Tubladel was a great first dinner stop during our visit to Ortisei. We started off with the prawns…read moreoff their daily specials and they were delicious then for our main course we got the ribs and pork knuckle. Both were amazing but the ribs really stole the show. Highly recommend checking out Tubladel if visiting the area and definitely consider getting the ribs!

We visited twice within 7 days during our Christmas holiday vacation, and that alone says…read moreeverything. This restaurant impressed us in every way. From the moment we walked in, the atmosphere felt warm and inviting. The space has a cozy ski lodge feel with charming Tyrol style design that makes it both rustic and comfortable. It feels refined yet relaxed, perfect after a day in the mountains. When we tried to walk in without a reservation, the hostess was sweet and helpful, making us feel welcome right away. The service throughout the evening was exceptional, welcoming and attentive without ever feeling intrusive. On our first visit, we ordered the dry aged T bone, and it was hands down the best dry aged steak we have ever had. The flavor was absolutely out of this world, rich, perfectly balanced, and cooked to perfection. Every bite was unforgettable. The real truffle pasta was beautifully executed with deep, earthy truffle flavor that felt authentic and luxurious. The tartare was equally impressive, fresh, well seasoned, and elegantly presented. The desserts were simply stunning. Not only were they delicious in flavor, but the plating and presentation were works of art. Each dessert felt thoughtfully crafted, both visually and gastronomically. This place delivers on every level, atmosphere, service, quality, and presentation. It is rare to find a restaurant that excels so consistently. We would even go back to the Dolomites just to visit this place again. Highly recommended.

We arrived into Corvara later in the day and headed out to eat. Based on reviews, I choose this…read moreplace. It was 9pm and I called and was told that if we can right then, we could get in. Upon arrival, you can tell they were wrapping up for the night. I had the veg soup, which was really good. I then ordered the beet dumplings in gorgonzola sauce (that isn't what they were called). I for some reason was thinking that I was getting a beet ravioli. Either way, it was SO good. SUPER heavy and filling but good. Good enough that I was tempted to go back another day for more but with the limited time we had in the area, I wanted to try other places. My husband had the spinach and pecorino (?) ravioli that is native to that area in a butter sauce. They were good too but mine was better! LOL. We shared the chocolate salami for dessert. It was drier and dense but good-more his thing than mine. I think it had small pieces of bread in it or cake. Not overly sweet or rich. I would definitely return here. I have already been trying to find a recipe for the beet dumplings - they were that good! This place won't disappoint.

Fantastic restaurant hidden within a Pensione and Bar in rural Italy. It serves Italian and German…read morestyle food and is a great find. The two of us had wine, steak, pasta and soup for under EUR50 and were rolling out afterwards. Great food, friendly atmosphere, reasonable price, car parking. The only sad thing was that it was our last night and we couldn't go back the next day.

Stetonstube was a great experience! The staff were all very nice and welcoming. Several spoke very…read moregood English which was extremely helpful for us. We had the gnocchi to start then had the goulash and schnitzel. All of the food was great and we highly recommend checking it out.

Snetonstube Last year we had an average meal at Snetonstube…read more This year they were easily a 5.0 restaurant. Our meal was perfect. We ordered a bottle of local Lagrein wine. The Lagrein grape is native to the valleys of South Tyrol. It is a nicely balanced tannic red wine. The wine prices are very reasonable. For starters we shared a salad. For main courses I selected the Lamb chop special and my wife ordered the Goulash. Both dishes we wonderfully prepared. For dessert we shared the apple strudel. The service was very attentive throughout our meal. Overall: Excellent. Reservations are highly recommended.

We came here twice during our stay in St Peter. The food here is excellent! This family run…read morerestaurant serves amazing pizza and the MOST delicious mushroom potato soup I ever had! Service is friendly and quick. Tonight my friend and I had the mushroom soup again and shared a calzone which was humongous. It couldn't fit on one 14 inch plate (see pic) So glad we shared it! Thank you for two evenings of great food and service!

We went to La Sieia for dinner one night after our hotel recommended it as the best pizza spot in…read moreSan Cassiano. Although our hotel did call ahead for a reservation, there was some confusion as the amount of English-language comprehension here is substantially lower than other places we had been to in the area. This spot features as an après-ski lounge in the winter, and it's easy to see how this is the case, with low wooden ceilings, a very lodge-like feel, and animal furs (real or fake? I'm not sure) lining the seats, even in August. Despite the langugae barrier, we were able to get our food and drink order in easily enough, and everything was brought out quite quickly. The menu was multilingual, making it easy for us to figure out what to order. The drink selection includes cocktails, beers, and wine; the cocktails are pretty standard, if nothing special (my caipirinha was way too sweet), while the beer selection was limited...wine was likely the better choice. For food, we kept it simple (as did the menu - I did not see anything other than pizzas listed)...3 pies to share amongst everyone. All of the pies were fantastic; I would say my favorite was probably the porcini mushroom pie, which kept it simple with tomato, mozzarella and the aforementioned fungi. The mushrooms were pungent (in a good way) and infused a lot of flavor into each bite. The buffalo mozzarella pizza (which also was topped with sliced cherry tomatoes and basil) was delicious as well; the blotches of the creamier mozzarella stood out against the base mozzarella. The house pizza 'La Sieia' was probably my least favorite, largely because it had a bit too much on it (onions, garlic, pepperoni, ham). It was a bit like a generic 'supreme' pizza from America, and although the flavors were good, there was too much happening at the same time. The crust was very thin on each pie, but it meant that we did not get stuffed eating carbs...a good thing in my book. While the 'lounge' aspect (i.e. drinks) may not be its forte, La Sieia does an excellent job with their pizzas on balance, with the simpler ones being plenty delicious on their own. If you are looking for a good pie in town, this is definitely a place to check out.

The service was my favorite part. This was a quintessential Italian dining experience and it…read morehappened to be the best ravioli we ate in the Dolomites. I'll dream about this for years to come!

An unassuming, friendly and moderately priced place right in the heart of Cortina. I enjoyed the…read morearrabiata and the variety of pizza

Was just trying to find my last dinner whilst in Cortina and this fit the bill. Many outdoor tables…read moreso we sat outside, even on a bit of a chilly night. I just realized I ordered the same meal I had at a different restaurant in town. Got the mushroom pasta which was good, but less flavorful than I'd had nights before. Same goes for my tiramisu. If you're nearby and don't want to walk further into town, this will be a decent meal.