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Big Licks

4.0 (2 reviews)

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Brooklyn Café - The potato skins

Brooklyn Café

(30 reviews)

££

Shawlands, South Side

A friend recommended this place for brunch and I'm so glad we went. It's been a while since I've…read morebeen into Glasgow due to bad health and this was the perfect place to go! Thanks to it being Sunday, street parking outside was free which is an added bonus. The staff were very helpful and friendly. I asked for my usual Chai but unfortunately they don't have it...yet! But I was advised to try the London Fog. Earl grey tea with honey and foamy milk, mmmm, very tasty! My friend got jealous so ordered one too. For food I had stacked pancakes and bacon. The only way these could have been better is by having streaky bacon rather than British bacon, but still tasty. I love that they hit brought the jug of maple syrup to the table, usually you have to beg borrow and steal at places to get more! Ben got a side of macaroni cheese because, why not. And he enjoyed it thoroughly, just the right amount of creaminess to the cheese. Very reasonably priced, great food, lovely staff. It's such a quaint little place, try it if you haven't already, you won't be disappointed!

I have to update my review based on my most recent visit (last night) and remove a star to bring it…read moredown to 3 stars. Service was still really good, but their pulled pork is now a massive disappointment. Dry, tasteless mush. Luckily I went for the ribs and they were still excellent. Worth noting that BYOB price for a beer has gone up 20p to 70p per beer too.

The Rum Shack - Sit outside and "lime" - which means hang out in Caribbean slang

The Rum Shack

(24 reviews)

££

South Side

This was part of our International Food Night arranged by our very own International Yelper Man of…read moreMystery Rocco G. It sounded like a nice wee change and a visit to deep south of Glasgow. This was indeed a special wee Yelp outing as these don't happen very often. I was looking forward to my Caribbean treat and meeting up with my fellow Yelpers. I managed to find the Southside by train to Queen's Park Station and it's only a 5 minutes hop, skip and jump to The Rum Shack. I was unfortunately in still a bit of pain from the Kiltwalk so think I didn't get to enjoy the experience as much as I had hoped. We were seated on stools at 2 separate high tables. I think I was craving a normal seat, which are available by the way. The menu had a fairly nice varied choice of Caribbean dishes, some with a Scottish twist. So I opted for the Haggis Balls to kick off this food night. The starter was absolutely delicious, the sauce wasn't too hot and with a pleasant amount of sweetness to compliment my balls. Oh yeah! OK, so they were actually "fritters". I felt some of the menu for me was a bit on the spicy side so opted for the vegetarian dish of Cuban black bean and rice with fried plantain and sweet potatoes. I have to say it was very different but quite palatable. It was lovely décor and the staff could not be any more helpful, they were very accommodating and polite. I'm not sure I would venture back here as I felt there was nothing else on the menu I would really try, I think it would be nice to swing by for some drinks as they have a fully stocked bar and I'm sure there's a rum lurking in there somewhere that I may like. Try for yourselves, for me I just wasn't blown out my boots.

Popped in for lunch on Saturday after having it on my list of places to try for a while. It was…read morequiet and when walking in to the main bar for the first time there were no menu's on the tables. We weren't sure where to sit or the set up of the place but after finding a seat the staff were welcoming and helpful. We were in for food more than drinks, however I did have a tasty dark rum and ginger beer or two which was as nice as you'd hope. The service was quick and after ordering the waitress brought over a bottle of their house chilli sauce with a warning that it was incredibly hot - she wasn't lying! It was lovely though, not sure if they do, but they should sell it by the bottle. The menu was small which I find a welcome sign, I always hope this means the kitchen have perfected the few dishes they list and I was not disappointed. To start we had Accra and Popcorn Prawns, the prawns were nice and came with a tasty sauce but the Accra was the definite winner for the starter. For our mains we had Jerk Pit Fish of the Day and Jerk Pit Pork belly, both came with corn on the cob and rice and peas. The jerk seasoning was great, and had a good heat to it, as you would expect. The rice was well cooked and well seasoned and the fish tender and flakey. I could have done with an extra corn on the cob - that dipped in their hot sauce was a highlight for the veggie lover in me. Not eating meat personally, I never tried the pork belly, however I was told it was delicious. It's not far from a top rating for me (I'd give it 4 and a half if I could), the only downfalls I found were the atmosphere little a lacking, probably down to the time of day we visited, between lunch and dinner. I think it would be a great evening trip. I found the material of the plates a little distracting, it felt a little like eating off of paper plates. Over all I'd recommend it, I'll definitely be back to eat here again!

Ranjit's Kitchen

Ranjit's Kitchen

(29 reviews)

£

South Side

Amazing Indian food! I was after a takeaway but wasn't sure what to get, so I asked if they would…read moredo their veggie thali as a takeaway. Normally they don't, but they offered various dishes that make up the thali, asking me each time,. "would you like this?" - to which of course I answered, "yes!" Less than 10 minutes later I was almost £10 poorer and was carrying a huge bag of goodies that would actually have fed an entire family, not just me. I manfully struggled through most of it but alas, I ended up leaving a fair bit of it as I was full to bursting. Tasty food, great portions, friendly and helpful staff. A big 'thumbs up' from this West Ender. When are you opening up on this side of the river?

This is a simply an awesome little cafe serving up home-style Punjabi food. I get the feeling it's…read morefamily run which adds to the charm of the place. Service always comes with a smile and the waiting staff were really helpful explaining some of the unfamiliar dishes. The cafe is brightly decorated, very 'funky' looking and dare I say almost 'hipster' which is not what you'd tend to find in your local Indian Cafe. The food is traditional, authentic and vegetarian and hasn't got that restaurant taste to it. What I mean by that is that it tastes like something you'd make at home (if you were any good at cooking curries that is), which, for me is the best!! Everyday the Dhaal and Sabji's change which ensures the food is fresh and seasonal. The portion sizes are huge and for the money its outstanding value. If only this place was a little closer to home, I'd easily be there at least once a week for my dinner. Yum!

Barbarossa Restaurant - from official website

Barbarossa Restaurant

(15 reviews)

£££

South Side

Serving up the highest standard of food I've ever eaten in Glasgow, Barbarossa is quite a bit out…read moreof the way for many but well worth a visit. The menu in the main restaurant changes regularlty but usually has quite a strong seafood theme. On our recent visit the food was quite simply from the very top drawer. Huge tasty scallops, a delicious salmon steak, but best of all was the halibut, which I'd never tried before but can be best described as a really meaty fish, and superlatives can't really describe how good it tasted. It was topped with these caramelised shredded onions that had it not been for my low embarrasment / awkwardness threshold, I'd have asked the chef how to make at home. From the rest of my review you can probably tell what I'll say about the iced coconut and bitter chocolate dessert, and even though the restaurant is undoubtedly quite expensive at about £18 a main course, I'd still say it's definite value for money, and a lot cheaper if you go earlier for the pre-theatre. As well as the main restaurant there's also a new wine bar which offers a slightly less fancy menu, and does lunch and breakfast as well. Although it's nice to sit in (I've only had drinks but have little doubt the food will be excellent), I'm slightly worried they've over-extended themselves by opening up this area. It's in a huge, brand new extension, and has effecxtively tripled the size of the place. For a restaurant that was doing well as it was, I'm not really sure why this was needed, especially as it's location in a quiet suburban part of the city means you have to really be making a conscious effort to come here rather than simply be "passing trade". Anyway, it's one of the best places I've ever eaten anywhere never mind Glasgow, and is a couple of doors down from Cathcart Station. There's no excuse not to try it.

Oh dear. I feel like a nagging granny filled with complaints compared to the other two reviews…read more But...here goes. I have dined in here a few times: once in the main restaurant section and two or three times in the wine bar section which has a more basic (e.g. bog standard) menu. My first experience of Barbarossa in the main restaurant was fantastic, if a bit pricey. Admittedly, the I am not used to forking out quite so much for a nice meal out. But, it really was worth it! I had an amazing prawn starter (and trust me, I've eaten prawns in many a restaurant). The prawns were cooked just right - not rubbery at all - and in a lively subtle but tasty sauce which didn't over power them nor leave them bland. For a meal, I had steak with perfectly cooked vegetables on the side. Absolutely delicious. Meanwhile, my companion had a lamb chop with veg which I was lucky even to taste. Hence, why if I was going back I'd be very tempted to opt for the lamb. However, the other occasions I have eaten here have not been so great. The wine bar section offers a decent selection on the menu (though it is mostly pasta, risotto and the basic run-of-the-mill Italian stuff) for a much more reasonable price. This should make it ideal for a relaxed and decent budget lunch towards the end of the month or when you're saving up for that holiday. Instead, you end up paying around £8-10 for a dish of poorly cooked pasta (soggy, anyone?), in a rather bland sauce. This gives the strong impression that the ingredients are not the freshest or the highest in quality. Meanwhile, for the bistro type experience, you are paying around £14 for a bottle of wine. Hence, it's still a bit too pricey but in this section the food is definitely not worth it. Furthermore, the staff seem to make a very clear distinction between diners in the restaurant and bar sections. Having dined in both, I was shocked and rather annoyed by the customer service the staff executed in the bar and, indeed, the manner in which they did. So, to conclude, if you are after a pricey but amazing meal then the restaurant area in this venue is probably the best around locally. However, if you are looking to spend a little less and still receive a good quality of cooking then give the wine bar/bistro section a miss. Instead, a preferable less pricey and good quality alternative would be The Battlefield Rest about a ten minute walk away.

The Waverley Tea Room - From official website

The Waverley Tea Room

(28 reviews)

££

South Side

Don't be deceived by the name or the pretty font, the Waverly Tea Rooms is sadly not a teahouse…read more To be fair, the Waverley (a bar and restaurant) has a sedate and subdued atmosphere most of the time, but this is usually through circumstance rather than choice. The truth is that it is yet another slightly soulless member of the G1 franchise. The drinks are ridiculously expensive (especially the beer I believe) and the clientele (especially at the weekend) are proud members of the white shirted brigade - men with ludicrously gelled back hair, overwhelming aftershave and a liking for labels who think that standing at the bar holding a £20 note will get them served quicker. It is popular for a reason though. It is one of the few pubs in the south side that opens past 12 during the week. Plus, its conservatory and beer garden means that it is as good a place as any to enjoy a leisurely afternoon in the sun. However, I would stay away at the weekend as it becomes cramped and uncomfortable. There are better things to do of an evening than stand in a corner shouting over rubbish music, whilst your friend queues for half an hour for a £4 drink.

Oh dear. Things were not looking up from the start. We wanted Sunday lunch but couldn't get into…read moreour first choice restaurant so we headed here. On entry we were informed that the card machine was broken so we would have to pay cash. No problem, technical problems happen. Then we ordered drinks. Nothing complex just cokes, diet cokes, lemonades. These took forever to arrive and when we enquired with the absent waitress (we had to go into the bar) she wasn't in the least bit apologetic as she barked that they were coming. We ordered food, at the same time as drinks, from the menu imaginatively clipped to pieces of old wine crate - nice touch except that A4 is larger than the board so the menus were tatty round the edge (again, not a deal breaker but symptomatic of worse problems to come!). The propaganda at the beginning described something about the proprietor's love of food (he obviously doesn't eat here very often). Like so many others I went for the 'Famous Sunday Roast' which was shocking. The roast pork loin was ok - not over cooked - but the 'seasonal veg' were non existent. I had peas and carrots which had painfully obviously been frozen (rubbery carrots - eugh). Carrots might be seasonal but peas - not in January. What about some Kale or cabbage? The potatoes weren't great, but by this time we were so exhausted by the waiting for everything that we couldn't be bothered to send it back. We just wanted to leave. As a final salute to terrible restaurants, as she neared the bottom of her green salad, my friend found a hair mixed in with the leaves. On drawing this to the waitress' attention, she wasn't greeted with an outpouring of apology but an indifferent grunt. No 'comped' salad for us then. We finally fished out the loose change (remember no card machine) to make the bill exactly (no a snowball's chance in hell of a tip) and left. For £7.95 I don't expect caviar served by my own personal butler but I don't expect the horrific experience that I endured.

Big Licks - icecream - Updated May 2026

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