Refreshingly good for small town food! Delightful service, food came out fast, spicy enough "jerk…read moreshrimp" but not enough to hurt my Norwegian sensibilities. Cute decor: old Rexall sign, patriotic planners, handmade wood charcuterie trays for sale. Set right on Main Street, enjoy!

The food was good, and service excellent. I am only giving four stars as the salmon was on the dry…read moreside. My son loved his pasta, and the desserts were delicious.

Had breakfast here with my grandma and cousin! Super yummy food every time we come! Parking was…read moreeasy we had free parking right out front on the street. We found a great spot to sit with a baby and the place was very clean and open. The service was incredible. The bartender was a server and was super friendly, great with kids! We had biscuits and gravy and their sweet potato hash! So delicious! I will definitely go back!

Amazing how a bar like this is only open for breakfast and brunch. It is well worth it. I had 1/2…read moreorder of biscuits and gravy chorizo style. It was delicious and more than enough. We also had a breakfast style of fried rice that was very good. Service was excellent.

Definitely 5 STARS!!! The food was great! the waitress told us 20 mins and it came in 10! The…read moreambiance was just what you'd expect from a small town sports bar! We will definitely be stopping here again! Not far out of the way if you're heading north for the weekend.

30 minute wait minimum for this bar. Waitress said it would be 20 minutes and the food came cold 45…read moreminutes later. Take this in consideration before eating at this bar.

Third time here and I really like this place. This time it was for breakfast and man was it good…read more The Brisket Scramble was amazing. Really good brisket with perfectly done eggs. Ask for the spicy sauce you like some heat. The Avocado toast was also tasty. Dinner or lunch has also been good with unique options and chef made food. Check out their cool cocktails. I has a really nice Paloma that was absent the grapefruit syrup that usually makes these too sweet for me.

We came here to celebrate in laws 64th Anniversary as Bar Harbor was Uber expensive…read more Wasn't very hungry and ordered Beet Burrata salad which was beets, arugula, vinegette and burrata cheese. Very good. We were a party of 12 and spent a lot of money on food and beverages. What deducts from a 5 star review is the $25 charge to cut a cake. Granted we were told there was a fee and we used their plates and silverware. The server even was given a slice. One relative insisted we needed a cake. Smh. Service was good.

Great service with excellent food along with a fantastic location. They are very accommodating for…read moreany food allergies and go out of there way to provide a great dining experience.

Cowboy burger - 5 stars! Sauerkraut & sausage soup - 5…read morestars! Chicken sandwich - 5 stars Homemade BBQ sauce - off the charts. Sweet and amazing. The people - awesome!

100% RECOMMEND!!!!!!!!…read more I & 3 others drive Semi OTR...and always like trying places to eat while out away from normal home things in KS!! Was delivering tanks to Centra Sota Cooperative next door to this place... 4 of Us walked over & loved the place! Plenty of TV's to watch things! Clean entry & floors & nice tables! Not run down one bit!! Very bright signage & good parking lot!! They were busy w/only 2 ladies working...One of which was the Lovely Miss Jenelle O!! Such a Sweet Heart...Cute & Funny!! And sum Pretty Eyes w/nice tattoos!! The fried Mushrooms were FANTASTIC...Very light & the breading was like funnel cake delicious!!! Best any of Us have ever had!! Cheese curds were great & the nachos w/chicken were very flavorful!!! The special of broasted chicken came out as fried chicken, but it was also lightly breaded & not fatty/greasy, was actually really good!!! Beers were cold & kept supplied!! Bloody Mary's were Excellent, very tasty & full of goodies!! They came w/a chaser of beer; which We have nvr had bfor!! Added to the Wonderful evening experienced here!! Have saved this place in My phone & look forward to visiting it again the nxt time I'm close to here!! Bill 620-639-4670

This is our go to restaurant in the Baxter / Brainerd area no matter the season. The staff is…read moresuper friendly creating an inviting atmosphere to enjoy with friends, relax after golf or being on the lake, celebrating a milestone, or just a great dinner with a great selection of options. The "winter season" brings different daily specials and the soup of the day is always something worth trying as well. So glad that to have this venue nearby.

Best food and service in the Brainerd Lakes area. All of the restaurants at Maddens are the best…read more Outside guests are treated as resort guests. All restaurants are open to the public. Best kept secret.

After a nice bike ride, we stopped in for lunch. We both had the broasted chicken special which was…read moredelicious. It came with mashed potatoes or fries and coleslaw.

We were on our way to taking our girls to Bible camp and just stumbled onto this place. We will…read moredefinitely make it part of our tradition now. The back yard where we saw was glorious with flowers galore. I got a salad but it was massive and the homemade dressing was Devine.

Cru is known for their beautiful wine cellar and an amazing chef. They also will occasionally have…read morewine dinners showcasing a certain winery. Tonight was the Sposato Family Vineyards. Karen Sposato, owner, and Eduardo Nogal, Director of Operations were both in attendance. Neither the food nor the wine disappointed! Chef Justin made an insanely delicious five course meal that hit every taste bud in all the right ways and the wine paired so perfectly with each course. I would say that the scallops were probably the best I've ever tasted and the short rib skewers were incredible, melt in your mouth. Lastly the dessert which the chef called milk cake was like a cross between Tres Leches and tiramisu. The cake layers soaked up the milky caramel sauce and it was sublime. As for the wines, the Chardonnay was my favorite of the whites, light on the palette and a bit of citrus and just a hint of oak. The Cabernet Franc was a knock it out of the park red. It had fruity flavors to begin and then turned dark and spicy with rich peppery flavors. We can't wait for the next wine dinner with the crew at Cru! Also, can't wait for our wine to be delivered!

What a mixed experience our dinner tonight was. Positives: friendly and attentive professional…read morestaff; interesting menu; quiet and welcoming ambiance; and some of the prettiest presentation. Negatives: I'm not sure anyone in the kitchen was actually tasting the food. The toast under the pate' was hard as wood. The cod was so salty it was almost like canned anchovies, as if it had accidentally been salted four or five times. The rabbit was extremely dry, as were the roasted carrots. The flan was so pretty and tasted fine, but the dried apple decoration was soggy and chewy. Everything looked so very pretty - I wish the food had tasted as good as it looked.