Our hats off to Elizabeth, her husband Alan, and their entire family for the hard work and dedication to keep this ranch in operation. Established in 1863, they have such a history to the land they work and live on.
Having recently moved to Utah, we researched a local source of wagyu steaks. As luck should have it, the ranch is a little over one hour away so we contacted them to inquire.
Pleasantly surprised, they had an opening available AND the wagyu-angus cross was at the butcher's, waiting for the cut instructions. Seriously, the stars were in alignment :)
So we locked in our appointment, took a scenic drive, and enjoyed some time on the ranch with the Bennion Family.
First, it was quite the honor! We know how busy a ranching operation can be. We sincerely appreciated hearing their family history and meeting generations (even the little ones were running around).
Second, we loved seeing how well the cows were being cared for. We like to know where our food comes from and this was a memorable experience. The cows are healthy!
Third, this family is taking excellent care of their land, not just the animals. Their personal home is off the grid and six miles off the paved road. In fact, the Society of Range Management awarded them, "Ranchers of the Year!"
Regarding the wagyu-angus ribeye steaks and shortribs, we shall update this review after we grill it up!
In the mean time, here's a few helpful hints if you plan to visit:
1. It is by appointment only so call or email to schedule.
2. They don't take credit card, so have Venmo, check, or cash for payment.
3. Be prepared to drive six miles on an unpaved dirt road with lots and lots of rocks.
4. If you don't want to drive to Vernon, UT you are able to order online at FoodandMeatCoop.com.
5. If you drive to their family ranch, be courteous and go slow on the dirt road. Driving fast will cause dust and rocks to fly on to other vehicles.
Now, just for kicks, here's a little known Bennion fact we learned today. When we said that we were from Hawaii, Elizabeth told us about her relative, Captain Mervyn Bennion, who died in the attack on Pearl Harbor on December 7, 1941. He commanded the USS West Virginia and declined the help of famed Doris Miller. Captain Bennion was posthumously awarded the Medal of Honor for his courage to save others on that battleship.
There's certainly quite the legacy here. It was worth the drive out. Can't wait to grill up these wagyu-angus steaks and shortribs!! read more