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    Bin 37

    4.3 (3 reviews)
    Closed 12:00 pm - 9:00 PM

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    2 months ago

    Had smash burgers and fries. Can not beat the price and convenience if you are grocery shopping

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    3 months ago

    Very comfortable atmosphere people are always nice. Would recommend trying it you will enjoy

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    2 years ago

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    The Goat On Main - Waffle fries are on point

    The Goat On Main

    (51 reviews)

    Great looking corner bar on the East end of Main St. I didn't think it was looking like a kid…read morefriendly place for lunch, but the bartender Kyle was extremely friendly and insisted we were good to go. The inside has dark colors, but brightened a bit by the sunlight coming through the outer wall windows. I liked the wooden barrel lights over the bar, barrel wall sconces by the booths and the small bikes made out of pipes with Edison bulbs in them that hang over the front tables. The interior had exposed brick on the outer wall, brown painted patterned ceiling tiles and a gorgeous long antique wooden bar. We sat in one of the cushioned booths in the back. Their menu is small and simple with about ten apps and six handhelds. They have some uncommon menu items that peaked our interest like Goat Birria Tacos, Sloppy Joe's and Mahi Sliders. My wife and son ordered the Sloppy Joe's at $8 that came with seasoned beef and their "House Sloppy Sauce". They both enjoyed them and said the seasoning was good and sauce had a bit of a sweetness. My youngest son had a plain chicken wrap $13 bacon, ranch, LT and Cheddar Jack. It was sizeable and fresh. We ended up splitting it up later for an app before dinner so its shareable if you have a smaller stomach. Kyle recommended their Smash Burger - Smashed Crispy Beef Patty, Cheese, LTO $13. It was average and there was nothing bad to say about it. I enjoyed a Mosier's Mosaic IPA by ShawneeCraft with it. They have a small house cocktail list and their tap list is small, but they do have some craft offerings and cans/bottles. The kids watched sports on a couple of the several TV's around the bar and we had a nice relaxing lunch. I'd stop in again if in the area. Thanks Kyle!

    Loved the vibe in here. Thursday night i was in town for a show, my friend & I sat at the bar,…read morebartender really cool. Made me a nice vodka collins! We munched on wings & nachos. The nachos were such a hearty app, I'm not sure how anyone can eat anything after that, so that was also a bonus.

    Rare & Rye Steakhouse - Mosaic Salmon

    Rare & Rye Steakhouse

    (41 reviews)

    We stopped in here planning to have a sit-down dinner, but it was pretty hard getting a table, they…read moreare that busy, so we sat at the bar. Upscale kind of vide without being pretentious. Seemed to be a lot of repeat / locals as some were be greeted by their first names. This was fine as the bartenders were so friendly and really good at make cocktails. We tried a couple and some wine as well. Tried a few food items. The tomato toast was delicious and went really good with the wine. You can tell they put a lot into the quality of the food. It was all good. Drinks and wine options top notch but for us the bartenders stood out. Very friendly and outgoing. Made us feel very welcome.

    Food: Had a filet mignon with no add-ons which means it just comes with "butter" and a herb brush…read more Mine came out dry with no butter visible on the steak. Honestly, I think it's ridiculous to charge customers $2+ for a little thing of flavored butter when the steak already costs about $60. I ordered my steak medium rare and it came out medium. It really didn't have much flavor either. There wasn't that filet mignon crust you'd expect from a steakhouse. It needed to be better seasoned. Drinks: our waitress said that they have a mystery old-fashioned where the bartender just makes whatever kind of old-fashioned they wanna make. So I ordered that and it came with some cranberries in there, but honestly, the drink just tasted like an old-fashioned. There was no mystery about it. Service: it was fine nothing to write home about. The bar was quite full, and there were quite a few people crowded around and standing around the bar, but there weren't all that many people in tables. Kind of took away the ambience of the restaurant and made it feel more like a bar. We'll probably go back because it's the only steakhouse around that's not a franchise, but I did make filet mignon at home after this, and it was much better.

    Bin 37 - tradamerican - Updated May 2026

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