We stopped in Dos Santos on our way to Balandra and came across Santos Pecados. The restaurant is…read morestunning, traditional adornments, delicious aromas, everything was perfection. Our food was exceptional! 10/10 highly recommend Santos Pecados. We ordered the following: chilaquiles omellet, huevos rancheros de la casa, chorizo scramble, and a bacon scramble. Servings were abundant, perfectly cooked and seasoned, and we all left feeling very satisfied. For folx visiting Dos Santos, I highly recommend Santos Pecados, their menu has plenty of options without being a massive menu, the service was lovely, and the prices are fair. 10/10 highly recommend.

We stopped at Santos Pecados on our way back to Cabo after a beach day at Playa Cerritos, and it…read moreended up being one of the highlights of our trip. The food was absolutely amazing from start to finish. We began with the plantain appetizer stuffed with cheese and served over a rich mole sauce. It was out of this world. If I could change one thing, I'd make the plantains a little larger--they were a bit smaller than the size of my palm--but the flavor more than made up for it. That mole sauce was everything: rich, slightly sweet, complex, and the perfect complement to the cheese-filled plantains. I could have eaten a bowl of that sauce by itself. For our entrées, we had the chicken penne Alfredo and the ribs with raspberry barbecue sauce. The Alfredo was creamy, rich, perfectly seasoned, and served in a generous portion. The ribs were equally impressive--tender, flavorful, and paired beautifully with the unique raspberry barbecue sauce. My only complaint is that I wish there had been more ribs because they were that good. Great food, great flavors, and a memorable meal. If you're anywhere near Todos Santos or Playa Cerritos, I highly recommend making a stop at Santos Pecados.

If decided to come to the Pescadero area to explore, El Cerrito is a great spot. An hour drive from…read moreCabo's congestion. Be prepared for unpaved streets and bare bone construction sites. Drive carefully and use a navigation app because the roads off the highway are not well signed or lit. It's totally safe. I know what you're thinking...who needs a farm to table restaurant? Hierbabuena is so much more than a concept. Everything is crafted with the freshest and locally grown produce. If you're looking for cheap eats, there's a lot of options. If you need something special and aimed at great ingredients, this is the spot. Service is kind, knowledgeable, and prepared to give you recommendations. You're tucked away in a garden oasis, with incredible nourishment. There are many flowers, birds, and a great playlist. The meal started with a gratis tiny cup of tasty butternut squash soup. I requested a chicory salad because when is chicory a menu star? It's no surprise that this salad was good. The leaves were dotted with tangy goat cheese and gems of pomegranate seeds. Chicory was the star. I had the fish tacos, three dressed in adobo seasoning, a recommendation over the grilled sea bass special. The plate had three small spoons filled with guac, salsa verde, and the most incredible salsa macha. The salsa macha had notes of chocolate that paired well with the adobo seasoned fish. Don't miss this! The chile relleno was filled with quinoa and veggies, plated on top of two sauces. The flavors were really tasty and I appreciated the thoughtful vegetarian option that highlighted seasonal flavors. I walked in knowing I wanted cheesecake for dessert but then learned a favorite was their flan. I switched with no regrets. This flan was better and nothing like anything I've had before. If you like flan and love coconut, this is for you. The cocktails were so good. The martini was different, I loved this passion fruit margarita, the watermelon juice with tequila was refreshing, and they had great local beer options. I was very happy with this lovely meal. Service was wonderful. Please tip your servers; cash is preferred. They work hard and make all the efforts for a memorable meal.

We stayed in Cerritos Beach for two nights. After our day at the beach, we were hungry and wanted a…read moregood dinner. I was concerned that this restaurant would be hot and uncomfortable since it is outdoors but I was so pleasantly surprised. You enter through a beautiful garden (likely where they grow some of the foods they use for the menu) shaded by a large tree. The tables are covered and there are fans going. I didn't notice the heat at all. The kitchen is open so you can watch Chef and his crew whipping up your meal. The food was delicious. We ordered two salads, steaks, fish tacos, enchiladas, guacamole and flan. We were blown away by the vibrant flavors of the green salsa and the beautiful combination of flavors in the salads. Perhaps my favorite thing was the chips wi the guac and green salsa! I tried two cocktails (Jamaica and passion mezcal) and my husband loved his margarita. It was a special family dinner making memories , just what I hoped for. Please visit this special place and support the team!

I suspect the high reviews are on the price, and not on the food, which is not terrible and not…read moregreat. 15USD per adult is not a bad deal. The folks who work there are hustling to keep the buffet well-stocked and the tables cleared. Seating is shaded and comfortable.

Buffets are not my thing but I loved the opportunity to try a variety of dishes and the food was…read moretasty. Don't miss the soft, aromatic, warm, delicious, blue corn tortillas. Servers were wonderful.

New location right on the beach. Same great fish tacos and cocktails…read more They have an expanded menu with burritos, fish sandwich, fish & chips, etc to please a wider set of people. But I just get variations of the fish tacos. Occasional live music with the stage on the beach side, so you can enjoy the beautiful sunset behind the musicians.

Experience the perfect blend of fantastic food and vibrant atmosphere! Friendly staff cater to…read moreeverything from intimate gatherings to large events. Enjoy dining on the beach with stunning views, refreshing drinks, delicious food, and even a DJ to keep the energy lively.

Just great, we asked the woman at the gas station and she recommended it over all the other ones…read morethat popped up on yelp !

Great food!!!! Needs animal controls. No air conditioning. House dog keeps begging for food at the…read morecustomer tables.

Recently ate here, per recommendation of a local, and it ended up being one of our favorite finds…read moreof the trip. Although it is a little further out from Cabo San Lucas, the ambience and environment here was very fun. Very farm to table. More underrated than some of the the other FTT restaurants in the area. Just steps away from your table it a little farm, and a few steps the other direction is a cafe/coffee shop where they are baking fresh sourdough, brioche buns for the burgers, and foccacia. Everything we ate was very well executed. My sister got the burger and said it was one of the best burgers she ever had. I got a curry fish on a bed of rice and it was my favorite bite. The pizzas were a hit. The chicken was huge, well seasoned, and juicy. We tried many appetizers - guac, ceviche, passion fruit shrimp (a raw shrimp dish), the empanadas. Really everything was delicious!! Make the drive here and I promise you won't regret it!

Jazamango is known for their "garden to table" experience, with ingredients sourced from nearby…read moreranches and the surrounding sea. There's also a bakery on site and a working farm out back that you can stroll through to connect with the space. The setup feels like a relaxed backyard patio, with shaded seating areas and covered patios. We ended up spending about three hours here enjoying the weather, cocktails, and a few small plates while a live DJ played in the background. The grilled bone marrow was amazing. Even the chef's dog, Mama,came over to try to sneak a taste. The atmosphere is relaxing and friendly. Everyone, from the staff to the guests, seemed genuinely happy to be there. It really feels like a place where people come together to relax and enjoy the moment.

Great first stop when you're in Todos Santos! Excellent service and hospitality from every staff…read moremember, and remember to always choose to sit outside under the umbrellas or on the side of the restaurant that leads to more shops. If you get warm easily, bring a mini fan, but it beats being inside. The views and the people watching and the vibe outside is absolutely perfect. The margs are strong but an essential part of your trip, as well. The guac and the chile relleno are my absolute favorites, here. Right across from Hotel California, and within walking distance to nearby shops, pharmacies, and more!

Ambience is absolutely incredible. It's a great little restaurant with five star interior Mexican…read morefood. Their margaritas are second to none and the shrimp stuffed chile Riano is to die for. I had I had to fish the day and grilled shrimp and it was the best I had fishing day for me was mahi-mahi and it was done to perfection. If you take the excursion out of Cabo San Lucas to Todo Santos, this is the place to have lunch!

On our last night in Todo Santos, Cabo, we had a delicious Mexican dinner at Palapa del Sabor in…read moretown. I highly recommend this spot with home cooked flavors, where the owner, Christina says," we are not chefs, we just cook with love". Moved a year ago to a garden setting compound near the gallo Azule Chicken enchiladas Fajita and a whole shrimp burger hit the spot. The tasty flan was unnecessary but absolutely essential

Cute spot. Right downtown. Good food. Friendly service. Friendly prices too…read more The first time I was here I had an American breakfast, which was the special. Hotcakes and eggs with bacon and it was pretty good. But I would stick with the Mexican dishes unless you are totally missing the US. My second visit was epic. I had El Fortachón, the chilaquiles. I chose green con huevos, eggs. Crispy but light corn tortillas swimming in melty cheese and the yolk from a couple of over-easy eggs. Substantial portion but it never had a chance. My sweetie had El Proteinico, scrambled eggs with machaca, which she liked. I think I had the better dish though. The fresh-squeezed orange juice was on point. The coffee was good too. I think the key to this place is knowing what to order. Get it right and the price is right, 4 stars plus. Some dishes are closer to 3 stars though. Listen to the Yelpers.

This new restaurant in town is well worth seeking out. Located in a former residence the place is…read moresimple but immaculate. The food is delicious and the hosts warm and friendly. If you are seeking a place that offers authentic Mexican cuisine prepared with love and care it is well worth seeking out. Try the Pozole Verde or the Molecajete Del Mar for a genuine experience.

The best vegetarian mole ever! My husband loved the posole & everyone in our party of 6 had a…read moregreat meal. Very attentive staff, nice ambiance & wonderful meal! A little off the beaten path but oh so worth the stroll through the neighborhood!

Amazing ambience, with best view on the Pacific! Outstanding fettuccine with fresh shrimp, scallops…read moreand muscles.

Beautiful spot to watch the sunset. Off the beaten path and sitting high on one of the cliffs along…read morethe Baja coast, the ambience and service are both better than the food itself. I would recommend going for a drink at the very least and sitting on the lone bench. Dinner was fine, but nothing that will leave you wow'ed. We had the osso bucco and the risotto. Both portions were really small and in the $600 MXN range (about $30-40 US) depending on the exchange. As long as you go in with the mindset that you're really paying for the views, you shouldn't leave disappointed.