I'm not a hater, I just review a lot... of Vegan stuff. I was expecting so much more out of this event. I can't give my fellow Vegan peeps a 1-star hater review but they need to change something about this event before next years goings on. Either add more content, or drastically lower the ticket prices because there is no bang for the buck here.
Maybe it was that fact it was held on 4/20 but you had to be smoking something to pay $20 ($15 online) per person at the door! Especially since the folks working the tables up front weren't really paying attention while anyone could pretty much waltz in off the street. It's not like there were wristbands or any markings to designate who was who. Just "look hippie" enough and you're good to go... About the only thing admission gave you over the people potentially sneaking in, was a free small bag of Vegan nacho chips, which I must say were really good! Just not THAT good...
The event only used up one level of the David Brower Center and was very crowded as such. We saw pretty much everything to include product demos, sampling food, and eating within an hour or so. The only thing left to do is stick around for some of the speakers but most of them I wasn't too interested in except for the chef battle that we missed.
The highlights were the ladies of Tamale Love serving up some delicious tamales, yummy Mexican Spice Cookies, and the best, creamiest, Horchata I ever had! I also had the best piece of raw candy from Living Light Culinary Institute, who had a lady putting on a demo that showed how to make a Chocolate Pecan Tart. Her sample was much more like a piece of gourmet chocolate candy than a tart. She also had some pre-made coconut chocolate decadence that I attempted to savor but ended up destroying in one bite. Genuto Gelato was there serving up some creamy nut based treats. It's no Scream but since Scream is closed for now, were else are you gonna get your fix except at the Whole Foods locations that they sell from?
Hopefully if the organizers keep this alive for next year, as there were no shortage of attendees, they will expand things a bit to justify the price. Perhaps bringing in some more well known speakers would help as well. Then again, with Oakland Veg week happening the week after, perhaps they couldn't get more of the Vegan-centric presenters, and instead focused on more of the Earth Day theme. read more