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    Bihotz

    4.8 (6 reviews)
    Closed 1:00 pm - 1:00 am (Next day)

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    Lisa I.

    We stopped at Bihotz while visiting Bilbao for a few hours. After doing a lot of research on coffee in Bilbao, Bihotz was definitely a place we looked at stopping in based on a few articles on Sprudge. We opted for cortados and since it was early on in the day, breakfast toasts. Being from San Francisco, we're used to seeing toasts on cafe menus - usually with something like avocado or fruit on top. At Bihotz, the first toast that caught my eye was the Nutella toast. Yes please! The toast itself wasn't something I was expecting either - it looked like maybe a pita bread or a flat-ish piece of toast. In any case, this was delicious and the coffee was great. The decor here is also really cool, and had been around later on in the day, trying one of their craft beers seemed to be a must-try item too!

    Funky cafe

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    Photo of Ann G.
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    5 years ago

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    7 years ago

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    6 years ago

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    Photo of Lisa I.
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    7 years ago

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    11 years ago

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    Photo of Andres B.
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    9 years ago

    best beer place in Bilbao? not sure but right up there. nice location, great staff... small and chill. 5 taps or so...real good

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    Sua San

    Sua San

    3.5(8 reviews)
    1.5 km

    If I could rate this place a 0/5 starts I would. The chicken was terrible. Chicken is not supposed…read moreto be purple and grey. Also to add do not order the nachos with cheddar cheese it's neon yellow. I've never been more disgusted and disappointed in my life. I would not recommend coming here.

    The words elegant and modern describe the setting at Sua San, which offers beautifully-plated,…read morehealth-conscious dishes including salads, sandwiches, and a huge variety of main dishes. My pick from the menu was the avocado salad, constructed on a base of some of the freshest greens including escarole and lamb's lettuce (canonigos in Spanish). This luscious bed of crunchy greens was topped with generous slices of avocado encircling a mound of queso fresco cubes and pine nuts, and the whole plate was drizzled with a vinaigrette made of honey and mustard. The salad greens were perfectly dressed, and the creamy avocado and queso fresco paired nicely with the earthy pine nuts and the crunch of the dried black olive powder sprinkled on top. We also tried the Piadina de Carpaccio, a hot flatbread sandwich stuffed with slices of pastrami, mesclun, melted Parmesan cheese, radish cream, and pumpkin seeds. The slices of beef were juicy and smokey, pairing perfectly with the unctuous melted cheese, the earthy pumpkin seeds, and the refreshing bite of the greens! There were so many other delicious-looking plates going by that I wish we could have tried (and photographed) even more dishes from the menu, but you simply can't go wrong with the selections here!

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    Sua San
    Sua San
    Sua San

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    Bihotz - cafeteria - Updated May 2026

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