Stumbled on this place on the way to Geneva, and it was a great breakfast. Cozy, nice little place,…read morethe Creme Chantilly Cappuccino is a must try.

A cute little cafe with friendly people. I had a cappuccino, 3 Euros. It was very sweet - I like it…read morea bit more with depth, but it was an excellent cup nonetheless. * There's a WiFi, but when I tried to connect, it said "not available/ will open again on Monday"..I visited on Sunday afternoon.

We came across this café as we were exploring the back streets of Lyon. Compared to other cafes in…read morethe area, this one has a great location (occupies a corner of a pedestrian plaza). The interior has a clean design as well as ample amount of day light. The staff is super friendly (English speaking) and the café itself doesn't feel commercial or touristy at all. A great place to kick-back, relax and people watch.

This is another excellent and must have bakery to stop by when at Les Hallles. They have the…read moretraditional baguettes but also ones that have a sprinkling of poppy seed which are my favorite.

May 13, 2017 Saturday - 9:30 AM for a breakfast 5 adults…read more Atmosphere - 5 stars Food - 4 stars Service - 4 stars Background - My wife found out about Les Halles de Lyon - Halles Paul Bocuse and we had to go to the "food mall". Atmosphere - Part of the Les Halles de Lyon - Halles Paul Bocuse. This a food market, each place with their own little food niche. They are the pastry shop of the "mall". So we ordered some pastries and headed to the coffee shop. Food Drink - Coffee from the neighboring coffee place. Sorry I do not know the name of the place. Breakfast - The main piece I had was the loaf of bread, brioche. It was moist, soft, and airy. Went well with the coffee. I also had small amount of the croissant, buttery flavor oozed out from the issue bread. The blueberry tart was a disappointment as it was served frozen, it thawed fast but why did they freeze it? Service - For a small place the line was always present. They were pleasant behind the counter. Future - Sure.

What a setup George Blanc has. He pretty much owns the whole town and it looks very georges blanc…read morethemed. Red and black colors and of course the roosters! We toured the cooking school and cooked Bresse chicken. The students were working all around us prepping for the evening service. Very interesting and oh lots of butter! Learned alot.

This is an outstanding experience coming from Montana to taste French food. This is the best…read morerestaurant I ever went to and I tried a few in NYC. And around the world Food is perfect, wines paired are excellent Staff is friendly but respectful Price are very decent It is not cheap but not stupid worth every cent Highly recommend

Pancakes - so fluffy Focaccia - wished the bread was a tad…read moresofter but the pairing with eggplant and tomatoes was quite good I also enjoyed their summer watermelon drink which was refreshing.

Wonderful experience at Diploid. We were able to walk in without much of a wait. We got the smoked…read moretrout pancakes and sweet pancakes with some juices. Everything was amazing. The smoked trout pancakes were paired with some goat cheese cream and pink peppercorns that really balanced the flavor so well. The sweet pancakes had a really fresh whipped cream that wasn't overly sweet like some places can be. Service was friendly and efficient. We were very happy with our meal and would recommend for anyone looking for fresh brunch options.

Clean, tidy, extremely friendly, was very polite about helping us in English, food was excellent…read more We came for breakfast, got quiche, yoghurt, coffee and an almond croissant for under €15.

Great selection of pastries and drinks. Everyone is incredibly kind and helpful to a non-French…read morespeaker.

Very reasonable price for a good brunch. The wait staff are kind and quick. Tight space, but that's…read moreexpected

We walked past Le Desjeuneur several times and it was always full so we decided to stop in. They…read morehave breakfast & brunch options all day, but after 12:00 they have lunch options as well. It was a really hot day and all the tables outside were full so we sat inside. They had multiple big fans as well as bringing us a personal table fan (nice surprise!). Everyone we interacted with was really nice. Our French was minimal, but our server spoke great English. I got the daily special/plate of the day. To start with, it was a watermelon salad with ricotta cheese, toasted pine nuts, and balsamic. It was SO good and absolutely perfect for the hot day. My main dish was fish with a fresh salsa, pureed carrots (great flavor!!) and broccoli. All of it was amazing and something I would definitely order again!!

We loved this stay. Friendly and welcoming staff, clean rooms, and beautiful views. The restaurant…read morewas fabulous and so convenient to walk down from our room. High quality food and great wine list with the local wines which we loved. Take a drive through the villages. You won't regret it!

Beautiful little Hotel with an excellent small restaurant. Very good breakfast (not really common…read morein France ;-). Best stay middle in the town, restaurant also worth to visit if you do not stay overnight.

A modern coffeeshop with delicious Cappucino and Cortado…read more The staffs were friendly. Lots of fun seats inside and out. You see many students hanging out and working in the space.

An outstanding American style coffee house in Lyon, France…read more * * * So what is the big deal about American style coffee houses in Anywhere, France? Americans can get American coffee in America. France is for French stuff. * * * Well, there is one exception to the rule of France is for French stuff. French coffee is generally bad. I have had expresses and espressos in lots of cafes both on this trip and earlier trips. French espresso is grim stuff. When Starbucks showed up in France, it got a huge popular reaction. Most of this was for wacky flavored coffees such as Pistachio Mint Lattes. But the huge crowds showed a real impatience with lame tame cafe espressos. * * * When French entrepreneurs tried to clone the Starbucks experience, the results were not good. They aped all of the worst aspects of Starbucks coffee without putting anything legitimately good on the table. * * * So the French move into artisanal coffee houses is a very big deal. They follow the American model of having a) outstanding espressos, lattes and alt-coffee drinks and b) having a small but fine menu of breakfast and lunch dishes to make the coffee house a place for a destination meal. Note that not all French artisan coffee places add on Clause c) c) People need to be able to work at the coffee house all day on their computers. The places with really good food actually frown on all-day workers. There is a line out the door of people wanting to eat that really good food. But even with no c), a) and b) are enough to give you a great place. Coffee reform has finally come to France. * * * In the new coffee movement, Slake is a stellar addition. The coffee is amazing - but most of the new coffee houses have that. What sets Slake apart is food that is absolutely positively outstanding. I had a set of Turkish eggs - which were one of the best breakfasts I had in the entire trip to Lyon. My wife did even better with a one-off special - an Indonesian pancake with caramel flour. I died and went to heaven off the one taste of pancake I got. My wife was singing with the angels and flying around the Gates of Radiant Light. A quick look at the other tables suggested that there is legendary French toast to be had as well as a number of other absolutely intriguing treats. * * * There is a line to get into Slake. Don't come expecting immediate gratification - And get out when you are done with your meal. But in return for that The Great Gods of Java will show you the Resplendent Wonders of Their Kingdom once you ditch the cheap espresso.

This was our first stop in Lyon and I'm so glad we came. Everything is made fresh on site and you…read morecan tell immediately when the food arrives. We arrived for the late afternoon lunch and ordered the trout, granola, hummus, and 3 pastries that our waiter chose for us. The flavors were so bright and complimented each other perfectly. I loved the honey, pepitas, and chia seed in the granola yogurt bowl. The pastries were a chocolate and peanut butter cookie, apple turnover, and an almond/orange brioche. Each one of them was perfect. The hummus officially ruined all other hummus for me. Nothing will ever be as fresh. Don't skip this place when you're in Lyon!

Le Kitchen Cafe is a gem! Very cute restaurant with wonderful people and service…read more Came for breakfast and left delighted. The soy marinated egg and trout is fantastic. You'd want more soy marinated eggs if it was possible to order them individually! The granola with fresh yogurt, fruit and honey was delectable. I wanted more it was so good. The coffees were perfect as we had some hit and miss during our stay overall in finding high quality, robust, coffee (which was not espresso). The hot chocolate is the real deal, rich chocolate that you add hot milk to to reduce the thick, creamy richness of it. So good. order it! I think they are known for their pastries so order a few brioche, rolls, etc. I wish I knew the french word for the roll we had as that was one of the best we've ever had.. sweet, but not too sweet, soft/airy, buttery with the outside having a nice crispy (flakey) texture. So good. Very affordable too. Wish we found this place earlier during the visit as I would have liked to come back a few times.