Saturday night, Bib gourmand 4 course menu 45€
Made reservations 1h up front, I guess we were lucky and someone cancelled.. The place was packed so it's advised to make reservations up front.
We had a little amuse, followed by the starters duck tartare and foie grass.. Wasn't amazed then the second course (fish) ok.. Main dish was great (I had the lamb) and I absolutely loved the desert (citrus fruits and home made vanilla ice cream)
Love the way they integrate local produce in their menu. Thumbs up! Over all good value for your money. read more