Nice. Very nice. The ambiance is great. Good food quality for its price. Will be back again.read more

OK, it's been a while since I've had some decent sushi and I was craving for some "good ass" sushi,…read moreFound It! Now, comparably speaking, I would have to say one of the better sushi places I've been to. I stumbled upon this place on yelp as I happened to go to another Japanese restaurant that was closed partially because I didn't look for their hours before going and partially because their hours we not listed on yelp yet, boo. What I did stumble upon was a photo... of Foie Gras sushi, which 1) I heart Foie Gras and 2) was reminiscent of my time in Hawaii when I was able to enjoy foie gras sushi my first time ever. Soooooo Off We GO to the new Sensei Sushi! Quite possibly one of the better decisions we will make this weekend in regards to cuisine. Service was good, but I did notice a drop off as the place got more and more busy with customers. The staff was very friendly and accommodating. The server kept recommending things, which was good and bad, as in my opinion if I wanted some recommendations, I would simply ask and I've been to more than my share of sushi joints and usually know what to order. Nonetheless, overall very helpful. As for the food. One word, Yummy comes to mind, delicious, tasty, fresh-er than most places. OK, that's 7. I usually don't order cooked food at a sushi place, so my review is a mix of their raw and cooked menu. Seared Chutoro Sushi: Well prepared, well cut, not the absolute best part of the tuna belly compared to Otoro, but certainly a delicious treat! Chutoro Sushi: same as above, delicious, very satisfying for those who love that fatty goodness tuna belly has to offer. Foie gras Sushi: great cut, larger than most places I've had this similar dish. Seared perfectly, in my opinion. NOT burnt like most places here in the PH that over sear their foie gras, including Antonio's. MUST TRY! Amaebi: Looked and tasted very fresh. Color was gorgeous and sweet as it should be. Not too much wasabi to spoil it, perfectly balanced in my opinion. Oh! and they deep fry the heads so they can be eaten! Proper! Japanese Uni Sashimi: Color was much better than almost every place I've been in the PH. Looked and tasted fresh-er than most, there was 1 small brownish piece at the bottom, but overlooked it because at most other places, all the pieces are brown. Snaps for the nice yellow Uni to Sensei Sushi! Color wasn't eye popping yellow as it would be when super fresh, yet I'll take it over so many others in Metro Manila. Fish Tacos: Actually quite scrumptious. I wasn't prepared to have good fish tacos, but I saw them on the menu and couldn't resist. They were delicious. Ikura Sushi: A bit disappointed, color was a bit dark and wasn't super fresh, however, that's simply an opinion. I DO KNOW, there are many different grades of ikura, I'm just used to the bright orange color with more of a traditional salted caviar taste, this one just tasted like there was something else I wasn't familiar with. Seared Salmon Belly Suhsi: Another treat I was not expecting. I wasn't expecting a salmon belly so fatty similarly to their chutoro. Overall, very good. Tuna Dynamite Roll: For a roll, quite good. A nice filler, taste was on point with what you would expect in a more than decent roll. I forget the name of the last dish: it was thin strips of beef with chopped foie gras and uni. Quite honestly my first attempt at this dish was head on, meat, foie gras, uni. So sorry not quite what I had expected. THEN however, I deconstructed it, Uni by itself, which the uni on this dish we're I think local, was a bit fishy. BUT then, the foie gras and steak alone, darn it if that wasn't reminiscent to a filet topped with seared foie gras from Central Park Bistro in San Francisco! All that was missing was a perfectly balanced '12 Opus One red to cap it off. Overall: with the exceptions above... I will be back for more! A la cuisine! Stay Hungry My Friends

First time dining here. The ambiance and service were okay. The food was fine but I didn't like it…read morethat much. Maybe it's the dishes we chose that's the problem. We tried their dumpling, tempura, beef wrapped around the mushroom, rice, yakisoba, spicy salmon sashimi, manmaru sushi, miso soup, raw fish egg, raw squid and mixed raw tuna, salmon & squid that we didnt finish because we didn't like it. We ordered drinks because water is paid (mango & pineapple shakes).

Finally, finally got to try Manmaru dine-in. I've been ordering from them through FoodPanda/Grab…read morefor the last six years and have never dined in because the line is always ridiculously long when we go. We finally got lucky and got seated immediately. The food is just as I expected but of course better than delivery. The beef teppan is forever my favorite here. Their nirigi were also high quality. Service from wait staff is great. They've narrowed down the busy restaurant workflow. I will of course recommend eating here when you have a chance, otherwise ordering online is ok too!

Some of the most delicious ramen I've ever tried. The broth was very rich and creamy and they're…read moregenerous with the amount of protein they given. This location does have a vegan option for those who are looking. While the taste was exceptional, the limited space in the restaurant did lead to a bit of a wait before getting seated. However, they convieniently have a sister location just across the street which allows you to compare wait times between the two spots and choose the one that could accommodate you first.

The wait is long but worth it. They do not allow taking the food or any leftovers home and when I…read moreasked why it was because they want to sell you the "experience" and taste the ramen as fresh as it can be. So no taking home leftovers but you can do frozen ramen take out where they also have instructions on how to make it. We had the tantanmen ramen with extra charsiu and egg and it was phenomenal. No wonder they don't have you take it home. We also ordered gyoza which was a little too oily for me and also their Japanese fried rice and chicken karaage now the chicken was great but the rice was passable at best. The rice tasted like they old rice which would be perfect for your usual fried rice as that's what I use but this was too brittle. I paired the chicken with an Asahi beer which hit the spot perfectly. All in all I would say reserve seats first so you don't have to wait long. They make you order and pay ahead of time before eating which is worth noting. Oh and there don't have a lot of seating capability.

I rarely roam around South area but Omakase is just one of the greatest places I've been to…read more I do think that Japanese food is the most difficult to prepare because everything needs to be fresh and the ingredients are too delicate. They don't really bank in on flavour too much but they emphasize more on the texture. Omakase is one of the few Japanese restaurants that got that authentic Japanese cooking style. They serve rolls that perfectly roll in your mouth and their tuna and sashimi tastes so fresh and not rubbery at all. I also love their fish-rice ratio because who wouldn't like a huge chunk of fish on top or inside their roll? Like what I said earlier, flavour isn't that much of a thing in Japanese cuisine but they do make up for it with their special sauces. Omakase also serve their own specially made sauces that definitely go well with the food they serve.

I feel so proud of Omakase. I've had the privilege of watching them grow from a tiny store in the…read moreGreen Meadows area to five strong branches spread throughout the booming city of Manila. And rightly so, because they offer one of the most solid Japanese dining experiences on the market today. I've celebrated my birthday here, met up with my girlfriends here, cried tears, laughed till we were crying tears again, and shared the most intimate of stories over green tea ice cream and cold house tea. I recommend the miso soup, sukiyaki, everything on the signature dishes, sushi, and tempura menu, and as mentioned earlier, the green tea ice cream. If you're coming in by yourself, the rice meals or bento boxes work out perfectly.

Had dinner with workmates here, and I have never heard of Tatsunoko before. Fortunately, I was in…read morefor a real treat as they offer scrumptious Japanese cuisine balanced by affordability. Plus, their portions are pretty large too to the point some of my friends couldn't finish their bowls of Katsudon. I ordered their chicken curry rice--my favorite fusion of Indian and Japanese flavors--and my only downside on this is that they didn't serve the chicken in Katsudon (breaded chicken strips) form which I was half expecting. Otherwise, it tastes exactly how it should be. We also got gyoza, maki, and sushi which we shared among the group. Their Ebi-ten (Tempura) wasn't disappointing because serving size was enough for about 4-5 people to share. I will definitely come back to Tatsunoko, and it's one of the hidden food trip gems at B.F homes.

Best to come here with low expectations and a hungry stomach to try out different meals. There's…read morenothing charming about this home converted into a resto- clear vinyl table tops, worn out flooring and local TV blaring in the background. We went here January 2, so there were only 2 of them working the tables. Food came out the kitchen quite fast. Being their first day of the year, it may explain why the katsudon we ordered didn't taste good. Freezer burned, tough and probably old stock. Other than that, their gyoza, miso soup, eggplant with bonito flakes and ebi tempura were great- a true bang for your buck meal. At least the shrimp tasted fresh. Our meal for two only cost us Php 500+! We skipped ordering sushi as we noticed roll it with lots of rice.

The green papaya shake is the most unique and delicious shake I've ever had! So tart and…read morerefreshing! This was amazing!! The chicken salad was wonderful! It had a wonderful wasabi flavor without the heat! So fresh crunch and delicious! The crispy salmon katsu was delicious! I added the layu sauce and it was wonderful and spicy. My husband got the prawn katsu set and it was good. But not a lot of flavor in my opinion.

The katsu place that started the cutlet craze in Manila. This place is hyped but with good reason…read more One is their great service- their crew is highly efficient and trained, worthy of mentioning. Been to four branches- Magnolia, Alabang Town Center, SM Megamall and SM Aura all are well-staffed restaurants (quite rare in Manila!) I remember a time we ate there and they didn't charge us for a Seafood Katsu set. Manager explained to us it got to our table at 24 minutes upon ordering and that if they bus out a meal more than 20 minutes it's free. Gracious indeed and sets the standard. More establishments should apply this. Yabu's been consistent with their food. Although I think they use canola oil which lends a slight discernible taste to it. Everything is on point with their unlimited fixings- I can't help myself getting thirds of thirds of cabbage and drizzle goma dressing!

Inside the giant complex of a resort called Solaire this well appointed, quietly elegant Japanese…read morerestaurant has a rare unobstructed view of the bay where you can catch a beautiful sunset. Service is spot on. Attentive and warm our server Beah took such good care of us. The warm food is amazing - some of which I've never tried in my life like tepanyaki foie gras and grilled eggplant with crab meat. Their Sushi was very fresh and they let you order one piece at a time - I suppose it's rather pricey but the scallop and yellow tail I ordered was top notch. Although it's quite pricey it's very satisfying. If you have theater tickets (the theaters are in the other end of the complex) you get 20% off.

The servers and managers just stand there with the door open. Talking and forgetting to close it…read more Do better. If you just move the hinges to the other side of the door the bright light wont impact the ambiance of such a fine dining establishment.

I stumbled upon this restaurant with a friend when we were having a huge Japanese craving at about…read more3 in the afternoon. This was one of the first we saw in the area that stayed open the whole day, even between lunch and dinner. They had the dishes we were looking for so we decided to satisfy our cravings here. We were the only ones at the restaurant at that time so service was very quick and prompt. I had ordered a sashimi order which was fresh enough for my liking. She had ordered a ramen bowl which she said she was happy about. I went for the basics, an Ebi Tempura which was fried with the right amount of batter but I wasn't a big fan of their sauce. Their servings were good for what we paid for so that we were very happy about.

My family and I had eaten at the old Bono Tei a couple of times in the past. Our reactions were…read moremixed. While I liked most of their food, particularly their gyoza, a couple of my kids said they weren't too happy with what they ordered. The food, they said, wasn't bad. It was just ordinary. Different strokes for different folks, right? I found their prices fair and the place was an honest to goodness Japanese restaurant, not a fastfood joint. Anyway, a couple of months ago, the place was suddenly boarded up. I wasn't sure if it was permanently closed or what, but a barely readable sign said that the place was undergoing renovations. Fast forward to today and Bono Tei is back. I passed by and a man outside appeared to be connected to the restaurant. I asked him if there had been a change of ownership or management. He said no, everything was still the same. The renovation was just that, a renovation or upgrade to make their interior more appealing to diners. He also said that the owners had expanded the inside, allowing for more tables and chairs. I will probably give Bono Tei another shot, with or without my family. What do I have to lose, right?

There are several branches of Hanako all over Metro Manila. This one along Dona Soledad opened very…read morenear where we were staying at about the time we were moving further down Better Living. But that didn't stop us from trying it out anyway. We first had a sit down lunch at Hanako, which only has a handful of tables. They do deliver and have easy pick up. You call and place an order and it will be ready at the time you want. But sitting there for a meal is still a good idea. The place is pretty affordable and the food is generally excellent. But it is a little crowded, all things considered. So if you're claustrophobic, better to have your choice delivered. There are a couple of other Japanese restaurants in Better Living, but I have to rate Hanako as my favorite because of their prices. Don't look for any authentic Japanese ambiance. The decor is modern and has only a few touches of Japanese architecture. But the food is indeed as authentic as any other. I give this little restaurant that delivers a full five stars.

You know when a Japanese restaurant is cheap, people tell you to steer clear of it lest you end up…read morewith a really bad experience. Don't! Sometimes, such close-mindedness will make you miss out on a lot of wonderful food discoveries. Hanako is one of those great discoveries for me. They have meals for as low as P99 but everything is actually good! My favorite is their tofu steak. I love that special sauce. The tofu is breaded and deep fried then they put it over that really yummy sauce (I swear it's so good I eat it as is, even when I've already finished all the tofu). Their gyozas are also delicious, albeit a bit on the oily side. If you're looking for cheap but good sushi, try the spicy tuna crunch. It does not disappoint with the level of heat and I love the added crunch from the chopped up fried tempura batter. Their tempuras are also pretty decent but I personally prefer the "fry" version -- the ebi fry and the fish katsu, in particular since it uses panko breading. If you're dining in with a big party, manage your expectations as the place is really small. A party of 10 would be a snug fit in one of the corners of this oddly-shaped place. It is better to get the food for to-go or get it delivered. I noticed that the prices went up a bit just this year, but still very affordable and the food quality did not change. It looks like Hanako will be around for a while because they offer good value-for-money.

My first meal in the Philippines was here courtesy of my cousin and his wife…read more I spent 2 weeks in the PI and had one night to myself before moseying over to Bicol. This is where I was treated to dinner. A great choice it was indeed. I immediately liked the area this was at. Parking was a bit of a hassle so we got dropped off while my cousin looked for a spot. We ordered entirely way too much food. So much that we had to take half of it to go. The food was great. I ended up only eating half of my sushi plate after I went to town on all the fried goods. Where they got me is with their mango shake. I spent the next 15 days having a mango shake at literally every establishment I ate at and let me tell you something, of the nearly 10 I had, the one here was by far the best.

Miyazaki is our family's go-to Japanese restaurant in the South and in Metro Manila in general…read more Menu is huge, portions are worth it, price point is justifiable and service is usually consistently good and fast. Their menu is like a book binder with different types of Japanese food to choose from. From donburis, ramens, tempura to rolls and sashimis -- their menu covers a lot more than other typical Japanese restos in Metro Manila and they do everything so well. My faves would be their spicy salmon or tuna sashimi, uni sashimi and their lunch specials. The lunch specials are so worth it (check out the back pages of the menu). Our family has tried a lot of items in their menu and most if not all have been delicious and satisfying. They've recently expanded to a bigger space to accommodate a new teppanyaki area and more tables. Miyazaki is always full but worth the wait. Parking in Molito is difficult though so keep that in mind. Highly recommend Miyazaki when you're craving for Japanese in the South and in Metro Manila.