Great food but appalling behavior from the maitre d. He really needs to be sat down and trained in…read moremanners and etiquette. You just DO NOT speak to customers like that. We're the ones waiting for YOU so we could pay. Douche bag.

Great service, was recommended by the hotel staff. The food was good ~ we had the tenderloin…read morespecial which included scallop appetizer and z dessert. K no

We are biding Norway from the states and decided to get coffee at this restaurant. Every server we…read moreencountered was extremely rude. First one walked up to take our order and walked away when we were discussing what to order. Second waiter came to take our order and was abrupt with us and did not want to be bothered to answer any questions Third waiter came to bring us our coffees and brought us wrong coffees. When we told him we didn't order the ones he was dropping off he insisted we ordered them and wouldn't correct our order They are not even busy and could have helped us on a nicer manner All 3 very rude waiters. I would never come back here again. Do yourself a favor and go somewhere else!!!

My friend and I wanted to treat ourselves to a nice dinner at the end of our almost 3 week Europe…read morevacation. We found the menu outside of this restaurant and decided to try it and we're so glad we did! My friend had the cauliflower soup and I had a Caesar salad to start, both mouth watering, followed by the salmon with potatoes, everything was great. The wait staff was extremely professional and spoke English, which for us was very helpful. The place is a bit on the more fancy side but even as we were in jeans and layers (very cold and rainy outside) we didn't feel out of place or unwelcome.

Trancher in Grünnerløkka is a superb restaurant. The quality of the steak is along the best…read moreavailable in Oslo. The side dishes are equally as delicious and nicely complement the main course. The meal is a true experience and worth every kroner.

Used Yelp to find a place as my colleague and I could not make up our minds. They did not…read moredisappoint. Even though they were very crowded and had two large parties, they were very accommodating and provided wonderful service. The prime rib was wonderful, the sides had great flavor, and the chocolate mouse with a glass of red was a nice finish. I highly recommend this restaurant to any meat eater. Just know ahead of time your only choice is prime rib. Of course, it didn't hurt that the seating arrangement forced us to sit next to two beautiful ladies. Made the experience even better. Thank you ladies, and of course, Trancher

Is there anything better on a beautiful day to sit outside and enjoy skaensalat, great steak,…read morecooked perfectly, a bottle of new Zealand Sauvignon Blanc and great company? The answer of course is No! There is nothing better. I confess I love people watching and The Edge is a great place for it. The prices are high but then if you want a bargain don't come to Aker Brygge.

A nice and clean place for dining in late summery afternoon. I recommend fish dishes and a class of…read moredry white wine..

I have been here a few times and the food is always great. It is far superior to most of the steak…read morehouses I have tried in Oslo. However, the great food cannot make up for the lousy service I seem to get every time I am here. The worst was a few months ago for my boyfriend's 30th birthday. It was supposed to be a surprise dinner with all of his friends. I made reservations 2 weeks in advanced online. I then called the day before the dinner to confirm the reservations. Apparently I talked to the cook and he said that my reservation looked fine. He repeated how many people the reservation was for, my name, and at what time so all seemed fine. My boyfriend's friends showed up to the restaurant before me and called me to say they did not have the reservations. When I arrived a few minutes later they tried to tell me that the cook had told me to call back in a few minutes when I talked to him on the phone the day before. I explained to them how if that were the case I obviously would have called back because of the importance of the reservations. They tried to reserve us a table for the next evening, but obviously that wouldnt work. The great thing about being an American in Norway is Norwegians are quickly intimidated when we raise our voice. As soon as I raised my voice and let them know how pissed I was, we were given a table. It was not quite big enough for all of us, but we were at least seated. The service after that was still awful. I would have thought it was because I raised my voice at them, but having been here several times before that, I wouldnt have expected the service to be anything but lousy and if it werent for my boyfriend being Norwegian and used to bad service, I would never go back, but unfortunately, he loves the place.

The restaurant Looks very good from the outside and the inside. But the service is not in any way…read moreprofessional, the staff talk over the heads of customers and I ordered a glass of wine Pinot Noir 117 kr for a glass, she served it from the kitchen not at the table? So what wine did I have? Sorry but the price and the Quality dos not fit together. Even the Cook is cleaning the tables and touching Allé the plates.

I'm from Australia and I was curious to try the local take on western steak here in Oslo. Back home…read morewe make pretty damn good steak, I know it's not a typical Norwegian meal so I tried to be lenient. First I tried the "onion soup", it came with a bit of toast with melted cheese. The toast was probably the best part of it, the soup was rather salty and not overly flavourful. I got the rib eye steak medium with chips and corn. I also ordered some garlic bread (was fairly hungry). The steak itself wasn't too bad! However, if the steak was a canvas it felt like the painter only used one colour of paint. Basically, it wasn't very flavourful, I'm not sure if that's the way Norwegian steak tastes, if so it definitely can use some seasoning or something. The corn was corn, can't complain. The chips however were waaaay too salty! I could literally only eat a couple. In the end, I felt it was very overpriced for what I got, back home you can get all this better tasting for half the price. There weren't many people there but the service was good, I left the waiter a tip because he was very attentive. Too bad there is a disconnect in quality between the kitchen and the service area.

My first trip to this chain of restaurants: this one is situated near the river with some outside…read moreseating if the weather is good. The menu includes a good range of menu items for a gill including steaks, ribs, surf & turf, turkey and salmon. A nice salad bar is available for those feeling in need of something healthy. The food was good and the staff helpful, the interior clean and modern. As usual the Norwegian pricing seemed a little expensive.