mill Road, next to the railway, is this…read moremicrobrewery. Only open to drinkers on Fridays and Saturdays. We were invited to try the various brews and then settled down to sip...lovely stuff. The food truck provided freshly cooked chips...and the burgers looked great. Definitely one to know about and a great addition to independent Cambridge.