ChatGPT was very helpful in recommending this place since we are towing a travel trailer on our way…read morethrough town. We both loved the food-a Denver omelette and the Avocado Toast with a basted egg. So yummy. The homestyle potatoes were very processed and deep fried but everything else was really good.

We were on a cross-country road trip to Canada and New York for the summer, when we decided to make…read morea pit stop in this restaurant. The fried chicken was very good, but little did we know that Torrington was a small town in the middle of nowhere.

Perfect roadside stop. Lots of locals but everyone is friendly and you immediately feel welcome…read more Big menu but this time we did breakfast. Both bacon and eggs were excellent. One with hash browns the other with home fries. Both were solid but go with the home fries. Really really grilled right. The bacon is among the best I have had in a small town cafe. Same for the wheat toast--beyond the norm. Lots of parking. Cowboy theme inside, of course!

Great burger and onion rings. No room for the enticing pies afterwards but next time. Busiest place…read morein town for lunch.

Very clean interior. Pizza was comparable to a local brewery, didn't see the oven - but results…read morewere pretty close. Server was very attentive. This is a small town, to survive you have to be consistent and provide value - Vimbo's has never disappointed. They try, some don't.

We have driven by many times and wasn't sure about trying it. After getting up the courage we…read morewalked in and it was very clean, a little warm and surprisingly humid. But staff working was super friendly and very attentive. Since we were here for lunch we opted for the calzone. My first request for spring rolls as an appetizer was unavailable (apparently not arriving on the truck) but the second option of pot stickers was made well, crispy and the breading wasn't too thick. We also tried a cup of cowboy chili which was very taste but too much like soup. But the calzone was amazing. I've had better sauce but that's not to say this sauce wasn't good because it was. But the calzone hand made here, the breading perfectly seasoned and cooked perfect, buttery garlic top! We will definitely come back for the calzones

A really excellent steak, juicy, flavorful, expertly done! As good as I have had in tony steak…read morehouses in large cities. Kudos to the chef! And the waitress/manager was a hoot: even though she had been working a very very long day, she was upbeat, attentive and friendly. A trooper. Very glad we went.

We had Lunch today at The Broncho Grill in Torrington, WY, population 6,000., enroute to Custer…read moreState Park, SD. Torrington was a stop on the Mormon Trail and incorporated in 1900. The restaurant dates back to the 1930s. I enjoyed a house smoked prime rib French dip. The meat was tender with a pronounced smoke flavor.

I really don't like to rain on these people, because they are super nice, but…read more... We were 5 for a birthday lunch today. I was embarrassed by what my guests were served. I had talked this chef up to them because of his own self description. The grilled cheese 'special' (2) were flat, dry, barely grilled panini on a plate with nothing else, a plate so unappetizing it was shocking, as if the chef nor his server/wife did not have eyes to see it. I would ask them to look at this plate objectively. If You went to a restaurant and were served this- would you come back or Ever invite guests to come and be served THAT? So dry, one of my guests was dipping it in the balsamic on the table, the other didn't eat the crust. My husband who is just a regular guy with basic expectations-could not believe it. This was his brothers birthday and the sandwiches were so sad and pathetic, and our guests , one a hard outdoor worker, made excuses that they weren't really that hungry anyway. My husbands sausage bolognese 'special' ($17) looked out of a cafeteria. A bowl of spaghetti with mixed in meat sauce. Dull. No parmesan, no parsley, nothing. Came with a slice of Dry Bread! No garlic butter, not toasted- just dry bread. My grinder was fine. Same as all the sandwiches, on a white plate with nothing. My lady friend did not comment on her club sandwich. No one ordered dessert. The fact that many people see these plates go out and have the utter gall to serve them and not feel any sense of shame, nor say anything to this allegedly 'Italian trained' chef owner is Beyond shocking. This was not European, not Italian, not modern, just lackluster no effort. I was embarrassed for me, my guests having to pretend it was fine, and for the restaurant itself. I did not take pictures because I didn't want to make a scandal of it.

Coming in from Canada just happened to stop into this fabulous boutique restaurant! What a treat!…read moreThe restaurant, food, and owners/cook and server are absolutely wonderful! Friday is pizza night. you need to try this pizza.Wood fired oven Italian style, In-house dough made to perfection! Thank you spaghetti West for the wonderful hospitality. We'll be back. Michaelangela

Authentic and delicious! Love getting the deep fried tacos, Chile Relleno, or Enchiladas Mexicanas…read more So hard to decide!

By far the best Mexican food in Wheatland. Service was so friendly and attentive. I like to…read morecustomize my orders and we got it just how we asked. My first question always is do you have spicy salsa and they did not disappoint. The ambiance was super comfortable and clean. The parking lot is always packed but now I know why. After eating some of the best food I've had since moving from Denver I was excited to hear they had "HOMEMADE" sopapillas. There were REAL! Not a chip covered in chocolate but instead we got a real fresh homemade deli sugary sopapillas. My new and ONLY favorite Mexican restaurant! 2-Smothered burritos, tostado, 2 drinks with refills and 4 sopapillas all for $40 before tax/gratuity. 100% worth every penny!

I'm a tough sell as a Texan... Giving 3 stars for the…read morefriendly service, but the food was ok. I'm not sure if our meals sat before they were served, but both enchilada plates had barely any sauce and everything seemed dry. The flautas were soggy/oily in the center and everything needed salt. Salsa needed more... more roasting, more aromatics, more heat, more salt.

I have to say I had one of best fajitas salads I've ever had. My husband said the cheese enchiladas…read morewere some of the best he's had. The chicken was seasoned and delicious as were the vegetables. And it was a big potion for a lunch and more than I could finish. The waitress was very friendly and nice and very accommodating. A very nice atmosphere as well. We almost missed this place on our way to Buffalo. We won't miss it again.

Good food and a nice local ambience. You won't find this kind of "Southeast" Wyoming Tex Mex many…read moreother places. Goshen county seems to have established their own unique flavor. Well worth the stop.

Excellent food...great service...amazing salsa! Love the flour tortilla chips. Parking is minimal…read morebut no other complaints!