Yummy cute spot near the Frankfurt central train station for local eats. Some reviews suggest it's…read moreclosed but it's just moved over a little while the main restaurant is under construction - check their website for the latest (they have details in English). Nice ambience and staff all speak English and are good at suggesting dishes to try! Beware portions are large - even by American standards!! My partner and I got 2 apps and a main to share and could not finish. We got the hand cheese music(?), beef sausage salad and a mushroom schnitzel. The schnitzel was by far the star of the show (as we should have expected)! The cheese is famous so we had to try it but sheep's cheese is a bit too strong for me and it had a harder texture than I prefer. My partner liked it though so I'd recommend giving it a shot if you're adventurous!! We also got their homemade lemonade which was a fizzy raspberry lemonade. Pretty good as well but wish I had tried one of their ciders!

Meh, the new place feels like any other upscale new restaurant out there. Just has no feel or…read morecharacter. They're trying to stick to the monastery beer vibe but it doesn't hit the mark in that regard. The old place was cozy and old and felt authentic, this place is new, loud and generic. Maybe it's not so bad and I'm sore because I miss the old place but it just doesn't feel the same. Service was good, food was good, beer cold but it still feels like every other place out there. Probably won't be back, unfortunately. If you like well lit, upscale, generic restaurants try this one out. The food is good but the ambience is off.

Not usually a fan of German food, but this place was amazing. Highly recommend trying Thuringian…read morepotato dumplings! Service was great- very friendly and accommodating staff. Quite fluent in English, too. Their dessert gelato with local honey is a must on a hot summer day! Hours seem to be different than listed on here- I think they open at 5pm, at least for dinners on weekdays.

They have English menus!! Tasty Thuringian fare w a twist. The kloesse are super yummy as was the…read morered cabbage. Meat and dairy forward - then again that's typical of German food. Prompt service. Pleasant setting.

First a disclaimer, I never made it inside the restaurant but stayed out on the patio because the…read moreweather was simply fabulous that night. Looked like everyone had the same idea. The patio overlooks the Tiergaertner Tor Platz and it was crowded like a beehive tonight. The huge plaza tree was lit up and thousands of folks enjoying their night on the patios of the surrounding restaurants, on the plaza benches, or even seated on the ground. Great ambiance all together. The staff was very attentive and we didn't seem to have an assigned server as any of them passing by checked to see if we needed anything. The menu here changes often, but also has a few staples and some innovative takes on our Franconian dishes. So we discovered Pretzel pizza... I was suspicious at first, reading the list of ingredients, but threw caution in the wind and went for the Franconian version (my friend opted for the Vegetarian). It really did sound horrible... laugen dough (which is what pretzels are made of), Schmarrn (related to sourcream, or cream cheese, but not quite the same), local brats, kraut, cheese and tomatoes. I was prepared for a nightmare... but it ended up being delicious. The pizzas were served with a mini salad topping the middle of it. The dough was nice and thin and had that typical nice chewy crust all around. The ingredients worked surprisingly well together, but could have done without the tomatoes. Visually they were a nice pop of colors, but tastewise they had no business on the Franconian Pretzel pizza. I didn't try the vegetarian version, but my friend, who is a tiny person, ate the entire thing, whereas I could only finish half of mine. So I would say she enjoyed it. I had the pana cotta with blueberry compote and was delighted to see the compote made from the small blueberries I grew up with instead of these huge overbred tasteless blueberries so common nowadays. Kudos to this place. Check it out if you are ever in the area.

Worst restaurant Bad attitude…read moreMannerless waitresses who are extremely rude Right from the time we entered their attitude was worse and rude

While in Fulda, we were looking for a late lunch/early dinner and ended up at Wirtshaus Schwarzer…read moreHahn. My schnitzel was good and the spätzle was a great accompaniment to it. My bf got the Knoblauchsäckchen, which he also really enjoyed. The service was a little lacking in that they were slow to greet us and check in on us, but a good spot in a popular area, offering both indoor and outdoor seating.

We came in on a weeknight with a reservation for a work dinner. We filled a long table. The…read moreinterior is really cozy with lots of wood, decor and very on theme with their "black chicken" name. I tried the schnitzel which was good and also a dessert that featured plenty of cream. I ordered their house beer which I discovered when it came that it's a darker beer. Consider yourself warned if you're like me and prefer a lighter beer! It was fine. My second beer was lighter. There weren't many other guests so the staff was attentive, especially for our large party.